The Talbot at Knightwick
KNIGHTWICK Worcestershire
WR6 5PH
Tel: 01886 821 235
Fax: 01886 821 060
Email:
SAMPLE BAR MENU
(Available 12.00 noon until 9pm)
LEEK AND POTATO SOUP (v) 6.50
Chunky homemade soup, made from garden leeks and potatoes, cooked in a vegetable stock. Finished with cream and served with Talbot bakery bread
PORK, ORANGE AND COGNAC PATE 6.50
A coarse pork pate flavored with cognac, allspice and orange; served with salad leaves, toast and chutney
MORNAY FISHCAKES 6.50
Flakes of fresh haddock bound with a cheese sauce, rolled in bread crumbs and fried in oil. Served with garlic mayonnaise
PLOUGHMAN’S 9.50
Ham or mixed cheeses with homemade pickles and chutney, Talbot bread and salad garnish (11.50 with chips)
SAUSAGES, EGG AND CHIPS 10.00
Knightwick Butchers pork sausages, served with a fried free-range egg and home cut potato chips
VEGETABLE QUICHE (v) 10.00
A savoury, open-faced pastry crust with a filling of custard with Cheddar cheese and seasonal vegetables, served with chips and dressed salad
COTTAGE PIE 10.00
Potato topped Herefordshire minced beef, mixed with garden peas, served with vegetables and gravy
BEEF LASAGNE 12.00
Traditional lasagne made with Herefordshire minced beef, tomatoes and seasoning, layered within pasta sheets. Served with chips and dressed salad
BEETROOT RISOTTO (v) 12.00
Creamy risotto made with garden beetroot, finished with parmesan shavings and served with salad and garlic bread
CHICKEN AND LEEK PIE 14.00
Free range diced chicken pieces and garden leeks in a béchamel sauce, baked in a shortcrust pastry. Served with seasonal vegetables, chips and gravy
MRS C’s COLD PORK AND GAME PIE 16.00
Pork and Game in a hot water crust pie, served cold with salad, hot potato chips and fruit jelly.
FISH AND CHIPS 16.00
Coley, a sustainable fish within the Cod family, smothered in Teme Valley Beer batter, served with chips, peas and tartar sauce
Potatoes are available as an alternative to chips