SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET RULES AND REGULATIONS/ APPLICATION INFORMATION
Procedure to become an approved vendor:
1. Go to www.thesantarosafarmersmarket.com and read the Santa Rosa Farmers Market Rules.
2. Completely fill out the application form.
3. Return the completed form along with photocopies of appropriate permits and licenses by mail to: Santa Rosa Farmers Market P.O. Box 3148 Santa Rosa, CA 95402 707/522-8629 or deliver in person at the Market with samples of your product.
4. When received, your complete application will be submitted to the Santa Rosa Farmers Market Board for approval.
5. You will be notified by the Market office of the decision.
6. If your application is approved, you will be contacted by the Market Manager to arrange to sell at the Market.
RESERVATIONS:
Advance stall space reservations are required for all Markets. If a vendor reserves a space and fails to either cancel at least 24 hours previous or appear to do business on the Market Day, a fine equivalent to the minimum stall fee shall be assessed to the vendor.
GENERAL MARKET INFORMATION:
HOURS AND LOCATION: All Markets are open year-round, rain or shine. Market Location: 50 Mark West Springs Road, Santa Rosa, Ca. 95403 Market Hours: Saturdays: 8:30 am-1 pm year round Wednesdays: 8:30 – 1:00 pm year round
APPROPRIATE LICENSES AND PERMITS: Agricultural Vendors - -Certified Producers Certificate (County Ag) -Non-Certified Agricultural Producers (County Health Dept. and County Ag) -Avocado Inspection Certification/Avocado Inspection Permit (County Ag) -Nursery Stock License (State CDFA Ag) -Organic: Registration and/or Certification -Cut Flowers/Gourds and other non-edible Ag Products: Vendors Permit -Wine: Alcoholic Beverage Control Non-Agricultural Vendors -Ocean Fish: Fish and Game Licenses, Boat Registration, Commercial Permits, Dock Landing Receipts -Prepared Foods: County Department of Health Permit -Crafts: State Board of Equalization Vendors Permit
LOCAL LICENSING AGENTS: Sonoma Co. Ag Commissioner 133 Aviation Boulevard, Suite 110 Santa Rosa, CA 95403 Sonoma Co. Dept. of Health City of Santa Rosa 625 5th Street, Santa Rosa CA. 95404 (707) 565 6542 State Board of Equalization 50 D Street, Room 230 Santa Rosa, CA 95404 California Dept. of Fish & Game Bay Delta Region 7329 Silverado Trail Napa, CA 94558 Department of Alcoholic Beverage Control 50 D Street, Room 130 Santa Rosa, C A 95404
SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET RULES AND REGULATIONS
I. GENERAL MARKET INFORMATION
Section A - NATURE OF THE MARKET:
The Santa Rosa Original Certified Farmers Market ("Market") is a diversified Market offering agricultural (both certifiable and non-certifiable) and non-agricultural goods for sale. The Market is a Certified Farmers Market and is operated in accordance with regulations established in the California Code of Regulations, Title 3, section 1392 et seq. on Direct Marketing. See also Cal. Food & Ag. Code §§ 47000 et seq. and http://www.cdfa.ca.gov/is/fveqc/cfmprogram.htm. The Market is certified by the County Agricultural Commissioner as a direct marketing outlet for producers of certified and non-certified agricultural products. These producers may sell their agricultural products directly to consumers without meeting the usual size, standard pack and container requirements for such products except in the case of eggs and pre-packaged items. However, all produce must meet minimum quality standards. The non-agricultural goods add variety and enhance the festive ambiance of the Market. The same producer-to-consumer philosophy applies for all items sold at the Market, including nonagricultural items. The resale of all products is prohibited except as provided in these Rules; Sections C-5, E, and G-3.
