Celebrity/TV Shows

  • Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten (2014)
  • Duck Commander Kitchen Presents Celebrating Family and Friends by Kay Robertson (2015)
  • Trisha’s Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood (2015)
  • A Feast of Ice & Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel (2012)
  • The Portlandia Cookbook: Cook Like a Local by Fred Armisen and Carrie Brownstein (2014)
  • I’m Just Here for the Food: Version 2.0 by Alton Brown (2011)
  • Harold Dieterle’s Kitchen Notebook by Harold Dieterle (2014)
  • My Prairie Cookbook by Melissa Gilbert (2014)
  • Extras…
  • Wolfgang Puck Makes it Healthy by Wolfgang Puck (2014)
  • Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert (2014)

America’s Test Kitchen (TV Show)

  • The Complete America’s Test Kitchen TV Show Cookbook 2001-2015 (2014)
  • The Best Mexican Recipes (2015)
  • The Make-Ahead Cook (2014)
  • The New Family Cookbook (2014)
  • The How Can it Be Gluten Free Cookbook (2014)
  • The Complete Cooking for Two Cookbook (2014)
  • The America’s Test Kitchen Cooking School Cookbook (2013)
  • The Complete Cook’s Country TV Show Cookbook (2013)

Bloggers

  • Brown Eggs and Jam Jarsby Aimee Wimbush-Bourque (2015)
  • Seriously Delish by Jessica Merchant (2014)
  • The Kitchn Cookbook by Sara Kate Gillingham and Faith Durand (2014)
  • Indian for Everyone by AnupySingla (2014)
  • The Skinnytaste Cookbook by Gina Holmolka (2014)
  • Thug Kitchen by Thug Kitchen (2014)
  • The Pioneer Woman Cooks by Ree Drummond (2010)
  • Homemade Decadence by Joy Wilson (2014)

Food Preservation

  • Ball Complete Book of Home Preserving by Judi Kingry (2006)
  • Preserving by the Pint by Marisa McClellan (2014)
  • Mrs. Wheelbarrow’s Practical Pantry by Cathy Barrow (2014)
  • Fermented Vegetables by Kirsten K. Shockey (2014)
  • The Kimchi Cookbook by Lauryn Chun (2012)
  • Asian Pickles by Karen Solomon (2014)
  • The Dehydrator Bible by Jennifer MacKenzie (2009)
  • Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman (2013 rev.)

Geographic Areas

  • Mexico: The Cookbook by Margarita Carrillo Arronte (2014)
  • The Cuban Table by Ana Sofia Pelaez (2014)
  • A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson (2014)
  • Jerusalem: A Cookbook by YotamOttolenghi (2012)
  • Persiana: Recipes from the Middle East and Beyond by Sabrina Ghayour (2014)
  • The Slanted Door: Modern Vietnamese Food by Charles Phan (2014)
  • My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong (2014)
  • Salmagundi: A Celebration of Salads from Around the World by Sally Butcher (2014)

Comprehensives

  • The Baking Bible by Rose Levy Beranbaum (2014)
  • The Flavor Bible by Karen Page (2008)
  • Saveur: The New Classics Cookbook (2015)
  • Paula Deen’s Southern Cooking Bible (2011)
  • Gourmet Today by Ruth Reichl (2009)
  • The Art of Simple Food, Vols. 1 & 2 (2010, 2013)
  • How to Cook Everything by Mark Bittman (2013, 10thanniv. ed.)
  • Better Homes and Gardens New Cookbook (2014, 16thed.)

Classics

  • Mastering the Art of French Cooking by Julia Child (1961)
  • Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1931)
  • The French Laundry Cookbook by Thomas Keller (1999)
  • Rick Bayless’ Mexican Kitchen (1996)
  • Essentials of Classic Italian Cooking by Marcella Hazan (1995)
  • 101 Classic Cookbooks: 501 Classic Recipes by The Fales Library (2012)

