Group Name: SNNPR Group

Commodity1. Dairy

1.  Breaking value chain into its constituent parts

I.  Inputs/Services

·  Feed, forage and fodder seed

·  Breed

·  AI/semen supply

·  Veterinary Service

·  Accesses to land

·  Capital

II.  Production

·  Skill and knowledge in housing, management, feeding, disease control

·  Production technology

·  Milk hygiene and sanitation

III.  Processing/ Transport

·  Equipments for milking, collection, transport

·  Cooling facility

·  Collection

·  Quality control/handling

·  Knowledge and skill

  1. Marketing

·  Market information and accesses

·  Volume

·  Quality

·  Packaging

2.  Functions of the chain actors at different stages

Constituent part / Actor / Function
A.  Input supply
feed / farmer / Produce feed
Feed processor(Alto, Licha, Damota) / Supply concentrate
Grain/oil mills / Supply by-products of grain and oil(middlings, bran, cakes)
Local breweries and distilleries / Supply brewery and distillery by-products( attela)
Agricultural sector / Supply improved forage and fodder seed(quality seed supply)
Research / ·  generate forage seed
·  Multiply forage/fodder seed,
Breed / farmer / ·  Supply breeding animal(cows, bull, heifer)
·  Shares his experience and knowledge
·  Maintain breeding bulls
· 
Research / Generate appropriate breed for the end-users
Multiplication centres / Multiply jersey bulls and heifers( boran Holstein crosses)
Agricultural sector / Process and supply semen and AI equipments
Vet./AI service / Agricultural sector / Provide vet. And Ai services, train AI/Vet technicians
Private sector(vending) / Supply drugs and provide vet. service
STEP / Control and eradicate tsetse fly
CAHWs / Provide vet. service
NGO’s / Supply drug; Allocate fund for capacity building
Capital / Microfinance institutions(Omo, Sidama, RUSCO, Wisdem) / Provide credit service
Land / Local administration / Facilitate access to land for housing, feed production
B.  Production
Production of market oriented milk and milk products / Farmers, small scale entrepreneur(rural youth, women) / Produce and package milk, butter, cheese, etc
Knowledge and skill on feeding, housing, management, hygiene / Agricultural sector, NGO / Demonstration, training, experience sharing, field days
C.  Processing
Processing equipments / Farmer/producer / Manage and provide household hygienic milk and milk by-products processing
Private sector/entrepreneurs / Supply cooling/processing/packaging equipments; collect, cool, process and pack
Quality control and certification / Public sector( agricultural and health line offices) / Regulates, approves, monitors and certifies safety standard milk and milk products
D. Marketing
Market information and linkage / Public sector(Agricultural, cooperative, trade and industry sectors) ; / Provide market information;
Create market linkage; Provide production and marketing centre; provide capacity building for business plan development; facilitate credit services
Value addition / Farmer/producer / Packages milk and milk products on the basis of market demand; maintains packaging equipments in health manner
Private sector / Collects, packs and processes milk products
NGO / Creates market linkage and capacity building

3.  Identification of services provided and service providers at each stage

Service / Service provider
A.  Input
·  AI service / Woreda office of Agriculture
·  Vet. Service / Woreda and kebele animal health technicians
·  Credit service / Microfinance institutions
B.  Production
Skill and knowledge(extension service) / Agriculture sector, NGO
C.  Processing
Skill and knowledge(extension service) / Agriculture sector, NGO
D.  Marketing
Market linkage / Cooperative sector, trade and Industry sector

4.  Vision/model of the value chain

1.  Commodity: Dairy

·  Increase productivity of local cows from 2.5 litres to 4 litres using model farmers

·  Increase productivity of crosses from 9 litres to 11 litres using model farmers

·  Increase annual milk consumption from 14 litres/head to 25 litres/head

Sub-visions

ü  Increase feed supply by 75%

  • Integrate forage production with water shed management(soil and water conservation structures and irrigation
  • Proper utilization of crop residue through provision of feed copper and treatment technologies
  • Generate and promote climate resilient forage seed and technologies
  • Promote forage seed production and exchange at farmer level

(Forage seed revolving scheme)

  • Implement appropriate forage development strategy at each farm gate
  • Promote feed bank
  • Organize an d support feed producer rural youth cooperative
  • Develop household water harvesting scheme(shallow well, roof water harvesting, community ponds)

ü  Minimize free grazing to 0%

ü  Increase animal health coverage to 85%

  • Render prevention based animal health service
  • Train community animal health workers
  • Provide appropriate vaccination supply
  • Promote ethno veterinary services
  • Develop animal health extension service

ü  Increase AI service at 25% per year through synchronization and conventional method

  • Train new AI technicians
  • Provide in-service training for AI technicians
  • Train farmer AI technician and decentralize farmer AI service
  • Promote private sector AI service
  • Supply AI equipment and input to the woreda
  • Promote bull service
  • Develop and capacitate regional animal genetic improvement centre

