THE TASTE OF HOME-MADE PASTE IS ON THE SHELVES WITH ‘TAT KÖY PASTE’

Being the market leader in paste category, Tat brand, a company of the Koç Group, now adds 100% natural and additive-free, thick and salt free 'Tat Köy Paste' to its product range.Consisting of three different product groups, being Tomato Paste, 'Antep Style Pepper Paste' and 'Antep Style Pepper and Tomato Mixed Paste', Tat Köy offers the consumers paste that has the thickness and taste of home-made paste with 6,5 kg tomato used in its content. Tat Köy also is the paste with high content of lycopene, which is a substance that is effective against health problems such as cardiovascular problems, cholesterol, skin aging, blood pressure, and prostate cancer.

Being the leader trademark of the paste market in Turkey, Tat continues to offer delicious, natural and high quality tastes creating a difference to the consumers. Tat Paste now adds 100% natural and thick Tat Köy Style Paste to its product range.

Offered to the consumers in glass jars, Tat Köy has three different product groups, being “Tomato Paste”, “Antep Style Pepper Paste” and “Antep Style Pepper and Tomato Mixed Paste”.

Tat Köy products constitute a unique alternative for taste in meals and breakfasts with their thickness and natural contents. Being produced in a completely hygienic environment like all Tat products, Tat Köy has higher quality and richer contents as compared to home-made paste in terms of color and vitamin content and nutritional values.

6,5 kg tomatoes in 1 kg paste

100% natural Tat Köy, produced without any additives, offers the consumers paste with the thickness and taste of home-made paste with 6,5kg tomatoes used as in its content. Also the intensity of Tat Köy paste, which is produced without salt, is due to tomatoes only.

Tat pastes, good sources of lycopene..

Offering the consumers tomato products, which are rich in lycopene, a miraculous substance, for 44 years, Tat continues to claim the realm of healthy eating with its new products as well. Like other Tat pastes, Tat Köy products also have a high content of lycopene, a substance that is effective against health problems such as such as cardiovascular problems, cholesterol, prostate cancer, skin aging, and blood pressure, which is considered as one of the most powerful sources of antioxidants.

The matters that should be taken into consideration when using tomato paste;

  1. A clean spoon should be used absolutely; when a spoon, which is used for stirring the meal, is used, the acidity of the tomato paste will be affected and it will be spoiled sooner. The mold spores on the spoon or existing in the air, which are invisible, get mixed with the tomato paste and start reproducing. The mold spores disintegrate the sugars of the tomato paste to form acid and they reproduce into colonies. You see them as white and green layers on your tomato paste.
  2. Once the product is used, the tomato paste remaining in thin layers on the sides should be cleared and oil and salt should be added to cover the product.
  3. The tomato paste should be put back in the refrigerator after using, without keeping it on the counter.
  4. The opened tomato paste product should be stored in the refrigerator and as covered and not in ambient conditions. Cold weather conditions prevent the mold from reproducing. However, there are types of molds that can reproduce in the cold as well. (While the bacteria favor a temperature range of 35-37° C, molds are more capable of reproducing at 25 to 28° C).
  5. A family should pick the packing size that they can consume in a short period of time and they should not buy a packing size that they will keep in the refrigerator for a long time. As acidity, in other words sourness, is increased in tomato paste that is kept for a very long time, this will also have a negative impact on the meal as well. In order to prevent such negativity, Tat produces tomato paste of different weights from 170 gr to 10 kg.
  6. The tomato paste purchased in large packing can be divided into smaller packing and can be kept in the deep freezer or freezer of the refrigerator with some space on it (as the volume will expand when frozen). It can be used after thawing at +4°C.