PERCEPTION OF TILAPIA FARMERS ON INFORMATION SOURCES

IN THE COASTAL REGION OF ONDO STATE, NIGERIA

S. D. YOMI ALFRED1 and O.A. FAGBENRO2[1]

1Department of Agricultural Economics and Extension

Federal University of Technology Akure, Nigeria.

2Department of Fisheries and Wildlife

Federal University of Technology, Akure, Nigeria.

ABSTRACT

Information on technologies for improving tilapia production is necessary for increase in production. However, the sources of information available to the farmers do not command equal attention from fish farmers; hence this study was conducted to investigate tilapia farmers’ perception of the information sources at their disposal. The study was conducted in Ilaje and Ese Odo Local Government Areas (LGAs) of Ondo State, Nigeria. Ten communities were randomly selected from both LGAs from which 120 farmers were sampled. Results showed that extension agents, radio and television were the most used sources to the farmers, but radio, television and extension agents, in that order, were perceived as the most effective while the respondents also perceived radio, friends/ relatives and cooperative societies as the most affordable. It is recommended that other informal sources such as savings group and age group association should be encouraged while institutional sources such as newspapers, bulletins and posters should be presented in the language that could easily be decoded by the users.

Key words: Perception, tilapia farmers, Nigeria, information sources.

INTRODUCTION

It is needless to emphasize the need for substantial increase in fish protein supply. This is because, fish provides a valuable source of animal protein, representing about 40% of such supplies and remains the cheapest source of animal protein (Fapohunda,2005). With the 2-3% annual increase in Nigeria’s population and 1.5-2% increase in food production (Ewuola et al.,2001), food scarcity is not impending but already precarious. Food prices are, on the average, outside the reach of a large percentage of the populace. This has limited the majority to the consumption of more carbohydrates such as cassava products, yam and cocoyam at the expense of food containing protein. Worsening the situation is the restriction placed on importation of fish and fish products.

If local fish production must be boosted, fish farmers must raise their yield using modern techniques of production, processing, and marketing. Researches on bio-technological, technical, and nutritional approaches are going unabated; discoveries and findings are equally being made. These findings are being assessed to on internet and other means of information technologies. However, to what extent are these available to the farmers? One effort being made to overcome this situation in many developing countries is to disseminate information about improved technologies directly to the farmers (Anyanwu et al.,2002). Before the adoption of such technologies, the farmers must be abreast of their existence from where they could develop interest and upon evaluating and trying them, they could find them convincing to use. Since this process is in stages, Agwu (2000) had reported that farmers rely on a variety of sources of information. The question however is to what extent has the fish farmers perceived the sundry sources of information available to them in relation to each other?

This study was therefore undertaken to examine the fish farmer’s perception of the various sources of information at their disposal. Specifically, the study identified the socio-economic and demographic characteristics of the fish farmers, identified the sources of information the respondents are disposed to, determined the perception of the fish farmers on the sources of information available to them, and determined the effect of their socio-economic characteristics on their perception of information source. To achieve some of the above objectives, the study tested the following hypothesis:

Ho1: There is no significant relationship between the fish farmers’ socio-economic characteristics (age, gender, marital status, household size, level of education, and experience in fisheries business) and their perception of information sources.

METHODOLOGY

The study was carried out in Ondo State, south west Nigeria and bounded by the coastal region of the Atlantic Ocean. Being a riverine area, the dwellers are mostly artisanal fishermen. Two Local Government Areas (LGAs), Ilaje and Ese-Odo, are prominent in the fisheries industry. A multi-stage random sampling technique was used to select ten communities, five from each LGA. Each community was divided into five wards from which two wards were selected. In each ward, six fish farmers were randomly selected giving a total of 120 fish farmers for the study. A pre-tested and validated interview schedule was used for the collection of the data, which were analysed using descriptive statistics such as frequencies, percentages, and means. Also, inferential statistics such as chi-square were used for the tests of the stated hypothesis.

Socio-demographic variables

The farmers’ ages were classified into <25 years, 26-35 years, 36-45 years 46-55, 56 years and above. Other variables included, gender (male or female), marital status (married, single, divorced, widowed, separated), household size (1-5, 6-10, 10), level of education (no formal education, adult education, primary education, secondary education, tertiary education), and experience in fisheries (1-10 years, 11-20 years, 20 years) were obtained through the direct responses by the farmers.

Perception of information sources:

Availability of sources of information was measured using a 4-point Likert-type scale to elicit responses ranging from “very commonly used”, “commonly used”, “occasionally used”, “never used” and on a scale of 4 to 1, respectively. The effectiveness of the sources was equally measured with the level at which the farmers were satisfied with the use using a ranking order. The ranks were amalgamated to obtain composite ranks. The source with the least composite ranks was rated as the most effective while that with the highest composite ranks was the least rated. Affordability of the sources was to verify if the farmers had what it takes to continue to make use of the sources particularly in terms of the financial involvement. A 4-point Likert scale was also used and premised on “very much affordable”, “affordable”, “painstakingly affordable”, and “not affordable” and was scaled from 4 to 1. The elicited responses on both the 4-point scales for each information source were categorized based on their mean scores. In terms of the available sources of information to fish farmers, a mean score of 2.5 and above indicates a frequent use of the sources while 2.5 indicates occasional use. Mean score of 2.5 and above indicated that the source of information was highly affordable to the farmers while mean score 2.5 was regarded as having low affordability.