ü  Organize rural youth and women in dairy processing cooperatives

5.  Constraints and opportunities

Constraints / Opportunities
Budget and logistics / Urbanization
Unskilled human resource / High demand/population growth
Lack of facility / Conducive policy environment
Lack of Inputs / Agro ecology
Livestock population
Upcoming initiatives

6.  Required knowledge and capacities to realize the vision

  • Provide appropriate production and product technology
  • Facility and equipments
  • Logistic support
  • Inter and intra experience sharing
  • Training
  • Share experiences from successful countries (Kenya, Netherlands, India)

7.  Required services to realize the vision

  • Knowledge management
  • IT services
  • E-extension

8.  Enabling environment conditions to realize the vision

  • Political commitment and back up
  • Integration at all level
  • Engage private sector
  • Conducive policy
  • Increased farmers awareness

Commodity 2. Poultry (meat & egg)

1.  Breaking value chain into its constituent parts

i.  Inputs/Services

·  Feed

·  Feeding and watering equipments

·  Breed

·  Veterinary Service

·  Capital

ii.  Production

·  Skill and knowledge in housing, management, feeding, disease control

·  Production technology

iii.  Processing/ Transport

·  Knowledge and skill

·  Equipments for collection, processing & transport

·  Packing

·  Quality control/handling

iv.  Marketing

·  Market information and accesses

·  Volume

·  Quality

2.  Functions of the chain actors at different stages

Constituent part / Actor / Function
D.  Input supply
Feed / Farmer / Produce feed
Union feed processing plants (Alto, Licha, Damota) / Produce feed for different category of poultry farm ( starter feed, layer feed, broiler feed)
Agricultural sector / Supply starter feed for day old chicks; demonstrate and promote household feed formulation with locally available feed resources
Research / ·  Generate feed rationing
Breed / Farmers / ·  Supply local and exotic breeding birds (broilers, layers, cockerels, pullet)
·  Shares his experience and knowledge
·  Maintain breeding birds
·  Hatches fertile eggs
Research / Generate appropriate (egg type and broiler)breed for the end-users
Multiplication centres / Multiply exotic breeds ( pullet, day old chicks, cockerels, layers, fertile eggs)
Agricultural sector / Distribute exotic breeds ( pullet, day old chicks, cockerels, layers
Private sector / Supply breed on demand basis
Vet. service / Agricultural sector / Provide vet. service , train Vet technicians
Private sector(vending) / Supply drugs and provide vet. service
CAHWs / Provide vet. service
NGO’s / Supply drug; allocate fund for capacity building
Capital / Microfinance institutions(Omo, Sidama, RUSCO, Wisdem) / Provide credit service
E.  Production
Production of market oriented egg and live chicks / Farmers, small scale entrepreneur(rural youth, women) / Produce eggs and broilers for market
Knowledge and skill on feeding, housing, watering, vaccination, health care / Agricultural sector, NGO / Demonstration, training, experience sharing, field days
F.  Processing
Value addition / Private sector / Processing and packing of chicken meat
Private sector/entrepreneurs / Supply processing/ cooling/packaging equipments
Quality control and certification / Public sector( agricultural and health line offices) / Regulates, approves, monitors and certifies safety standard for processing and packing of meat
D. Marketing
Market information and linkage / Public sector(Agricultural, cooperative, trade and industry sectors) ; / Provide market information;
Create market linkage; Provide production and marketing centre; provide capacity building for business plan development; facilitate credit services
NGO / Creates market linkage and capacity building

3.  Identification of services provided and service providers at each stage

Service / Service provider
E.  Input
·  Vet. Service / Woreda and kebele animal health technicians
·  Credit service / Microfinance institutions
F.  Production
Skill and knowledge(extension service) / Agriculture sector, NGO
G.  Processing
Skill and knowledge(extension service) / Agriculture sector, NGO
H.  Marketing
Market linkage / Cooperative sector, trade and Industry sector

4.  Vision/model of the value chain

·  Increase egg productivity of local chicken from 65 to 85 using model farmers

·  Increase egg productivity of improved poultry to 180 using model farmers

Sub-visions

ü  Promote feed supplementation at least 60 gm/day /chicken

  • Promote poultry feed formulation at farmer level with available feed resources
  • Proper utilization of by-products(fishery wastes, abattoir, distilleries, breweries, etc)
  • Organize feed producer rural youth cooperatives
  • Supply clean water at all times

ü  Increase animal health coverage to 85%

  • Appropriate vaccination supply
  • Provide thermo stable vaccines
  • Appropriate housing, management and biosecurity service
  • Train community animal health workers
  • Promote ethno veterinary services
  • Develop animal health extension service

ü  Increase distribution of improved poultry 100% per year through strengthening of multiplication centre

  • Establishment of satellite and main multiplication centres
  • Organize rural youth and women in poultry production cooperatives
  • Promote private sector service
  • Integration of poultry production with food security programs

