HOSPITALITY MANAGEMENT

Iowa State University 2009-2011 Catalog

(Administered by Apparel, Educational Studies, and Hospitality Management)

123.5 Total semester credits required

May 2009

(9.5)COMMUNICATIONS and LIBRARY

(3)ENGL150Critical Thinking and Communication

(3)ENGL250Written, Oral, Visual, and Electronic Composition

(.5)LIB160Library Instruction

(3)SP CM212Fundamentals of Public Speaking

(13)NATURAL SCIENCES and MATHEMATICAL DISCIPLINES

(6)Select from:*Natural Sciences

(3)Select from:

MATH104Introduction to Probability & Matrices

MATH150Discrete Math for Business & Social Sciences

(4)STAT101Principles of Statistics

(9)SOCIAL SCIENCES

(3)ECON101Principles of Microeconomics

(3)HD FS102Individual and Family Development

Select from:

(3)PSYCH101Introduction to Psychology

(3)PSYCH280Social Psychology

(3)SOC134Introduction to Sociology

(9)HUMANITIES

(3)AESHM342Aesthetics of Everyday Experience

(6)A list of courses may be obtained from the departmental office.

(13)OTHER PROFESSIONAL COURSES

(3)ACCT284Financial Accounting

(3)AESHM111Professional Development for AESHM

(1)AESHM311Seminar on Careers and Internships

(3)FS HN111Fundamentals of Food Preparation

(3)FS HN167Introduction to Human Nutrition

(37)HOTEL, RESTAURANT, AND INSTITUTION MANAGEMENT CORE

(3)HRI 101Introduction to the Hospitality Industry

(R)HRI193Hospitality Work Experience I

(3)HRI233Hospitality Sanitation and Safety

(3)AESHM 287Principles of Management in Human Sciences

(3)HRI315Hospitality Law

(3)HRI 333Hospitality Operations Cost Controls

(3)AESHM340Hospitality and Apparel Marketing Strategies

(3)HRI352Lodging Operations Management I

(3)HRI380Quantity Food Production Management

(2)HRI380LQuantity Food Production and Service Management Experience

(2)HRI 393Hospitality Work Experience II

or [HRI491**Internship

(3)HRI433Hospitality Financial Management

(3)AESHM438Human Resource Management in Hospitality and Apparel Industries

(3)HRI455Introduction to Strategic Management in Foodservice and Lodging

(13-15)HRI ELECTIVES

Select from

(3)AESHM275Merchandising

(1-3)AESHM271Public Relations and Event Management I

(1-3)AESHM471Public Relations and Event Management II

(3)AESHM474Entrepreneurship in Human Sciences

(3)AESHM477Multi-channel Retailing

(1)HRI189Intro to University Dining Services Mgt

(3)HRI260Tourism Management

(2)HRI289Private Club Operations

(2)HRI383Introduction to Beverages

(3)HRI437Hospitality Management Information Systems

(3)HRI439Advanced Hospitality Human Resource Management

(3)HRI452Lodging Operations Management II

(3)HRI487Fine Dining Management

(18–20) GENERAL ELECTIVES

May 2009

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* Biology 101 required if student has not completed high school biology. Chemistry 160 required if student has not completed high school chemistry.

** Only one internship or Work Experience II may apply to HRIM Core; an additional internship experience will be applied to general electives.

General Electives / Natural Sciences Courses / Humanities Courses
Astronomy and Astrophysics
Biochemistry and Biophysics
Biology
Botany
Chemistry
Entomology
Environmental Studies
Genetics
Geology
Horticulture
Meteorology
Microbiology
Physics
Textiles and Clothing 204
Zoology / African American Studies 201, 311, 325, 334, 347, 348, 353, 354
American Indian Studies 210, 346
Anthropology 340
Architecture 221, 222, 420
Art 292; Art History
Classical Studies
Communication Disorders 286
Dance 270, 360
Design Studies 181, 371
Foreign Languages
History
HDFS 240
International Studies 235
Landscape Architecture 371
Liberal Arts and Sciences 129,211, 381, 385
Literature (Except ENGL 205)
Music 102, 302, 304, 383, 384
N S 212 Seapower & Maritime Affairs
Philosophy
Religious Studies
Technology and Social Change 343
Textiles and Clothing 257, 342, 354, 355
Theater 106, 110, 465, 466
University Studies 385
Women’s Studies 201, 320x, 321, 336, 340, 345, 370, 374, 386

May 2009