Children’s Cookbooks

  • Sesame Street Let’s Cook (2015)
  • The Disney Princess Cookbook (2013)
  • Better Homes and Gardens New Junior Cookbook (2012)
  • Chop Chop: The Kids’ Guide to Cooking Real Food With Your Family by Sally Sampson (2013)
  • The United States Cookbook by Joan D’Amico (2009)
  • Salad People and More Real Recipes by Mollie Katzen (2005)
  • The Unofficial Harry Potter Cookbook by Dinah Buchotz (2010)
  • The Cookbook for Teens by Mendocino Press (2014)
  • Extras…
  • The Princess and the Frog: Tiana’s Cookbook: Recipes for Kids (2009)
  • Dora and Diego Let’s Cook (2010)
  • Jewish Fairy Tale Feasts: A Literary Cookbook by Jane Yolen (2013)
  • Emeril’s There’s a Chef in My Soup by Emeril Lagasse (2005)
  • The Star Wars Cookbook by Robin Davis (1998)

Family Cooking

  • Dinner: A Love Story by Jenny Rosenstrach (2012)
  • Dinner: The Playbook by Jenny Rosenstrach (2014)
  • Good Cheap Eats by Jessica Fisher (2014)
  • The Family Meal by Ferran Adria (2011)
  • Mr. and Mrs. Sunday’s Suppers by Lorraine Wallace (2015)
  • An American Family Cooks by Judith Choate (2013)
  • Keepers by Kathy Brennan and Caroline Campion (2013)
  • Will it Waffle? by Daniel Shumski (2014)

Disabled/Elderly

  • Visual Recipes: A Cookbook for Non-Readers by Tabitha Orth (2006)
  • I Can Cook: A Visual Cookbook by Mickey Fryer (2014)
  • The Kitchen Classroom: 32 Visual GFCF Recipes to Boost Developmental Skills by Gabrielle Kaplan-Mayer (2010)
  • Best of the Large Print Cookbooks by Dr. Melvin G. Kunkel (2012)
  • Soft Foods for Easier Eating Cookbooks by Sandra Woodruff (2007)
  • Easy to Swallow, Easy to Chew Cookbook by Paula Sullivan (2002)
  • Don’t Give Me Eggs That Bounce: 118 Cracking Recipes for People with Alzheimers by Peter Morgan-Jones (2014)
  • Let’s Cook: Healthy Meals for Independent Living by Elizabeth D. Reisz (2010)

For Men

  • Man Made Meals by Steven Raichlen (2014)
  • Cooking Comically by Tyler Capps (2013)
  • What the F*@# Should I Make for Dinner? by Zach Golden (2011)
  • Tim Farmer’s Country Kitchen Recipes by Tim Farmer
  • Eat Like a Man by Ryan D’Agostinoand Esquire Magazine (2011)
  • The Eat Like a Man Guide to Feeding a Crowd by Ryan D’Agostino and Esquire Magazine (2015)
  • Two Dudes One Pan by Jon Shook and Vinny Dotolo (2008)
  • Guy Gourmet by Adina Steiman (2013)

Meat & Wild Game

  • The Meat Hook Meat Book by Tom Mylan (2014)
  • Michael Symon’s Carnivore (2012)
  • Bacon Nation by Peter Kaminsky (2013)
  • Beyond Bacon by Matthew McCarry and Stacy Toth (2013)
  • Meat by Pat LaFrieda (2014)
  • The Cook’s Illustrated Meat Book (2014)
  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Vol. 1: Big Game by Steven Rinella (2015)
  • Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths (2012)

Grilling/Smoking

  • Guy on Fire by Guy Fieri (2014)
  • Fire & Smoke by Chris Lilly (2014)
  • Pitt Cue Co.: The Cookbook by Tom Adams (2013)
  • Cooking with Fire by Paula Marcoux (2014)
  • Salt Block Cooking by Mark Bitterman (2013)
  • 12 Bones Smokehouse: A Mountain BBQ Cookbook by Bryan King (2015)
  • Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin (2015)
  • Smokin’ with Myron Mixon by Kelly Alexander and Myron Mixon (2011)