Section B - MANAGEMENT:
The Santa Rosa Original Certified Farmers Market is managed, operated and controlled by the Santa Rosa Original Certified Farmers Market Association, ("SROCFM") and is operated under the authority of an ordinance adopted by the County of Sonoma. The Board of Directors, market manager, and all other designated agents shall implement and enforce all rules and regulations pertaining to the operation of the Association and the Market in a fair and equitable manner.
Section C – HOURS AND LOCATION:
Open year-round, rain or shine. Market location is 50 Mark West Springs Rd.Santa Rosa, CA. 95403 Market hours are Saturdays, 8:30 am – 1 PM and Wednesdays, 8:30 am – 1:00 pm.
Section D – CURRENT STALL FEE STRUCTURE: FEES:
Annual Membership Fees $45 for each member if paid before March 1st $60 if paid on or after March 1st to April 30th $45 for each second certificate $60 if paid on or after March 1st to April 30th Member Stall Fees: Saturday $35 per stall $5 per second certificate Wednesday $20 per stall Saturday prepared food vendors $44 per stall Non Member Stall Fees, California Drug and Food Administration fee $2: Saturday $38 per stall Wednesday $20 per stall Saturday prepared food vendors $47 per stall, , California Drug and Food Administration fee $2.
Members of the Santa Rosa Original Certified Farmers Market Association, Inc. pay a lower stall fee than non-members. A stall fee will be collected for each space used, even in the case of no sales.
II. RULES FOR VENDORS
Section A – Admission of Vendors:
1. To become an approved vendor at the Market, a prospective vendor must read and understand the market rules and must complete an application-to-sell. All items intended for sale shall be listed on the application and only those items approved for sale will be allowed to be sold. The application must be approved prior to the vendor exercising the privilege of selling at the Market. A completed application packet includes: a. The completed application-to-sell; and b. Copies of all appropriate certificates and permits.
2. Stall space allocation shall be based on consideration of the following factors as determined by the market manager with oversight by the SROCFM Board: -membership in the SROCFM Association -number of years of selling at the market -consumer demand -record of attendance, consistency -market commodity mix -compliance with the SROCFM Rules and Regulations -local production preferred
3. Vendors do not have to be members of the SROCFM to sell at the Market.Vendors who are not SROCFM members may be admitted based on space availability and the discretion of the market manager.
4. The number of approved vendor stall spaces for each category of products shall be set by the manager, with oversight by the SROCFM Board.
5. All new vendors will be subject to a ninety (90) day “at-will” probationary period. Thereafter, if the market and the vendor are compatible, an agreement may be made to permit the vendor to become an approved vendor for the duration of the market season, with all privileges as outlined in these rules.
Section B – Admission of a Product:
1. Admission of a product shall be based on market commodity mix and consumer demand as determined by the market manager.
2. Admission of product will be based on the present competitive availability (number of vendors) of the producer’s product. If practical, monopolies and surfeits (gluts) should be avoided.
Section C – General Rules for all Vendors:
1. Only approved vendors as defined in each category (as defined in sections D, E, F and G of these Rules) may sell at the Market. A family member or employee may sell for an approved vendor and for second certificate vendor. Employers or employees of approved vendors shall be required to show the Market Manager proof of employee status (current w4 form and/or payroll check stub) upon request. Employees may not receive commissions.
2. Vendors may not sell at another farmers market that occurs on the same day and time as SROCFM, within a seven (7) mile radius, within the same town.
3. All vendors must complete and submit the SROCFM annual application to the Market office, as requested, each year, indicating their plans to sell, or continue to sell at the Market, and listing the products they would like to sell (including any new products not previously sold and any deletion of products previously sold).
4. Farm Inspection.
a. All vendors are required to permit the Board of Directors, the Market Manager and/or a market appointed inspector to inspect their facilities, farm and/or certified kitchen.
b. Refusal to permit inspection is grounds for suspension or revocation of the privilege to sell.
c. In the event that an inspection reveals that a farmer is selling product not of their own production, the vendor is subject to immediate, permanent suspension of their privilege to sell according to the discretion of the Board of Directors.
d. A record of the findings shall be sent to other market managers and to the California Department of Agriculture.
