Aholanmäentie 88, 49630
Vehkajoki, Hamina

Phone: +358-53-57-71-00

Internet: www.cooltech.fi · E-mail:

Required information for selection of the plate freezer

Company: ______

1.  Design of the plate freezer

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Aholanmäentie 88, 49630
Vehkajoki, Hamina

Phone: +358-53-57-71-00

Internet: www.cooltech.fi · E-mail:

¨  vertical

¨  horizontal

¨  marine

¨  land version

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Aholanmäentie 88, 49630
Vehkajoki, Hamina

Phone: +358-53-57-71-00

Internet: www.cooltech.fi · E-mail:

2.  Plate freezer consists

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Aholanmäentie 88, 49630
Vehkajoki, Hamina

Phone: +358-53-57-71-00

Internet: www.cooltech.fi · E-mail:

¨  Only one plate freezer without refrigeration equipment

(to connect to existing pump refrigeration system)

¨  Self-contained plate freezer with a condensing refrigeration unit

(plug and play, ejector feeding, water or air-cooled condenser)

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Aholanmäentie 88, 49630
Vehkajoki, Hamina

Phone: +358-53-57-71-00

Internet: www.cooltech.fi · E-mail:

3.  Required product capacity ______t/day or kg/h

4.  Expected or experienced freezing time ______h

5.  Frozen block size (L x W x H) ______mm

6.  Estimated weight of block ______kg

7.  Type of product ______

8.  Inlet product temperature ______oC

9.  Outlet product temperature

¨  -18 oC

¨  Another _____ oC

10.  Refrigerant type

¨  R717 (ammonia)

¨  R22

¨  R507a

¨  R404a

¨  R134a

¨  Other (specify)

11.  Evaporation temperature ______oC

12.  Type of tare

¨  frames

¨  trays

¨  no

13.  Overall size of frames/trays

·  LxWxH ______mm

·  with or without handles ______

·  with or without lids ______

14.  Type of package for freezing (cellophane, foil, cardboard, liners)

¨  cellophane

¨  foil

¨  cardboard

¨  liners

¨  no

15.  Any restrictions or preferences concerning of plate freezer size ______

Information from the technologists (desirable data)

16.  Specific weight of product (product density) ______

17.  Water content ______%

18.  The freezing point of the product ______oC

19.  Specific heat above freezing point ______kJ/(kg*K)

20.  Specific heat below freezing point ______kJ/(kg*K)

21.  Latent heat of fusion ______kJ / kg

22.  Additional information ______

______

The questionnaire was filled by:

Name: ______

Position: ______

Company: ______

Address: ______

E-mail: ______

Phone number: ______

______«___» ______

stamp, signature name date

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