Professional Standards Learning Topics - Key Areas.Xlsx

LISTINGOFCOURSETOPICSBYKEYAREA,BASEDONUSDAPROFESSIONALSTANDARDSTOPICS

KEY AREA 1 ‐ (1000)NUTRITION
(1100) MenuPlanning / (1200)Nutrition / (1300) GeneralNutrition
(1110) USDA NutritionRequirements / (1210) NutritionActivities / (1310) Dietary Guidelinesfor
Americans, MyPlate &SchoolNutrition
(1120) CycleMenus / (1220) Classroom &CafeteriaIntegration / (1320) GeneralNutrition
(1130) Local Foods ‐ Farm toSchool / (1230) SchoolGardens
(1140) StandardizedRecipes
(1150) MenuAnalysis
(1160) Special Diets, IncludingFoodAllergies
(1170) USDAFoods
KEY AREA 2 ‐ (2000)OPERATIONS
(2100) FoodProduction / (2200) Serving Food / (2300) Cashier & Point ofService / (2400)Purchasing/Procurement / (2500) Receiving &Storage / (2600) Food Safety &HACCP
(2110) StandardizedRecipes / (2210) Portion Sizes/SpecialDiets / (2310) ReimbursableMeals / (2410) ProductSpecifications / (2510) InventoryManagement / (2610)HACCP
(2120) Food ProductionRecords / (2220) Offer VSServe / (2320) POS FinancialResponsibility / (2420)BidSolicitationEvaluation / (2520) Receiving &Storage / (2620) Food Safety ‐General
(2130) CulinarySkills / (2230) Maintaining Food Quality& Appearance / (2330) Free or ReducedIdentification / (2430) Purchase Food, Supplies& Equipment / (2530) Hold &Recall / (2630) Federal, State & LocalFoodSafetyRegulations
(2140) Use & Care ofEquipment / (2240) ServingLines / (2440) Food & SuppliesOrders / (2640) Food SafetyCulture
(2150) CN Labeling,Crediting / (2450) CooperativePurchasing Groups
(2460) Contracts withFSManagementCo.
KEY AREA 3 ‐ (3000)ADMINISTRATION
(3100) Free & Reduced Price Meal Benefits / (3200) ProgramManagement / (3300) FinancialManagement / (3400) Human Resources &Staff Training / (3500) Facilities &Equipment Planning
(3110)Eligibility / (3210) StaffManagement / (3310) Meal Counting,Claiming,ManagingFunds / (3410) HumanResources Management / (3510) Facility & EquipmentPlanning
(3120) DirectCertification / (3220) StandardizedOperating Procedures / (3320) Compliancewith Regulations/Policies / (3420) Policies &Procedures / (3520) Equipment Purchasing& Maintenance
(3230) Healthy SchoolEnvironment / (3330)Budgets / (3430) Training Plans &Tracking
(3240) EmergencyPlans / (3340) FinancialAnalysis / (3440) Retention, Promotion& Recognition
(3250) Water, Energy &Waste / (3350)Pricing / (3450) Employee Health, Safety& Wellness
(3360) CommunicateFinancialInformation
KEY AREA 4 ‐ (4000) COMMUNICATIONS &MARKETING
(4100) Communications& Marketing
(4110) Strategic & MarketingPlans
(4120) ProgramPromotion
(4130) CustomerService
(4140) CommunicationSkills
(4150) School &CommunityCommunication
(4160) SmarterLunchroomsTechniques
DATE / TOPIC / CODE / PRESENTER / TIME

Professional Development Log

Name: ______School:______