Wedding Menu
Starters –
Trio of melon with a compote of berries and champagne sorbet £4.95
Poached salmon boudin with a cucumber and dill dressing £5.50
Orange and cointreau chicken liver pate with Nana Thomas’ apple chutney £5.50
Smoked haddock and applewood cheese fritters with tartar sauce £5.50
Salad of locally smoked salmon, rocket and citrus dressing £6.25
Smoked chicken tempura with a sesame and ginger dressing £5.95
Ham hock and vegetable terrine with homemade piccalilli £5.95
Welsh blue cheese brulee with a pear and pecan salad £5.50
Confit duck leg boudin (sausage) with crispy skin and brandy apple sauce £5.50
Sorbets – £1.95
Gin and tonic
Raspberry and brandy
Vodka and orange
Orange and drambuie
Lemon and lime
Fresh mint and lemon
Fish Course –
West coast seafood risotto with a saffron cream £5.50
Warm smoked salmon fillet with a fine bean and shallot salad
and dijon dressing £6.50
Seafood terrine with a béarnaise sauce £5.50
Tempura cod goujons with homemade tartar sauce £5.50
Mains –
Slow roast shoulder of Welsh lamb with a minted red wine jus £15.95
Roast rump of Welsh beef with a thyme Yorkshire pudding, £15.95
horseradish and roasting jus
Roast loin of pork with an apricot and sage meat stuffing, £14.95
bramley apple sauce and real crackling
Roast breast of chicken with dijonaise sauce an parsnip crisps £14.95
Pan roast breast of Gressingham duck served ‘classic a la orange’ £16.95
Roast rack of Welsh lamb with a herb crust and cassis jus £19.95
Breast of chicken filled with mozzarella, tomato and basil
with a champagne sauce £15.95
Medallions of fillet steak with horseradish pomme puree and Madeira jus £22.50
A wide selection of vegetarian and fish dishes are available on request
Desserts – £5.50
Classic lemon tart with a raspberry and brandy sorbet
Apple and blackberry crumble with vanilla ice cream
Strawberry shortbread stack with Chantilly cream
Bramley apple and berry pie with a fresh egg custard
Warm bakewell tart with a fresh egg custard and vanilla pod ice cream
White chocolate pannacotta with a sour cherry ice cream
Homemade meringue shells filled with Chantilly cream and a compote of berries
Banana and pineapple fritters with a toffee sauce and rum and raisin ice cream
Fresh fruit salad in a brandy snap basket and vanilla ice cream
A selection of five cheeses chosen by yourself and served with biscuits and a homemade spiced apple chutney £6.95
Freshly brewed coffee served with vanilla fudge or brandy chocolate truffles £2.75