Professional (BSAgr) Animal and Nutritional Sciences Curriculum
Livestock Science and Management*
Course / Hours / Course / Hours
Freshman
AVS 105 Orientation
ENGL 101 Composition and Rhetoric
BIOL 101-103 General Biology
CHEM 111 Survey of Chemistry
MATH 126 College Algebra or equivalent
Total Credits / 2
3
4
4
3
16 / AVS 150 Introductory Animal Science
ARE 150 Agr Econ (GEF4)
BIOL 102-104 General Biology
CHEM 112 Survey of Chemistry
WMAN 150 (GEF7)
Total Credits / 2
3
4
4
3
16
Sophomore
ENGL 102 Composition and Rhetoric
AVS 251 Principles Animal Science
ARE 204 Agribusiness Management
WMAN 100 or WDSC 100 (GEF5)
Focus (GEF8)
Total Credits / 3
4
3
3
3
16 / PLSC 206 Principles Plant Science
ANNU 260 Animal Nutrition
ANPH 301 Animal Physiology
LARC 212 Hist Landscape Architecture (GEF6)
Focus (GEF8)
Total Credits / 4
3
3
3
3
16
Junior
ANNU 361 Applied Nutrition
ANPR 341/343 Beef Prod
ARE 382 Agri /Nat Res Law
FDST 365 Meat Technology
Focus (GEF8)
Total Credits / 3
4
3
3
3
16 / AGRN 202-203 Principles Soil Science
ANPH 400 Growth /Lactation
ANPR 338 Livestock Evaluation
AVS 410 Calving Management
Elective
Total Credits / 4
3
3
3
3
16
Senior
ARE 421 Rural Enter Development
AVS 409 Food Animal Diseases
ANPR 339 Livestock Judging
ARE 435 Marketing Livestock Products
Elective
Total Credits / 4
3
2
3
4
16 / AVS 402 Values/Ethics (capstone and writing)
Elective
Total Credits / 3
5-9
9-12
*For majors in Dairy, Equine, Poultry, substitute or additional courses are
Dairy Science and Management ANPR 336, ANPR 350, AVS 411
Equine Science and Management AVS 281, ANPR 344, RESM 330
Poultry Science and Management ANPR 367, ANNU 362

Revised 09/15 Major: Animal and Nutritional Sciences 0724 Professional program

Bachelor Science in Agriculture (B.S.Agr.)

Davis College of Agriculture, NATURAL RESOURCES AND DESIGN

Name______Number ______Advisor______

Agriculture (Suggestions) / 45
Orientation**: AVS 105 or other / 1-2
Writing requirement**: AVS 402 or other / 3
Capstone****: AVS 402 or other
AVS 150 / 2
AVS 251*** / 4
PLSC 206*** / 4
Agron 202, 203 / 3, 1
ARE 150 (GEF 4) / 3
AnNu 260 (prereq for ANPR courses) / 3
Animal Physiology 301 / 3
Free Electives / 14-20
Total Credit Hours Earned
Credits Required / 120

Credit Grade Credit Grade

General Education Foundation* / 31-37
F1. Communication / 3 or 6
English 101 and
English 102 or
English 103 only
F2. Science & Technology (see below) / 4-6
F3. Mathematics & Quantitative Skills (see below) / 3-4
F4. Society Connections / 3
F5. Human Inquiry & the Past / 3
F6. The Arts & Creativity / 3
F7. American Culture / 3
F8. Focus (9 credits)
Focus / 3
Focus / 3
Focus / 3
Biological & Physical Science / 24
Math 126 (GEF3) / 3
Biol 101, 103 or Biol 115 (GEF2b) / 4
Biol 102, 104 or Biol 117 / 4
Chem 111 or Chem 115 / 4
Chem 112 or Chem 116 / 4
Science elective(s) / 5
*Requirements for the degree are 45 hours in agriculture with a course in each of agricultural economics, plant science and soil science, 24 hours in natural science with a minimum of two courses in each of biology and chemistry, and course in GEF. Nine hours of GEF must focus in a discipline listed in GEF and might be used towards a minor.
**Required by WVU
***May be substituted for biology courses.

Period of Attendance: Previous College: Minor:

Date of graduation ______ First post-graduate position/school:

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