Faculty of Health and Social Sciences

End of placement COMPANY REPORT

To be completed and signed* by the Supervisor/Manager and submitted by the student with their placement coursework.

If signed electronically, please also email a copy directly to the Placement Coordinator, Gail Combes ()

Student Name: / Company Name:
Course:
BSc Nutrition / MNtr Nutrition
MSc Nutrition and Behaviour / Company
Supervisor/Manager:
Placement Role Title:
Placement Start Date / Total number of day / hours worked
Placement End Date
General Comments:
Supervisor/Manager Signature: / Date:
*If you are willing to provide the student with more detailed feedback please also complete the tick box appraisal overleaf.

End of Placement Company Report – Nutrition

Additional Feedback

Excellent / Good / Average / Needs Development / Poor / Comments
Technical Knowledge / Skills / ☐ / ☐ / ☐ / ☐ / ☐
Analytical ability / Judgement / ☐ / ☐ / ☐ / ☐ / ☐
Commercial/Sector awareness / ☐ / ☐ / ☐ / ☐ / ☐
Resourcefulness / Initiative / Enterprise / ☐ / ☐ / ☐ / ☐ / ☐
Drive / Enthusiasm / Application / ☐ / ☐ / ☐ / ☐ / ☐
Ownership / Responsibility / ☐ / ☐ / ☐ / ☐ / ☐
Professionalism / ☐ / ☐ / ☐ / ☐ / ☐
Self assurance / ☐ / ☐ / ☐ / ☐ / ☐
Verbal communication / ☐ / ☐ / ☐ / ☐ / ☐
Written / Drawn Communication / ☐ / ☐ / ☐ / ☐ / ☐
Time management / Organisation / ☐ / ☐ / ☐ / ☐ / ☐
Relations with colleagues / ☐ / ☐ / ☐ / ☐ / ☐
Overall effectiveness / ☐ / ☐ / ☐ / ☐ / ☐
Employment Prospects / ☐ / ☐ / ☐ / ☐ / ☐ / The company would ☐ / would not ☐
consider employing this student
What have been the student’s main strengths and achievements?
To have a successful career in the future what advice would you give the student regarding skills or knowledge they need to develop?

End of Placement Company Report – Nutrition