5. No peddlers will be permitted at the Market. Further, resale of products at the Market is prohibited except as provided except in the case of nonprofit organizations, so long as the resale of items is related to, or in support of, their organization for fundraising purposes. All resale items sold by the nonprofit organizations at the market must be approved by the market manager prior to sale.
6. Vendors shall only display or advertise items that have been approved for sale. Vendors may promote their farm-related activities at their stalls at the discretion and approval of the Manager.
7. All scales must bear current seal from the County Sealer of Weights and Measures.
8. Pre-packaged items sold by weight must be labeled with the net weight and name and address of the vendor.
9. Vendors must post prices. Collusion among vendors to raise prices or any attempt to influence a vendor to increase prices is strictly prohibited.
10. Vendors must display a sign (at least 12" x 24") bearing the producer’s business/farm name, and county of origin. The letters on the sign must be a minimum of 2 inches in height.
11. All required permits and licenses shall be displayed prominently during selling hours. This includes, but is not limited to, the Certified Producers Certificate, Nursery Stock License and Nursery Vendor’s Permit, County Health Permit, and Aquiculture License, State Board of Equalization Vendor's Permit.
12. All vendors must comply with Health and Safety Code section 114350(b) as it may be amended from time to time, or any other law regulating food sampling at a certified farmer’s market, and the guidelines listed below. Any fines levied on the Market by the County Environmental Health Department for incorrect sampling procedures shall be assessed to the vendor responsible for the noncompliance.
a. All foods shall be stored at least six inches off the floor or ground or under any other conditions that are approved.
b. Distribution of food samples is allowed provided that the following sanitary conditions exist:
i. Samples shall be personally distributed only by the vendor to the customer on a one- to-one basis. Customers are not to serve themselves. Any samples observed to be in violation will be removed and discarded. Samples shall be distributed by the producer in a sanitary manner.
ii. Samples shall be kept in approved, clean, covered containers.
iii. Clean, disposable plastic gloves shall be used when cutting samples.
iv. Food intended for sampling shall be washed, or cleaned in another manner, of any soil or other material by potable water in order that it be wholesome and safe for consumption.
v. Potable water shall be available for hand washing and sanitizing as approved by the local enforcement agency.
vi. Potentially hazardous food samples, shall be maintained at or below 45 degrees Fahrenheit. All other food samples shall be disposed of within two hours after cutting.
vii. Utensil and hand washing water shall be disposed of in a facility connected to the public sewer system or in a manner approved by the local enforcement agency.
viii. All garbage and rubbish shall be stored and disposed of in a manner in an appropriate manner.
13. Stall fees are set by the SROCFM Governing Board. All vendors must pay stall fees according to the current fee schedule. Stall fees are collected by the Market Manager by the end of each market day. Vendors must comply with stall fee payment procedures. A vendor who is delinquent by two (2) weeks on their stall fees will not be allowed to return to the market until all fees are made current and continued participation in the market is subject to review.
14. Stall space assignments:
a. Vendors must accept the stall space assigned by the Market Manager.
b. Market arrival time is no later than 8 a.m. Departure times are no earlier than the closing time of the market and no later than one hour after the market closes. All vendors are required to call the market manager in the event that they will not arrive on time. Early departures must be approved by the market manager.
c. Vendors must maintain their stall spaces in a clean and sanitary condition. Each vendor shall remove containers, waste, and trimmings before leaving the Market. Vendors shall not use the City trash bins. Refuse collected must be disposed off-site by vendors.
d. Vendors must provide their own tables.
15. Standards of Conduct:
Vendors who do not comply with these standards of conduct may be subject to discipline as set forth in Chapter III of these rules.
a. Vendors shall be honest and shall conduct themselves at all times in a courteous and business-like manner. Rude, abusive or other disruptive or offensive conduct is not permitted.