5.  Constraints and opportunities

Constraints / Opportunities
Budget and logistics / Urbanization
Unskilled human resource / High demand/population growth
Lack of facility / Conducive policy environment
Agro ecology
Upcoming initiatives
Poultry multiplication centres

6.  Required knowledge and capacities to realize the vision

  • Provide appropriate production and product technology
  • Facility and equipments
  • Logistic support
  • Inter and intra experience sharing
  • Training
  • Experience sharing

7.  Required services to realize the vision

  • Knowledge management
  • IT services
  • E-extension

8.  Enabling environment conditions to realize the vision

  • Political commitment and back up
  • Integration at all level
  • Engage private sector
  • Conducive policy
  • Increased farmers awareness

Commodity 3. Beef /live animals and meat

1.  Breaking value chain into its constituent parts

i.  Inputs/Services

·  Feed, forage and fodder seed

·  Breed

·  AI/semen supply

·  Veterinary Service

·  Accesses to land

·  Capital

ii.  Production

·  Skill and knowledge in housing, management, feeding, disease control

·  Production technology

· 

iii.  Processing/ Transport

·  Processing and packing/ transporting live and meat

·  Cooling facility for processed meat

·  Quality control/handling

·  Knowledge and skill

iv.  Marketing

·  Market information and accesses

·  Volume

·  Quality

·  Packaging

2.  Functions of the chain actors at different stages

Constituent part / Actor / Function
G.  Input supply
Feed / Farmer / Produce feed
Feed processor (Alto, Licha, Damota) / Supply concentrate
Grain/oil mills / Supply by-products of grain and oil (middling, bran, cakes)
Local breweries and distilleries / Supply brewery and distillery by-products( attela)
Agricultural sector / Supply improved forage and fodder seed(quality seed supply)
Research / ·  generate forage seed
·  Multiply forage/fodder seed,
Breed / Farmer / ·  Supply breeding animal(cows, bull, heifer)
·  Shares his experience and knowledge
·  Maintain breeding bulls
· 
Research / Generate appropriate breed for the end-users
Multiplication centres / Multiply jersey bulls and heifers( boran Holstein crosses)
Agricultural sector / Process and supply semen and AI equipments
Vet. Service / Agricultural sector / Provide vet. and , train Vet technicians
Private sector(vending) / Supply drugs and provide vet. service
STEP / Control and eradicate tsetse fly
CAHWs / Provide vet. service
NGO’s / Supply drug; allocate fund for capacity building
Capital / Microfinance institutions(Omo, Sidama, RUSCO, Wisdem) / Provide credit service
Land / Local administration / Facilitate access to land for housing, feed production
H.  Production
Production of market oriented beef(live and meat) / Farmers, small scale entrepreneur (rural youth, women) / Produce quality fattened animals
Knowledge and skill on feeding, housing, management, hygiene / Agricultural sector, NGO / Demonstration, training, experience sharing, field days
I.  Processing
Value addition / Private sector/entrepreneurs / Supply cooling/processing/packaging equipments, collect, cool, process and pack
Quality control and certification / Public sector( agricultural and health line offices) / Regulates, approves, monitors and certifies safety standard for abattoir
D. Marketing
Market information and linkage / Public sector(Agricultural, cooperative, trade and industry sectors) ; / Provide market information;
Create market linkage; Provide capacity building for business plan development; facilitate credit services
NGO / Creates market linkage and capacity building
Bulkers, retailers , whole sellers / Private individuals / Buy fattened animals from farmers, bulk or directly sell to consumers, processing plants, butchers

3.  Identification of services provided and service providers at each stage

Service / Service provider
I.  Input
·  Vet. Service / Woreda and kebele animal health technicians
·  Credit service / Microfinance institutions
J.  Production
Skill and knowledge(extension service) / Agriculture sector, NGO
K.  Processing
L. 
Skill and knowledge (extension service) / Agriculture sector, NGO
Quality control / Agriculture sector,
M.  Marketing
Market linkage / Cooperative sector, trade and Industry sector

4.  Vision model of the value chain

·  Increase beef productivity of 130 to 150 kg for cattle,

·  increase annual off take rate

·  Increase meat consumption to 13kg per head

Sub-visions

ü  Increase feed supply by 75%

  • Integrate forage production with water shed management(soil and water conservation structures and irrigation
  • Proper utilization of crop residue through provision of feed copper and treatment technologies
  • Promote forage seed production and exchange at farmer level( forage seed revolving scheme)
  • Implement appropriate forage development strategy at each farm gate
  • Generate and promote climate resilient forage seed and technologies
  • Promote feed bank
  • Organize feed producer rural youth cooperative
  • Develop household water harvesting scheme(shallow well, roof water harvesting, community ponds)
  • Intensive fattening program
  • Render prevention based animal health service
  • Train community animal health workers
  • Appropriate vaccination supply
  • Promote ethno veterinary services
  • Develop animal health extension service
  • Promote AI & bull service
  • Develop regional animal genetic improvement centre

ü  Organize rural youth and women in fattening processing cooperatives