Cocktail-style function packages

$ 36.00 per guest 8 canape’s

$ 43.00 per guest 8 canape’s and 2 sweets

$ 45.00 per guest 10 canape’s

$ 51.00 per guest 8 canape’s and 2 bowl food

$58.00 per guest 8 canape’s, 2 bowl food and 2 sweets

Canapé’s

  • Leek and gorgonzola Arancini with herb aioli (V)
  • Sundried tomato, basil and mozzarella arancini (V)
  • Vietnamese vegetable spring rolls (V)
  • Bocconcini, cherry toms, red onion, basil (V) (GF)
  • Spinach and 4 cheese rolls with pine nuts (V)
  • Truffled mushroom pies (V) (GF)
  • Mini pizzetta with buffalo mozzarella, roasted tomato, basil and olives (V)
  • Pumpkin , spinach and Persian feta mini tartlet (V)
  • Sundried tomato Bocconcini , fresh basil mini tartlet(V)
  • Peking duck pancakes with cucumber and hoi sin sauce
  • Steamed Bao bun, duck, lemongrass and lime
  • Sweet corn fritters, with crispy prosciutto and mascarpone
  • Crunchy pork noodle balls with chilli jam
  • Assorted sushi rolls
  • Roast turkey and cranberry pies (GF)
  • Assorted mini wraps, meat, cheese, salad greens
  • Chicken, mayonnaise, avocado ribbon sandwiches
  • Chicken burgers, black brioche, chipotle mayo
  • Thai chicken balls served with sweet chilli sauce
  • Tandoori Chicken skewers with yogurt dipping sauce on pappadums (GF)
  • Chicken leek and white wine pies with peach and mango chutney
  • Prawn and chorizo skewers with smoked paprika mayonnaise
  • Mini waffle, avocado cream, maple bacon
  • Rockmelon and Parma ham skewers (GF)
  • Potato rosti, smoked salmon, avocado cream (GF)
  • Prawn tempura with wasabi mayonnaise
  • Lamb burgers with Tzatziki and roquette on Brioche
  • Lamb meatballs served with mint yogurt dip
  • Lamb and rosemary mini pies with tomato relish
  • Pinwheel sausage rolls served with chilli jam
  • Mini pizzetta with salami, sundried tomato, olives and mozzarella
  • Beef burgundy and mushroom pies With tomato relish
  • Sweet potato pastie with Moroccan spices (V)
  • Spiced lamb Samosa
  • Spanish spiced Wagyu sausage roll with olives

Bowl Food

  • Salt and pepper calamari served in Chinese noodle boxes (GF)
  • Fish and chips served in newspaper cones with homemade tartare
  • Pumpkin, spinach and sundried tomato Penne pasta finished with fresh parmesan (V)
  • Asparagus & wild mushroom risotto with Persian feta (V) (GF)
  • Roasted pumpkin, sundried tomato & spinach risotto, finished with fresh parmesan (V) (GF)
  • Green curry chicken with coconut rice and roti bread
  • Chilli con carne, corn chips, avocado and sour cream
  • Beef stroganoff with mash and sour cream
  • Petite Beef burger with Asian sauce and slaw on brioche bun

(V) Vegetarian (GF) gluten free

Sweets

  • Old fashion lemon slice
  • Petit four éclairs assorted
  • Artisan macaroons
  • Apple pies
  • Raspberry white chocolate tart
  • Chocolate, caramel squares
  • Chocolate mousse cups
  • Orange cake (GF)
  • Chocolate hedgehog
  • Lemon tart
  • Passionfruit tart
  • Lemon Meringue tart
  • Red velvet cake (GF)
  • Salted caramel cheesecake (GF)

Cheese & fruit platters

Assorted gourmet cheeses and fresh fruit, homemade dips

and relish, crackers and a selection of breads...... $POA