Alan C. Castrtejon
14724 Horizon Vista, El Paso, TX 79928 (915) 226-7360
OBJECTIVE To seek a General manager or Operation Manager career , allowing me to apply the experience, skills and the unique background to the front.
I am multi-task oriented, highly motivated, have strong organizational skills, pay attention to detail and professional in all aspects.
Proficient in: office equipment, applications computers and software, bilingual in English and Spanish.
EDUCATION University of Texas at El Paso. Bachelor Degree in Business and International Business, Graduated May. 2014
WORK EXPERIENCE
Wing Daddy’s Restaurant. Assistant General Manager. Present job.
Developing strategies to increase profit.
Implement system that allows the company to be more efficient, increasing sales comparted from last year around 11.35%. .
Premium customer service.
Manage in fast paced work environment.
Maintain confidential information , adhere to and enforce company polices and program.
Responsible for weekly bank deposit around $75,000; responsible for all balance against sales $2500000 monthly .
In total charge for Human Resources, training, selection, payroll in constant coordination with corporate.
In charge of more than 15 cook and 45 servers , coaching, mentoring and training in different duties and responsibilities also manage labor and schedules for all the employees, in order to keep the standards and necessities of the company.
Ordered supplies that consisted of food items and non –food items, Opened and / or Closed business according with the business hours.
Wing Stop -Shift Manager- Assistant Manager -General Manager. 04/13-01/14
Coordinate the cook staff and cashier staff in order to facilitate production.
Manage in fast paced work environment.
Maintain confidential information , adhere to and enforce company polices and program.
Human Resources function , selection of employees , orientation, training payroll.
Responsible for weekly bank deposit around $30,000; responsible for all balance against sales .
In charge of more than 15 people , coaching, mentoring and training in different duties and responsibilities .
Ordered supplies that consisted of food items and non –food items.
Opened and / or Closed business according with the business hours.
references provided upon request