Pancakes
Ingredients:
- 1 egg
- 1 cup flour
- ¾ cup milk
- 1 tablespoon granulated sugar
- 2 tablespoons vegetable oil
- 3 teaspoons baking powder
- ¼ teaspoon salt
- margarine, butter or shortening (to spread on when done)
- syrup (to dip pancakes in when done)
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Directions:
1. Beat egg with a wire whisk in medium bowl until fluffy. ______
2. Beat in remaining ingredients:
- Flour ______
- Milk ______
- granulated sugar ______
- vegetable oil ______
- baking powder ______
- salt ______
3. Heat skillet over medium heat or to 375 degrees. ______
- To test griddle, sprinkle with a few drops of water. If bubbles ‘skitter’ around, heat is just right. J
4. For each pancake, pour carefully just ¼ cup (liquid meas. cup) batter onto hot griddle. ______
5. Cook pancakes until puffed and dry around the edges and there are bubbles in the middle. Turn, with a pancake turner, and cook other side until golden brown. (2nd side cooks faster) ______
6. Prepare teacher-sample on plate from up front, fill out grade sample sheet, and deliver. ______
7. Clean up kitchen, sit at table, and ask to be dismissed.
Pre-Lab Questions: Answer in complete sentences! J
1. What are you doing when you are beating the egg?
2. What should your batter look like when you are done mixing?
3. How would your pancakes turn out if you over-mixed?
4. How do you test the skillet to see if it is hot yet?
5. If you were to add chocolate chips or fruit, when would you add those?
Must be initialed by teacher in the heart the day before or you will not be cooking!
Evaluation: Fill out on eating day …. Turn in to Ms. Wodarski!
5 is the best you can do -- 1 means there was NO honest effort (Circle your number)
Teamwork 5 4 3 2 1
Following Directions 5 4 3 2 1
Clean Up 5 4 3 2 1
**What is one thing you did awesome???