CULN111 – Library Culinary Resources
Chef Instructor: Bethany Fong
Spring 2011
Lama Library
by
Guy Inaba
Agenda/Contents
Tour and Library Introduction
Library Resources
Finding Books
Hawaii Voyager (UH book Catalog)
Online Books
ebrary
Finding Periodicals
EBSCOhost
NewsBank (Hawaii Resources Only)
Issues and Controversies
One Search
Hands-On
Video and Culinary Resources Online
Podcasting
Games (extra)
Regular Session (Fall/Spring) Library Building Hours:
Monday - Thursday 7:30 am - 7:00 pm
Friday 7:30 am - 4:00 pm
Saturday 8:30 am - 4:00 pm
Sunday & Holidays CLOSED
Summer Session Library Building Hours:
Monday - Thursday 8:00 am - 6:00 pm
Friday 8:00 am - 4:00 pm
Saturday, Sunday & Holidays CLOSED
Library Web Page: http://library.kcc.hawaii.edu
SOS website: http://library.kcc.hawaii.edu/SOS
Lama Library Maps
First Floor Map:
2nd floor map:
Selected Features (Resources) of the Library’s Home Page
Library website at http://library.kcc.hawaii.edu/
NEW: Try OneSearch, our new tool for finding information in multiple library resources with one step: online books, online articles, and online databases.
Click on “Find KCC ARTICLES”, then type your search terms, then hit Enter or click Go.
For Culinary Arts, click on Advance Article Search >
Then select Culinary, Hospitality & Tourism Education for a better search
Find Books: Search for books and other materials in KCC Library, UH System Libraries, or other libraries. Browse new KCC books. Find materials in the library on reserve for classes. Search for plays, songs, and videos.
Our online catalog (Hawaii Voyager) used for locating books in Kapiolani Community College Library as well as other Libraries within the UH System.
Searching Other UH Libraries: You have the option to search the entire UH System Libraries for materials that you may not find in KCC Library.
Intrasystem Loan: Borrow circulating books from other UH libraries by requesting on Hawaii Voyager. Get notified via email when requested books arrive at the library. Request articles also. FREE!
Online Books: Search, read, copy, email, and print the full-text of a wide range of books online.
ebrary is a full-text collection of over 52,000 books covering all subjects from the world's leading publishers, plus special technology to help you effectively use these online books for research. You need to download a special reader to view the books.
Search terms: subject = Cookery, Food. text = Culinary Arts.
Net Library: The University of Hawaii has purchased access to over 300 UH Press titles online in full-text through NetLibrary. Included is a large collection of publicly accessible eBooks, containing many classic works of literature and history.
Hawaii Digital Library: There are two digital libraries on Ulukau. Ulukau itself was the first established, and it contains many materials that were written in Hawaiian, with the translation included if one is available. The second of the digital libraries is the Hawaii Digital Library (HDL). It contains materials about Hawaii that were written in English.
Project Gutenberg: is the first and largest single collection of free electronic books, or eBooks.
Google Book Search: Search for full text books online. http://books.google.com/
Similar to Google Web Search; just enter the keyword or phrase you're looking for into the Google Book Search box. Just below the search box, there is a pull down menu labeled Showing.
You can select All books, Limited preview and full view or Full view only (will show the entire book).
All books: will get you everything - little full text
Limited preview: will get you some current information.
Full view only: will give you full text but mostly historical documents.
Click on a book title and you'll see basic info about the book just like you'd see in an online catalog. You might also see a few snippets - sentences of your search term in context.
Find Articles: Including Magazines, Journals and Newspaper Articles.
EBSCOhost Web (Mostly Full Text)
Collection of databases (some full-text) with over 20,000 periodical titles are indexed with the majority available in full text. Searching for articles is fast and easy, and many databases are updated daily.
Academic Search Premier: This multi-disciplinary database provides full text for more than 4,650 journals, including full text for more than 3,900 peer-reviewed titles. PDF backfiles to 1975 or further are available for well over one hundred journals, and searchable cited references are provided for more than 1,000 titles.
Business Source Premier: full text for more than 2,300 journals (more than 1,100 peer-reviewed titles). Provides full text back to 1886, and searchable cited references back to 1998.
