Personal Data

Name :====== Hossam Mohamed AboElFoutoh.

Home Address :====== Al samara village – Aldakahlia– Egypt.

Birth date :====== October23.th1982.

Marital status :====== Married (children).

Height :====== 170 Cm

Weight :====== 81 kg

Mobile Saudi Arabia : ====== 00966555438767

Telephone # :====== 0506641346

Nationality :====== Egyptian.

Religion :====== Muslim.

Military service :====== Exempted.

Skype :====== hossammohamed33

Personal Email :======

  • ..

Face book Email :====== .

Education :

  • Diploma of Tourism and Hotels 6 of October.
  • Year of Graduate 1999 – 2001.

Systems :

  • Microsoft Office (Word, Excel, PowerPoint)
  • Internet Applications
  • Outlook Mail.
  • Micros Fidelio.

Interests :

  • Travelling, Music, Tennis, Cooking…
  • Good interpersonal skills and strong desire to learn.

Languages:

  • Arabic – Spoken / Written Mother Tongue.
  • English – Spoken / Written good.

Objective:

  • My main objective is to be professional and successful in my work.

F&B Kitchen System:

  • Material Control (Fidelio System) .

Availability& Job Requested:

  • I am able to start work after one month from your request.

Good experience at:

  • Italian kitchen ===== (Ala-Carte).
  • Hot Kitchen =====) Buffet ).
  • International congress center sharm El Sheikh) VIP conference).
  • Banquets arrangement .

Positions Held And Experience:

 Hotel : Maritim- Royal Peninsula Hotel & Resort Sharm ElSheikh.

 Stretch : From: 1\1\2015. Till now

Position : Junior Sous Chef.

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Hotel : Maritim- Royal Peninsula Hotel & Resort Sharm ElSheikh.

Stretch : From: 1th January,2012. Till now.

Position : Senior chef Departie.

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Hotel : Maritim- Royal Peninsula Hotel & Resort SharmElSheikh.

Stretch : From: 1thJanuary,2010. Till: 31th December, 2011.

Position : Chef Departie.

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Hotel : Maritim- Royal Peninsula Hotel & Resort SharmElSheikh.

Stretch : From opening: 3th August, 2007. Till: 1th January,2010.

Position : Demi chef Departie.

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Hotel : la residence des cascades golfresortthalasso.soma bay.

Stretch : From: 1th May,2007. Till: 30th July,2007.

Position : Demi chef Departie.

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Hotel : Oberoi- Sahl Hashish- Red Sea - Egypt.

Stretch : From: 24th June,2005. Till: 30thApril,2007.

Position : 1ST Commis.

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Hotel : Jolie Ville Movenpick Golf & Resort SharmElSheikh.

Stretch : From: 15th May,2003. Till: 20th June,2005.

Position : 2nd Commis.

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Hotel : Jolie Ville Movenpick Golf & Resort SharmElSheikh.

Stretch : From: 15th May,2001. Till: 15th May, 2003.

Position : Third Commis.

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Hotel : Jolie Ville Movenpick Golf & Resort SharmElSheikh.

Stretch : From: 27th May,2000. Till: 15th May,2001.

Position : Trainee.

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Training Courses:

  • Food Cost Control, Maritim Royal Peninsula, International Congress Center.
  • How to Handle Guest Complaint, Maritim Royal Peninsula, International Congress Center.
  • The Training center certificate of the fire fighting from 8th to13 th October 2011.
  • Clean as you go.
  • Greet Seat Guest.
  • Find way to say yes.
  • Hospitality Guarantee Program and Service Requirements.
  • Kitchen Training 27th May 2000 to 15th May 2001.In The Jolie Ville Movenpick Golf Training Center.

Certificate:

  • Certificate to for successful completion food & beverage skills development September 2013.
  • I Was Awarded Thanks Letter from Ministry of Foreign Affairs “non-aligned movement states forum , 2012”.
  • Certificate E-Cristal Basic food hygiene on 14/07/2010 with the following result 80%- Pass.
  • I was Awarded Thanks Letter from Ministry of Foreign Affairs “Economic Forum , 2011.
  • I was Awarded Thanks Letter from Ministry of Foreign Affairs “African Agriculture Forum, 2010.
  • Certificate to for successful completion of FOOD SAFETY (HACCP) October 2010.

In Maritim- Royal Peninsula Hotel &Sharm ElSheikh.

  • Certificate of appreciation in world economic forum may 2008.
  • Opening team certificate Maritim- Royal Peninsula Hotel &Sharm ElSheikh August 2007.
  • Cristal Basic Food Hygiene Course from The Oberoi- Sahl Hashish.
  • Certificate Al Ahram European Challenge Tour 19th to 25th April 2004.
  • Congratulation Chef of The Month February 2004.
  • Congratulation Chef of The Month February 2003.
  • Congratulation Chef of The Month May 2003.
  • Certificate The Arabic League Summit March 2003.

Personal Skills:

  • Can deal with all levels of management.
  • Good communication skills.
  • I like the work of the kitchen and create some delicious cuisine.
  • I like teamwork and I take the Ability to work under pressure.
  • Complete control in the kitchen and direct workers.
  • Eager to learn, self motivated dependable.
  • Communicate well with people.
  • Discipline.
  • Sticking to maintain the appearance and grooming.

Reference:

  • Name : Sherif Heshmat.
  • Position : Executive chef.
  • Company : Movenpick Resort &spa ElGouna Hurghada Red sea
  • Telephone : (+201224509936).
  • Email : chefsherif_heshmat@ yahoo.com

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  • Name : Moustafa Khalifa
  • Position : Executive chef
  • Company: Maritim jolie ville Golf & Resort Sharm El Sheikh
  • Telephone: (+2 01222401843).
  • Email : Mustafa Khalifa10 @yahoo.com

This Entire Certificate Is Documents.

Hossam Mohamed.

Thankfulness for Reading ….