Squires Restaurant
Appetiser
Mixed Olives (v)(gf) £3.00
Cheese Straws mustard mayonnaise (v)£3.00
Something to Share
Squires Mezze Board
Bread, olives, sundried tomato, hummous, mozzarella(v)£9.00
Boxed Baked Camembert
Garlic & Rosemary Studded, homemade bread (v)£10.00
Duck Spring Rolls, BBQ Pork Ribs & ChickenWings
Coriander,ginger, garlic, soy dip, BBQ Sauce£12.00
Starters
Chefs Soup of the Day
Daily changing seasonal soup£5.50
Smoked Venison Loin
Beetroot carpaccio, beetroot puree (gf)£7.00
Glazed Goats Cheese
Peppered Fig salad, sticky balsamic(v)(gf)£5.50
Chicken Terrine
Corn Fed Chicken, piccalilli, sour dough toasts£6.00
Thai Style Mussels
Red Thai Curry sauce, coriander(gf)£5.50
Seafood Bisque
Crab & chilli bon bon£5.50
Garlic Wild Mushroom
Toasted Brioche, stilton cream(v)£5.50
Pear Stilton & Walnut Salad
Red and white endive, balsamic dressing (g)£6.00
Smooth Chicken Liver Parfait
Toasted brioche, onion marmalade£5.50
Salads,Pasta, CurryRisotto
Potato Gnocchi
Goats cheese, wilted spinach, sundried tomato, pesto (v)£5.50/£12.50
Butternut Squash Risotto
Butternut puree, sage, parmesan tuille (v)£5.50/ £12.50
Open Lasagne
Pasta sheets, Chargrilled vegetables, tomato coulis, cherry tomatoes (v) £12.50
Thai Red Chicken Curry
Pilau rice & naan bread£12.50
Bridgewood Manor House Salad
Seasonal leaves, croutons, potato, cucumber, egg, French dressing (v) £10.00 With Goats Cheese (v) £11.50
With Chicken£12.00
With Salmon£13.50
From The Sea
Hake
Sauté potatoes, French beans, prawn butter(gf)£14.00
Sea Bass
Broccoli, almonds, herbed new potatoes (gf)£14.50
From the Land
Lamb Rump
Boulangere potatoes, Chantenay carrots,jus (gf)£17.00
Wild Venison Steak
Creamed potatoes, Roasted vegetables, juniper jus(gf)£15.00
Chicken
Rosemary & Thyme rubbed breast, fondant potato, kale£13.50
Steak & Speckled Hen Ale Pie
Creamed potatoes, baby carrots£14.50
Grill
Our Beef is naturally reared & grass fed then speciallyselected & dry aged on the bone for the finest flavour.
All of our grills are served witha choice of Sweet Potato fries, Chips, or New Potatoes & Roasted Tomato and Watercress
6oz Beef Burger
Focaccia Bun, Cheddar, Smoked Pancetta£13.50
8oz Rib-eye Steak
Paris Butter (gf)£22.50
Blackened Grilled Chicken
Cajun Spiced£14.00
Salmon Fillet
Beurre Blanc(gf)£14.50
Sides
Market Vegetables
Roasted Root Vegetables
Sweet Potato Chips
Chips
Battered Onion Rings
Garlic Bread
Mixed Salad
New Potatoes
Rocket & Parmesan Salad
Baby Spinach, Pine Nut, Honey Mustard Dressing
£3 each
Desserts
Blood Orange Cheesecake
Blood Orange Syrup£5.50
Sticky Toffee Pudding
Clotted Cream, Toffee Sauce£5.50
Lemon Posset
Lemon shortbread£5.50
Apple Tart Tatin
Vanilla Ice Cream£5.50
Steamed Chocolate Pudding
Honeycomb Ice Cream£5.50
Pear & Blackberry Crumble
Vanilla Custard£5.50
Vanilla Crème Brûlée
White Chocolate Cookie£5.50
Selection of Ice Creams
Ask our servers for flavours (gf)£5.50
Selection of British Cheeses
Cheddar, Somerset Brie, Stilton£6.50
(v) Vegetarian (gf) Gluten free
Many dishes not indicated as gluten free may be served without gluten; please ask a member of the team for further assistance. Please advise our staff of any food allergies and we will either identify suitable meals or create them for you
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish
Customers dining on a 3 course inclusive dinner package have an allowance of £26 per person to spend on food.
Customers dining on a 2 course inclusive dinner package have an allowance of £21 per person to spend on food.
Any amount above the allowance will be incurred as a supplementary charge.