Newspaper Source Plus: includes more than 700 full-text newspapers, providing more than 33 million full-text articles. In addition, the database features more than 757,000 television and radio news transcripts.
NewsBank – Hawaii Sources (Full Text)
NewsBank features Hawaii News sources only, included the current Honolulu Star-Advertiser and back issues of the Honolulu Advertiser and Honolulu Star Bulletin. Includes also neighbor Island newspapers and Television transcripts from the local news TV stations. Updated daily.
Issues and Controversies (Full Text):
Issues & Controversies @ FACTS.com is an authoritative source of up-to-date, in-depth and objective information on the most prominent and hotly debated current issues. Each topic combines factual analysis with clear explanations of opposing points of view, plus related chronologies, illustrations, maps, tables, sidebars, bibliographies, contact information, and links.
Login from Off-Campus
To connect to any of our Online Databases from you need to Login.
1) Go to Library Website: http://library.kcc.hawaii.edu
2) Select one of our Online Databases
3) You will see the following login page. (You only need to login once per browser session.)
Enter your UH Number / Barcode Number from your KCC ID card.
Enter your Last Name on the next line
If you are having problems with your last name
Single Word Last Name: Louis Tanaka ---> tanaka
Two Word Last Name: Orion Ah Nee ---> ah nee
Clarence Souza Jr. ---> souza jr
Hyphenated Last Name: Sue Wells-Smith ---> wells-smith
Last Name with Diacritics: Nuala O'Brien ---> o'brian
Click on the Login Button to connect to database.
CULN 111 Library Resources
Library of Congress Classification System - Subclass TX
TX 341-641 Nutrition, Foods and food supply
TX 642-840 Cookery
TX 851-885 Dining-room service
TX 901-946.5 Hospitality industry, hotels, clubs, restaurants, etc, food service
TX 950-953 Taverns, barrooms, saloon
TX 955-985 Building operation and housekeeping
The General Collection has most of the resources but you will find other resources in the Hawaiian, Reference and Japan collections – same call number classifications
Selected Chef Biographies
Chefs In Paradise Hawaiian TX724.5 .H3 C44 1994
Culinary Biographies Reference TX649 .A1 C85 2006
The New Cuisine of Hawaii Hawaiian TX724.5 H3 H46 1994 c.2
You can find more under some of our biographical references and many of the cookbooks from the many of the celebrity chefs have included a short biography about them.
Heather Ho Collection: About 125 culinary books and videos on various culinary topics. Heather Ho who was the executive pastry chef on top of the Twin Towers “Windows on the World Restaurant” who died in the 9/11 attack on the World Trade Center. (Punahou & CIA)
1) Goto the Hawaii Voyager
2) Type in “kap hhcc” then
Instructional Videos
KCC Library has about 125 Videos Indexed in Hawaii Voyager
1) Go to http://library.kcc.hawaii.edu/
Under Resources select Find Books
Select KCC Library Catalog
2) Use Basic Search
Under Quick Limits select “Video recording/DVD”
Search for: “Culinary” and hit the search button
3) You should get a list of about 125 videos
Take down the KVTR number of the video that you want to watch and go to the Circulation desk to borrow the video. You will need your KCC ID card.
Some of the recent videos are from the Culinary Institute of America.
Films on Demand: Over 5000 video titles and over 50,000 video segments/clips.
Search by Segments: suggest “Culinary” or “Food”
View By Subject: Select Health & Medicine then select under Nutrition your topics
Magazine (Paper) Resources for CULN 111
Bon Appetit (ISSN 0006-6990) http://www.bonappetit.com
Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.
Good Housekeeping (ISSN 0017-209X) http://goodhousekeeping.com
Articles of interest to homemakers, dealing with topics that include food, fashion, decorating, beauty, diet, health, fiction, current affairs.
Gourmet (ISSN 0017-2553) http://www.gourmet.com (Stop publication 10/2009)
Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. You'll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes.
National Culinary Review (ISSN 0747-7716) http://www.acfchefs.org
The official publication of America's largest professional association ACF (American Culinary Federation) of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
Nightclub & Bar (ISSN 0893-4117) http://www.nightclub.com
Covering promotions and marketing, beverage and DJ news, and new products. For owners of nightclubs or bars.
