DATA SHEET - Bulk Bag / Drum Filling Systems
Phone: 704-846-3737 Fax: 704-846-3761Date: Name:
Company:
(NOTE: If information is unknown or unavailable, please indicate with a "?")
Type Desired: Stand Alone Semi-Automatic Fully Automatic
Weight Based Volumetric
Desired Accuracy: + % @ II Sigma Overall Height Available:
Product: Bulk Density: #/ft3
(If feeding multiple products, please fill out one data sheet per product)
Bags to Fill per hour: Desired Weight per Bag:
Material Temperature: °F
Moisture Content: % Particle Size: Min. Max.
Characteristics (check all that apply):
Acidic Abrasive Adhesive Aeratible Bridges/Ratholes Cohesive Corrosive Dusty Friable Hygroscopic Moist Sticky Static Charge Generator
Food Quality, Specifics: Flowability (1-4, 1 being free flowing):
Other properties:
Product Form:
Powder Pellet Granule Flake Fibrous Other:
Bag / Drum Dimensions
Bag # 1: Length: Width: Height: Loop Length: Spout Dia.: Lined Unlined
Bag # 2: Length: Width: Height: Loop Length: Spout Dia.: Lined Unlined
Bag # 3: Length: Width: Height: Loop Length: Spout Dia.: Lined Unlined
If various size bags exist: Auto Height Adjustment Manual Height Adjustment
If Drum: Diameter: Height: Lined Unlined
Seal Type: Drum Cover Inflation Cuff No. of Drums per pallet:
System Requirements
Inlet Fill Valve Inflatable Seal: w/ dust spout w/out Densifier: w/ Auto Controls Manual On/Off Bag Loading: Manual Auto extension Easy-Load – bag hanger rotates
Bag Release: Manual Auto Pallet Dispenser Powered Weigh Deck Check Weigher
Accumulating Conveyor, # of bags to hold: Type: Gravity Powered
Construction
Material Contacts: Mild Steel Stainless Steel Food Quality:
Non-Contacts: Mild Steel Stainless Steel
Paint Finish: Std. Blue epoxy FDA White epoxy Steel-It Other:
Wash down: Will this equipment be washed down with water or cleaning solutions? Yes No
Electrical Requirements:
Enclosure: NEMA 1 NEMA 12 NEMA 4 Voltage: Phase: Hz:
Explosion Proof: No Yes, If so… Class, Div, Group:
Air Supply available: psig @ CFM
By: (Customer)
Please return via fax to: (704)-846-3761 or email to: