Aholanmäentie 88, 49630
Vehkajoki, Hamina
Phone: +358-53-57-71-00
Internet: www.cooltech.fi · E-mail:
Required information for selection of the plate freezer
Company: ______
1. Design of the plate freezer
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Aholanmäentie 88, 49630
Vehkajoki, Hamina
Phone: +358-53-57-71-00
Internet: www.cooltech.fi · E-mail:
¨ vertical
¨ horizontal
¨ marine
¨ land version
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Aholanmäentie 88, 49630
Vehkajoki, Hamina
Phone: +358-53-57-71-00
Internet: www.cooltech.fi · E-mail:
2. Plate freezer consists
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Aholanmäentie 88, 49630
Vehkajoki, Hamina
Phone: +358-53-57-71-00
Internet: www.cooltech.fi · E-mail:
¨ Only one plate freezer without refrigeration equipment
(to connect to existing pump refrigeration system)
¨ Self-contained plate freezer with a condensing refrigeration unit
(plug and play, ejector feeding, water or air-cooled condenser)
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Aholanmäentie 88, 49630
Vehkajoki, Hamina
Phone: +358-53-57-71-00
Internet: www.cooltech.fi · E-mail:
3. Required product capacity ______t/day or kg/h
4. Expected or experienced freezing time ______h
5. Frozen block size (L x W x H) ______mm
6. Estimated weight of block ______kg
7. Type of product ______
8. Inlet product temperature ______oC
9. Outlet product temperature
¨ -18 oC
¨ Another _____ oC
10. Refrigerant type
¨ R717 (ammonia)
¨ R22
¨ R507a
¨ R404a
¨ R134a
¨ Other (specify)
11. Evaporation temperature ______oC
12. Type of tare
¨ frames
¨ trays
¨ no
13. Overall size of frames/trays
· LxWxH ______mm
· with or without handles ______
· with or without lids ______
14. Type of package for freezing (cellophane, foil, cardboard, liners)
¨ cellophane
¨ foil
¨ cardboard
¨ liners
¨ no
15. Any restrictions or preferences concerning of plate freezer size ______
Information from the technologists (desirable data)
16. Specific weight of product (product density) ______
17. Water content ______%
18. The freezing point of the product ______oC
19. Specific heat above freezing point ______kJ/(kg*K)
20. Specific heat below freezing point ______kJ/(kg*K)
21. Latent heat of fusion ______kJ / kg
22. Additional information ______
______
The questionnaire was filled by:
Name: ______
Position: ______
Company: ______
Address: ______
E-mail: ______
Phone number: ______
______«___» ______
stamp, signature name date
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