E N T R E E
Thai Chicken & Corn Soup 8.5
Thai style Chicken and Corn soup with parmesan croutons.
Garlic Bread (V) 8.5
Garlic buttered Turkish loaf topped with Mozzarella.
Spring Rolls 9.5
House made Pork Spring Rolls served with Asian dipping sauce.
Crispy Double Brie (V) 12.5
King Island
Panko crumbed Double Brie with chilli plum sauce.
Salt & Pepper Calamari 12.5
Salt & Pepper calamari with Italian herbs.
Antipasto Platter (for 2) (GF– no crackers) 23
King Island
Camembert, Brie & Blue Cheese
Served with Quincy paste, Salami, Olives and Crackers.
We proudly support local producers and suppliers wherever possible
M A I N C O U R S E
Spaghetti Pesto (V) 16.5
Basil, spinach, pine nuts, parmesan and a splash of Forest Estate Olive Oil
*Add Chicken or Prawns 6.0
Chicken Parmy (GF) 16.9
Our healthy version of a Chicken Parmy. Pan fried chicken breast, topped with
prosciutto & parmesan. Served with mash potato and seasonal vegetables.
Fish & Chips 16.9
Beer battered Coral Trout served with thick cut chips, lemon & tartare.
Steak Burger 16.9
100g Rib Fillet, lettuce, tomato, beetroot, caramelized onion on Turkish with Chips
Lamb Shank 22
5 Hour slow roasted shank in red wine and tomato braise, served with truffle mash
and seasonal vegetables.
Fish of the Day (GF) 26.5
Local Mackay
Fresh local fish with lemon dressing, mash potato & seasonal vegetables
*ask staff for fish type
Sticky Pork
Freckle Farm Mackay, hormone free, chemical free 27.5
Local Free Range Berkshire Pork, slow cooked until tender and finished with a spicy
sticky glaze. Accompanied with sweet potato mash & seasonal vegetables
Lamb Rack 32
Colac Victoria
Rack of lamb glazed with mint and cranberry, oven baked until medium-well.
Served with bocconcini, roasted grilled red pepper, steamed carrots and truffle mash.
We proudly support local producers and suppliers wherever possible
S I G N A T U R E S T E A K S
All Steaks (GF) without chips
Rump 300g 24.5
Cape Grim, Tasmania
Grass Fed, hormone free, antibiotic free, GMO free, naturally marbled
Served with mash or chips & seasonal vegetables
Sirloin 300g 29.5
Cape Grim, Tasmania
Grass Fed, hormone free, antibiotic free, GMO free, naturally marbled
Served with mash or chips & seasonal vegetables
Rib Fillet 300g 36
Cape Grim, Tasmania
Grass Fed, hormone free, antibiotic free, GMO free, naturally marbled
Served with mash or chips & seasonal vegetables
Choice of sauce | Red Wine Jus (GF) | Pepper Sauce (GF) | Mushroom Sauce (GF)
| Hickory BBQ Demi Glaze | Diane
Reef & Beef (GF) + 9.5
Choose from above steak selection to be served with creamy garlic & seafood sauce.
We proudly support local producers and suppliers wherever possible
D E S S E R T S
Lemon Meringue Pie 9.5
Served with cream, strawberry and mint
Pimm’s Fruit Jelly (GF) 9.5
Fresh fruit set in Pimm’s infused jelly served with sweet mascarpone
Chocolate Fondant 9.5
Classic lava cake with Vanilla Ice cream.
Chocolate, Hazlenut & Bannana Crepe 9.5
House made served with Vanilla Ice cream
Cheese Platter (for 2) 21
King Island
Camembert, Brie & Blue Cheese served with dried fruit, nuts and crackers.
We proudly support local producers and suppliers wherever possible