Glamis Primary School – Sensory Evaluation – 15.06.12
Results
Variety / Cooking Method / Average Hedonic RatingPremiere / Boiling / 8.03
Rudolph / Boiling / 7.73
Desiree / Boiling / 7.55
Marfona / Boiling / 6.51
The higher the average hedonic rating, the more appealing the variety was to eat. The favorite was the variety Premiere and the least appealing was Marfona.
Please see overleaf for varietal graphs.
Results – Graphical
Fine x 5 / Strong x 4 / Watery x 2 / Firm x 3 / Lovely
Pleasant x 3 / Sweet / Good / Soft x 6 / Pleasant
Nice / Very Sweet / Sticky / Hardish/softish / Quite Earthy
Excellent / Hardish/softish / Fine / Nice Smell
Rough/dry / Powdery/bland / Soft x 6 / Plain/weak
Dry / Tender / Nothing
Bland / Dry / Weak
Tasty / Smooth x 2 / Mild x 3
Firm / Horrid
Soft / Earthy
Appearance / Taste / Mouth-feel / Texture / Aroma
Dry / Sweet x 3 / Waxy / Firm / Earthy x 2
Appealing / Nice x 2 / Soft x 4 / Hard / Mild
Pleasant / Bitter x 2 / Dry/creamy / Soft x 5 / Strong
Nice x 2 / Good / Smooth / Consistent x 2 / Pongy
OK / Bad / Hardish/nice / Bad / Weak
Fine x 5 / Inedible / Flaky x 2 / Hardish/nice / Fine
Tender / Nothing
Crumbly / Nice
Bad / Lovely Smell
Weird / Not at all
Watery x 2
Appearance / Taste / Mouth-feel / Texture / Aroma
Appealing / Strong x 3 / Strong / Soft x 10 / Earthy x 3
Pleasant x 3 / Sweet x 4 / Soft x 5 / Firm / Mild
Fine x 2 / Soft / Smooth x 4 / Fine / OK
Really nice / Creamy x 4 / Tender x 2 / Horrid
Nice / Dry / Pleasant
Waxy / Plain x 2
Floury x 2 / Nice Smell
Bland / Weak
Good / Lovely
Creamy
Appearance / Taste / Mouth-feel / Texture / Aroma
Pleasant x 3 / Bland x 2 / Dry x 4 / Soft x 8 / Pleasant x 9
Fine x 5 / Creamy x 3 / Smooth x 6 / Dry / Soft
Appealing x 3 / Nice x 2 / Soft x 2 / Firm x 2 / Fine
Good / Hardish/nice / Hardish/not nice / Mild
Weak / Tasty / Fine / Pongy
Sweet / Floury / Smooth
Mild / Consistent
Steven Muir Page 2 8/7/2012