Easy/Fast/One-Pot

  • How to Cook Everything Fast by Mark Bittman (2014)
  • Everyday Easy by Lorraine Pascal (2015)
  • Sheet Pan Suppers by Molly Gilbert (2014)
  • One Pot by the editors of Martha Stewart Living (2014)
  • The Great Rotisserie Chicken Cookbook by Eric Akis (2015)
  • Pressure Perfect by Lorna Sass (2013)
  • Slow Cooker Revolution by America’s Test Kitchen (2011)
  • Slow Cooking for Two by Mendocino Press (2014)
  • Extras…
  • Barefoot Contessa How Easy is That? by Ina Garten (2010)
  • Perfect One-Dish Dinners by Pam Anderson (2010)
  • Great Food Fast by Bob Warden (2012)
  • Hip Pressure Cooking by Laura D.A. Pazzaglia (2014)

Vegetarian/Vegan

  • Forks Over Knives: The Cookbook by Del Sroufe (2012)
  • How to Cook Everything Vegetarian by Mark Bittman (2013)
  • The Southern Vegetarian Cookbook by Justin Fox Burks (2013)
  • Meatless in Cowtown by Laura Samuel Meyn (2015)
  • Plenty More by YotamOttolenghi (2014)
  • The Oh She Glows Cookbook by Angela Liddon (2014)
  • This Ain’t No Picnic: Your Punk Rock Vegan Cookbook by Joshua Ploeg (2014)
  • Vegan Soul Kitchen by Bryant Terry (2009)

Beverages

  • Tasting Whiskey by Lew Bryson (2014)
  • Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist by Tim Federle (2014)
  • Death & Co.: Modern Classic Cocktails by David Kaplan (2014)
  • The Old-Fashioned by Robert Simonson (2014)
  • Juice Blend Taste by Cindy Palusamy (2014)
  • Superfood Juices by Julie Morris (2014)
  • Superfood Smoothies by Julie Morris (2013)
  • Power Smoothies by Keith Sebastian (2014)

Holidays

  • The New Passover Menu by Paula Shoyer (2015)
  • A Treasury of Jewish Holiday Baking by Marcy Goldman (2014, 10thanniv. ed.)
  • The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond (2013)
  • Wanda E. Brunstetter’s Amish Friends Christmas Cookbook (2014)
  • 12 Days of Christmas with Six Sisters’ Stuff by Six Sisters’ Stuff (2014)
  • Sweet Treats for the Holidays by Norene Cox (2014)
  • The Chew: A Year of Celebrations (2014)
  • Thanksgiving: How to Cook it Well by Sam Sifton (2012)

Desserts

  • Dominique Ansel: The Secret Recipes (2014)
  • Baking Chez Moi by Dorie Greenspan (2014)
  • The Back in the Day Bakery Made with Love by Cheryl and Griffith Day (2015)
  • Sugar Rush by Johnny Iuzzini (2014)
  • Chocolate-Covered Katie by Katie Higgins (2015)
  • The Ultimate Cake Mix Cookie Book by Camilla V. Saulsbury (2011)
  • Dessert for Two by Christina Lane (2015)
  • Cookie Love by Mindy Segal (2015)

Regional Interest

  • Smoke and Pickles by Edward Lee (2013)
  • Heritage by Sean Brock (2014)
  • Eating Appalachia by Darrin Nordahl (2015)
  • Kentucky Sweets by Sarah Baird (2014)
  • Classic Kentucky Meals by Rona Roberts (2014)
  • Southern Living Bourbon and Bacon by Morgan Murphy (2014)
  • Oh Gussie! by Kimberly Schlapman and Martha Hall Foose (2015)
  • Lighten Up, Y’all by Virginia Willis (2015)

Trends

  • The Vegetarian Flavor Bible by Karen Page (2014)
  • Hot Vegan by Robin Robertson (2014 re-issue)
  • Cognitive Cooking with Chef Watson by IBM (2015)
  • Bitter by Jennifer Mclagan (2014)
  • Heart & Soul in the Kitchen by Jacques Pepin (2015)
  • Marcus Off Duty by Marcus Samuelsson (2014)
  • New German Cooking by Jeremy and Jessica Nolen (2015)
  • North: The New Nordic Cuisine of Iceland by Gunnar Karl Gislason (2014)

Resources

  • James Beard Foundation Awards:
  • International Association of Culinary Professionals:
  • Gourmand Awards:
  • Southern Independent Booksellers Award: