Newham primary school meals menu

Menu from 2nd November 2015 to 24th March 2016

Week 1 (Weeks beginning: 2 & 30 November, 11 January, 8 Febraury, 14 March)

Monday / Tuesday / Wednesday / Thursday / Friday
Fish
Choice / Italian fish fillet with herby tomato sauce and mashed potatoes* / Tuna wrap with salad and mayonnaise* / White fish bake with boiled or roast potatoes / Creamy cod and salmon potato bake* / Fish goujons in crispy batter with potato wedges
Meat
Choice / Chicken sausages in onion gravy with mashed potatoes / Spaghetti bolognese (lamb)* / Roast chicken and stuffing with roast or boiled potatoes* / Shepherd’s pie*
(lamb) / Chicken korma with rice and Naan*
Vegetarian Choice / Spanish omelette with wholemeal baguette and salad* / Mediterranean vegetable and mixed bean risotto* / Vegetarian pasta bake* / Cheese and tomato pizza / Oriental vegetable stir fry with Quorn and noodles*
Vegetable Selection / Peas
Carrots / Sweetcorn
Broccoli / Fresh seasonal vegetables / Sweetcorn
Green beans / Baked beans
Peas
Dessert / Strawberry and vanilla mousse / Apple crumble with custard* / Rice pudding with jam* / Chocolate and pear sponge with chocolate sauce* / Fruit, jelly & ice cream

Week 2 (Weeks beginning: 9 November, 7 December, 18 January, 22 February, 21 March)

Monday / Tuesday / Wednesday / Thursday / Friday
Fish
Choice / Cajun style fish with rice & spicy tomato sauce* / Jacket potatoes with tuna & sweetcorn / Crunchy cod crumble with roast or boiled potatoes* / Tuscan tuna pasta bake* / Fish fillet in batter with chips or mashed potatoes
Meat
Choice / BBQ chicken with rice* / Lamb burger in a bun with salad / Roast lamb and stuffing with roast or boiled potatoes* / Chicken fajita with onions and peppers* / Lamb keema naan with salad and riata*
Vegetarian Choice / Vegetarian pasta and mixed bean
bake* / Broccoli, cauliflower and Quorn bake* / Two cheese wholemeal hoagie melt with peppers and onions / Quorn frankfurter hot dog in a roll with onions / Cheese and onion slice with potato wedges
Vegetable Selection / Carrots
Green beans / Mixed vegetables
Peas / Fresh seasonal vegetables / Sweetcorn
Broccoli / Baked beans
Peas
Dessert / Raspberry ripple ice cream sponge roll / Spiced banana cake with custard* / Pineapple and custard / Chocolate brownie with ice cream* / Fruit salad with dream topping

Week 3 (Week beginning: 16 November, 14 December, 25 January, 29 February)

Monday / Tuesday / Wednesday / Thursday / Friday
Fish
Choice / Salmon, broccoli and sweetcorn pasta bake* / Cod fillet in parsley sauce and mashed potatoes * / White fish bake with roast or boiled potatoes / Fish korma with rice* / Fish fingers with potato wedges
Meat
Choice / Sweet and sour oriental chicken with rice* / Barbeque chicken sausages with mashed potatoes* / Roast chicken and stuffing with roast or boiled potatoes / Lasagne (lamb)* / Lamb and vegetable pie with potato wedges
Vegetarian Choice / Tomato and pepper pizza / Vegetarian shepherd’s pie* / Vegetarian chilli burrito with cheese and salsa* / Vegetable and mixed bean balti with rice and naan bread* / Barbeque veggie burger in a wholemeal bun with salad*
Vegetable Selection / Mixed Vegetables
Broccoli / Carrots
Peas / Fresh Seasonal vegetables / Sweetcorn
Green beans / Baked beans
Peas
Dessert / Orange and mango smoothie / Apple and blackberry crumble with custard* / Fruit flapjack and dream topping* / Orange and lemon sponge with custard* / Scotch pancakes with fruit and ice cream

Week 4 (Week beginning: 23 November, 4 January, 1 February. 7 March)

Monday / Tuesday / Wednesday / Thursday / Friday
Fish
Choice / Fisherman's pie with mashed potato topping* / Tuna and sweetcorn pizza / Cod & salmon biryani* / Lemon and herb crusted cod fillet and new potatoes* / Fish in batter with chips or mashed potatoes
Meat
Choice / Southern seasoned chicken with mashed potatoes* / Lamb and vegetable jolloff rice* / Roast lamb with roast or boiled potatoes* / Lamb and vegetable tikka masala with rice* / Chicken and sweetcorn pie with chips or mashed potatoes*
Vegetarian Choice / Quorn and sweet potato curry with rice* / Vegetarian moussaka* / Wholemeal leek and tomato quiche with roast or boiled potatoes / Vegetarian spaghetti bolognese / Jacket potatoes with mexican mixed beans and cheese*
Vegetable Selection / Green beans
Sweetcorn / Peas
Mixed vegetables / Fresh seasonal vegetables / Broccoli
Carrots / Baked beans
Peas
Dessert / Chocolate sponge ice cream sponge roll / Pear and pineapple crumble with custard* / Fruit cheesecake* / Jam and coconut sponge with custard* / Fruit salad
and ice cream

All items are subject to availability and school variation

All meat served on this menu is Halal.

All fish served is from sustainable sources

*Indicates home-made dish