National Certificate in Seafood Māori (Customary Fishing) (Level 3)
Level
/ 3Credits
/ 55Purpose
The purpose of this qualification is to recognise the skills and knowledge of customary fishers, using practices that enhance the sustainable management of fishing. Holders of this qualification will be able to demonstrate a range of basic skills and knowledge in customary fishing techniques and practices, specific to species of kaimoana, kairoto or kaiawa.
This qualification also allows for some flexibility to recognise skills the trainee may have in other seafood, maritime or Māori related areas.
This qualification provides a pathway to the following qualifications:
- National Certificate in Seafood Māori (Customary Fishing Management) (Level4) [Ref:1065].
- National Certificate in Seafood (Level 4) with optional strands in Aquaculture, and Processing [Ref: 0854].
CreditRange
Elective 1
/Elective 2
Level 2 credits / 0-10 / 0-5Level 3 or above credits / 15-25 / 25-30
Minimum totals / 25 / 30
Requirements for Award of Qualification
This qualification will be awarded to people who have met the requirements of Elective 1 and Elective 2.
Award of NQF Qualifications
Credit gained for a standard may be used only once to meet the requirements of this qualification.
Unit standards and achievement standards that are equivalent in outcome are mutually exclusive for the purpose of award. The table of mutually exclusive standards is provided in section 7 of the New Zealand Qualifications Authority (NZQA) Rules and Procedures publications available at
Reviewed standards that continue to recognise the same overall outcome are registered as new versions and retain their identification number (ID). Any version of a standard with the same Id may be used to meet qualification requirements that list the ID and/or that specify the past or current classification of the standard.
Detailed Requirements
Elective 1
A minimum of 25 credits at Level 2 or above of which a minimum of 15 credits are at Level3
Field / Subfield / DomainMāori / Seafood Māori / Kaupapa Mātaitai
Kaupapa Tangaroa
Elective 2
A minimum of 30 credits at Level 2 or above of which a minimum of 25 credits are at Level3
Field / Subfield / DomainAgriculture, Forestry and Fisheries / Seafood / Any
Māori / Any / Any
Service Sector / Maritime / Any
Transition Arrangements
Version 2
Version 2 of this qualification was issued following a review. There were no changes to structure or content.
NQF Registration Information
Process
/Version
/Date
/Last Date for Assessment
Registration / 1 / December 2003 /N/A
Review / 2 / August 2007 / N/AStandard Setting Body
Primary Industry Training Organisation
PO Box 10383
The Terrace
Wellington 6143
Telephone04 801 9616
Facsimile04 801 9626
Website
Planned Review
Any person or organisation may contribute to the review of this qualification by sending feedback to the standard setting body at the above address.
Next Review / 2012Other standard setting bodies whose standards are included in the qualification
Competenz
NZQA
Certification
The certificate will display the logos of NZQA and Primary Industry Training Organisation.
Classification
This qualification is classified according to the NQF classification system and the NewZealand Standard Classification of Education (NZSCED) system as specified below.
NQF Classification
/NZSCED
Code
/Description
/Code
/Description
394 / MāoriSeafood Māori / 050702 / Agriculture, Environmental and Related StudiesFisheries StudiesSeafood Harvesting (Fishing)Quality Management Systems
Providers and Industry Training Organisations must be accredited by a recognised Quality Assurance Body before they can register credits from assessment against standards. Accredited providers and Industry Training Organisations assessing against standards must engage with the moderation system that applies to those standards. Accreditation requirements and the moderation system are outlined in the associated Accreditation and Moderation Action Plan (AMAP) for each standard.
Primary Industry Training OrganisationSSB Code 101558 / New Zealand Qualifications Authority 2018