STARTERS
Shrimp cocktail 12
Jumbo Gulf shrimp chilled on hearts of palm
With homemade remoulade and cocktail sauce
Mini Burgers 9
Fresh grilled USDA prime ground beef on a sourdough bun Add cheese 1
Calamari "Fritty" 10
Fried calamari tossed with banana peppers and plum tomatoes with your choice of marinara sauce
Bruschetta 8
Light and tasty Italian toast points topped with chopped tomato, onion, basil, buffalo mozzarella cheese, and olive oil
Fried Mozzarella 10
Hand breaded mozzarella fried golden brown and served with our homemade pomodoro sauce
Spinach & artichoke dip 9
Fresh spinach and artichoke hearts in a delicious creamy sauce; served with pita chips
buffalo Wings 10
Bone in chicken wings tossed in buffalo sauce served with celery and blue cheese dressing
Caprese Tower 9
Golden fried tilapia topped with our own tartar sauce served on a fresh bun Add steak 6
Soups & salads
Soup of the day 6
Tomato blue cheese 6
Creamy, rich tomato soup topped with blue cheese
spinach salad 11
Fresh spinach with smoked bacon, tomatoes, sliced mushroom, hardboiled egg, and crouton served with our house vinaigrette
Caesar salad 8
Romaine, parmesan, and fresh homemade croutons tossed in a creamy Caesar dressing
Add chicken 4 Add shrimp 6
Cobb salad 13
Chicken breast served with mixed greens, tomatoes, onion, avocado, bacon, and our house vinaigrette
Lemon pepper tilapia salad 14
Pan-seared tilapia on a fresh bed of lettuce with tomato, onion, avocado, shredded carrots with our house vinaigrette
Soups & salads cont....
Chicago Wedge salad 10
Iceberg lettuce, tomato, onion, applewood smoked bacon served with blue cheese dressing
Steak salad 17
Marinated steak seared to perfection served on a fresh bed of lettuce with tomato, peppers, onion, and crumbled blue cheese. Tossed in our house vinaigrette dressing
Burgers and sandwiches
All sandwiches served with fries
Black-n-blue burger 14
Half pound ground beef grilled to order and topped with bacon and crumbled blue cheese
The works burger 13
Half pound ground beef grilled to order and topped with bacon, mushroom, onion, egg, and cheese
mushroom swiss burger 13
Half pound ground beef grilled to order topped with grilled mushrooms and Swiss cheese
chicken wrap 10
Grilled, marinated chicken breast with lettuce, tomato, onion, avocado with ranch dressing wrapped in a spinach tortilla
spicy flatbread chicken sandwich 11
Grilled and marinated chicken breast topped with pepper jack cheese, lettuce, tomato, onion, avocado, corn salsa, and chipotle aioli served on flatbread
Ruben sandwich 12
Thinly sliced corned beef and fresh sauerkraut stacked on marble rye topped with thousand island dressing
Triple decker club 9
Freshly roasted ham or turkey with bacon, lettuce, tomato, and cheese on white or wheat bread
Chicken parmesan sandwich 10
Parmesan crusted chicken breast smothered in melted mozzarella and our house marinara on grilled ciabatta bread
entrees
Ravioli 13
Ricotta filled pasta served in a light tomato basil sauce topped with melted mozzarella and parmesan cheeses
Chicken alfredo con broccoli 18
Grilled chicken breast, fresh broccoli, and linguini tossed in a creamy cheese sauce
entrees continued......
Chicken "francese" 17
Chicken sautéed in our special francese sauce served with one side item
Tialpia A La "Vino" 20
Tilapia filet sautéed with our house white wine sauce served with one side
Perch 18
Great Lakes white perch battered in cracker meal and flash fried served with tartar sauce, lemon, and choice of one side
Fish & chips 15
Battered Atlantic cod fried golden brown served with tartar sauce and fries
Salmon 22
Salmon sautéed to perfection with a dill sauce and choice of one side
Liguine "pescatore" 22
Shrimp, mussels, and scallops sautéed in a red wine sauce served over linguine with garlic bread
10 oz filet mignon 33
14 oz new york strip 29
12 oz top sirloin 21
sides
French fries 3
sweet potato fries 3
homemade mashed potatoes 3
baked potato 3
Chef's vegetables 5
penne pasta with marinara 3
chef's Suggestions
Add blue cheese or parmesan crust 4
add Sautéed mushrooms or onions 3
restaurantatlostmarsh.com
219.228.2526