Restaurant Business (ISSN 0097-8043) http://monkeydish.com
Features in-depth coverage and analysis of key issues and trends affecting the food service industry.
Citing Sources MLA Style
MLA handbook for writers of research papers Ref LB2369 .G53 2009
MLA style manual and guide to scholarly publishing Ref PN147 .M628 2008
SOS Workshop - MLA Referencing: (FREE)
Lama 116 Monday, March 7, 2011 10:45 am – 11:45 am
Recommended Video Podcasts
Around the World in 80 Dishes: showcasing the classic, iconic dishes of international cuisine.
Behind the Burner: They give you the tips, tricks and techniques that are lighting the culinary world on fire.
Bon Appetit Podcasts: A weekly entry into the world of Bon Appetit Magazine, where our editors chat with top experts on topics ranging from cooking and entertaining to wine and restaurants. Our guests include chefs, wine experts, and cookbook authors.
Chef Trade Secrets: HD Master Chef Cooking Show: Weekly HD Episodes of Chef Trade Secrets: Cooking with Master Chefs from around the country. Each show the chef will show detail preparations and cooking techniques for their dish and will be paired w/ wines to complete the culinary experience.
Chef Secrets: Food and Wine Magazine and American Express have made it easy. Just watch one of the many Inspiring cooking demonstrations from the annual Food & Wine Classic In Aspen. Top chefs like Mario Batali, Wolfgang Puck, Bobby Flay, and Emeril Lagasse will breaks down various dishes from appetizers to desserts and make them simple enough to prepare in your own home.
Cooking – Chef Paul’s Cookin’ with Passion: Each month Chef Paul O’Toole, Executive Chef for Forewinds Hospitality and National Education Chairman – American Academy of Chefs, offers his unique view of great eating and easy cooking tips. His style is relaxed and his tips are easy to adopt in your own kitchen. If you love cooking and enjoy good food, take a cooking lesson from a pro. (AUDIO Podcast)
Cooks Illustrated Video Podcasts: From Cook's Illustrated Magazine which tests each recipe often more than a 100 times before publishing. In each video podcasts, they show you how to mane one of their fool proof recipes, as well as the right kitchen equipment and ingredients for the job.
Delicious TV Veg: Delicious meets healthy and it’s never been easier, and tasted so good if you haven’t caught Delicious TV’s Totally Vegetarian on public TV, catch some of our tasty Cholesterol free recipes here, with host Toni Flore as she whips up some of her favorites, like Better than Classic Lasagna, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Mock Maryland Crab Cakes, even a carnivore can delight in.
Epicurious: Food and Drink: A wealth of lively, useful original content on every aspect of food and drink brought to you by Epicurious.com. Indulge in your passion for food with videos ranging from cooking techniques to Celebrity Chef Interviews
Food Guru Video Podcast: Video podcast by Chef Peter Harman C.E.C., The Food Guru. Is the Chef/Owner of Martini's Grille in Burlington, Iowa.
Good Bite: Ground breaking online video series brings together the most popular food bloggers to discuss food, share recipes and present step-by-step “how-to” videos. With the tagline “Delicious Made Easy” Good Bites provide the most reliable food information and entertainment online.
Jamie’s Ministry of Food Recipes: Jamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple recipes will help you get started.
Look and Taste’s Food Tips: Get a food tip and deliver to you everyday of the year from our professional chefs. Learn how to cook with tips that are always under 60 seconds and cover all aspects of food and wine preparation.
Simply Ming Video Podcast: Simply Ming is a pubic TV Weekly cooking series. Video podcast features cooking tips from Emmy Award winning Chef Ming Tsai.
Start Cooking Video / HD: You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need, list of ingredients and kitchen tools needed is listed in each episode.
The Chef’s Kitchen: Tips and Techniques from the nation’s top chefs, all done in a reality television format.
The Culinary Institute of America: Explore endless menu possibilities with videos from the Chefs from CIA.
VendrTV: Weekly 5 minute podcasts which explores the diverse world of street food (the cuisine locale).
Wine Library TV: Daily show about wine, news, reviews and tastings.
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