RESULTS AND DISCUSSION

Table 1 shows that 81.0% of the respondents were males, which implies that more males were engaged in fisheries activities in the study area. About 56% of the fish farmers were in the middle age bracket (36-55 years). This category could be said to be in their prime years when they are full of vitality and would likely use available sources of information for their benefit. The finding also showed that, while 74.0% remained married, a large percentage maintained a range of small intermediate household sizes. The level of education of the respondents showed that only 22.5% of the respondents could be regarded to be unable to neither read nor write at least in the local language since they were neither opportuned to undergo adult literacy nor formal education. This high level of literacy could be regarded as an advantage for the choice of source of information for fish production. In addition, the findings showed that while 44.0% of the respondents got engaged in fisheries activities in less than 10 years, about 56.0% have been in the fisheries business for upwards of over 10 years.

Table 1: Socio-demographic characteristics of the respondents (N = 120)

Socio-demographic characteristics
/ Frequency / %
Gender
Male
Female / 97
23 / 80.84
19.16
Age
< 25 years / 13 / 10.83
26-35 / 31 / 25.84
36-45 / 45 / 37.53
46-55 / 22 / 18.30
56 years and above / 9 / 7.50
Marital Status
Single / 14 / 11.66
Married / 89 / 74.16
Divorced / 3 / 2.50
Widowed / 9 / 7.52
Separated / 5 / 4.16
Household size
1-5 / 49 / 40.84
6-10 / 57 / 47.50
> 10 / 14 / 11.66
Level of education
No formal education / 27 / 22.51
Adult education / 17 / 14.16
Primary school education / 53 / 44.16
Secondary school education / 20 / 16.66
Tertiary education / 3 / 2.51
Fish farming experience
10 years / 53 / 44.16
11-20 years / 49 / 40.83
> 20 years / 18 / 15.01

Table 2 lists the sources of information used at varying concurrencies. Extension agents, radio and television were the sources that were commonly used by the fish farmers to obtain information for their activities while others were not commonly or frequently used. Adekunle et al.(2002) had earlier reported that the State Radio and Television service regularly disseminates information on fish production practices including fish farming.

Table 2: Availability and use of information sources by respondents

Sources of Information / Mean score
Extension Agents
/ 3.27 *
Radio / 2.59 *
Television / 2.57 *
Cooperative society / 1.97
Bulletins/posters / 1.93
Friends/relatives / 1.72
Newspapers / 1.68
Professional Colleagues / 1.57
Informal Savings Group / 1.47
Age Grade Association / 1.39
Customer / 1.37
Religious organizations / 1.29
Community leadership / 1.14

*Commonly used sources of information

Based on the respondents’ perception, Table 3 shows that radio, television and extension agents were ranked 1st, 2nd and 3rd, respectively in terms of effectiveness in information dissemination. Though, the trio were equally rated tops in terms of frequency of use (Table 2), they did not rank in terms of effectiveness in order they were commonly used. Through the perception of the farmers, the extension agents were likely to experience difficulty in their visits because most of the study areas are waterways, and being non-swimmers may dread the terrain. However, radio or television could be a better option given the circumstance.

Table 3: Respondents’ perception of sources of information based on effectiveness.

Sources of information / Added Ranks / Composite Ranks
Radio
/ 203 / 1st
Television / 243 / 2nd
Extension Agents / 257 / 3rd
Friends and relatives / 284 / 4th
Corporative society / 310 / 5th
Bulletins/Posters / 325 / 6th
Newspapers / 331 / 7th
Professional colleague / 375 / 8th
Informal Savings Group / 392 / 9th
Customers / 423 / 10th
Community leadership / 437 / 11th
Religions organizations / 437 / 12th

Table 4 shows that radio, with a mean score of 3.42 was the most affordable, that is accessible, while others such as friends/relatives, cooperative societies, professional colleagues (co-farmers) and bulletins/posters were equally highly affordable and accessible. This might be so because, a large percentage was likely to be in possession of radio which could at least be powered by small batteries even where electricity supplies is lacking or epileptic. Sources, through which information are to be disseminated, must be that which is affordable, accessible and non-sophisticated to the ordinary fish farmer.

Table 4: Respondents’ perception of the affordability of the sources of information.

Sources of information / Mean
Radio / 3.42 *
Friends and relatives / 3.39 *
Cooperative society / 3.27 *
Professional Colleagues / 3.22 *
Bulletins/posters / 2.98 *
Extension Agents / 2.42 **
Informal Savings Group / 2.39**
Community leadership / 2.21**
Television / 2.01**
Religious organizations / 1.87**
Customer / 1.36**
Newspapers / 1.21**

*Highly affordable, **Lowly affordable

Table 5 shows that level of education and experience in fisheries business of the respondents are significantly related with their perception on the availability and the affordability of the information sources; while age also significantly relate with the affordability of the sources. These might imply that education and experience equip farmers with the required knowledge and enlightenment to identify and evaluate sources of information so as to be able to decide which ones are economically feasible and practicable. Age might also have been significant, since, age is a determinant factor of experience. The older farmer who has been in the fisheries business for instance, for a long period should be able to make experiential decision on sources of information they have been accustomed to over the period.

Table 5: Chi-square analysis of the relationship between socio-economic characteristics of the farmers and their perception of information sources

Socio-Demographic Characteristic: / Available for Use / Affordability
X2 cal / X2 tab. / Df / X2 cal / X2 tab. / D f
Gender
/ 5.22 / 7.81 / 3 / 6.21 / 7.81 / 3
Age / 11.19 / 18.55 / 12 / 23.12 / 18.55 * / 12
Marital Status / 17.29 / 18.55 / 12 / 16.05 / 18.55 / 12
Household size / 9.99 / 12.59 / 6 / 10.58 / 12.59 / 6
Level of Education / 26.23 / 18.55 * / 12 / 25.32 / 18.55 * / 12
Experience in fisheries / 32.11 / 12.59 * / 6 / 15.73 / 12.59 * / 6

* Significant at 0.05 level.