2/3 Course Sit Down Menu
web: bile: 0407 790 565office: 8177 1050
ENTREESMAINS
confit duck, shallot, thyme ballotine, cauliflower puree, duck saladmilk fed lamb rack, pea puree, dehydrated pea, braised lamb shoulder, mint
kingfish carpaccio, pickled cucumber, shaved radish, avocado mousseGFhoney glazed duck breast, baby vegetables, pickled cherry, juniper berry jus DF
roasted butternut pumpkin, sage, goats cheese ravioli, hazelnut butterVchicken breast, truffle mousse, parsley potato puree, asparagus emulsionGF
fried zucchini flower, asparagus, crab crème fraiche, gazpacho sauceherb crusted barramundi, fennel puree, confit fennel, crisp skin cracker
buffalo mozzarella, basil, slow roasted cherry tomato tartVleek, taleggio, porcini mushroom risotto GF / V
chicken consommé, pearl barley, ricotta truffle dumplingblack angus beef eye fillet, potato dauphinoise, glazed shallots, salsa verdeGF
king prawn, snapper, saffron risotto12 hour braised pork belly, semolina gnocchi, roasted cauliflower, pine nutsGF
potato parmesan gnocchi, beef cheek ragu, parmesanblack angus scotch fillet, braise beef cheek, baby spinach, red wine jusGF
poached atlantic salmon, salad nicoise, quails eggs, crisp olive oil bread DFconfit ocean trout, zucchini, fried potato, seared sea scallop, tapenade DF / GF
braised veal, soft parmesan polenta, mustard greensGFbaby lamb rump, white bean puree, mixed wild mushrooms GF
chicken, chorizo, prosciutto terrine, oven baked bread DFvenison sirloin, roasted baby beetroots, du puy lentils, smoked speckGF
toasted brioche, grilled pear, goats curd, baby rocket, walnutVbrekshire pork loin, buttered savoy cabbage, raisins, crackling, jusGF
SIDESDESSERTS
rocket, pear and parmesan saladV / GFchocolate truffle slice, white chocolate mousse, ginger nut crumble
mixed seasonal green vegetablesV / DF / GFcoconut pannacotta, mango, crystallized lime, orange wafer
iceberg, red onion, lemon dressingV / DF / GFlemon curd tart, mascarpone, raspberry gel, poached strawberries
cauliflower, mustard, gruyere, parmesan gratinV / GFvanilla crème brulee, butter shortbread, caramelized baby pear
roasted cocktail potatoes with garlic and rosemaryV / DF / GFchocolate truffle, fruit macaroon, lemon curd tart, almond biscotti
mixed honey glazed carrotsV / GFInternational cheeses, quince paste, muscatels, apple, lavosh
(one side dish accompanies the main course)
(extra side dishes $3.00 per person)
MENU PRICING$74.00 per person including staff
2 Canapé selections (4 pieces per person)
Set EntréeFUNCTION PACKAGE INFORMATION
Choice of two main coursesAll mains are accompanied by one side dish
One side dishAdditional course choices add $6.50 per person per choice
Dessert or CheeseFunction packages can be altered to suit your requirements
Extra canapés are available on guest’s arrival
Minimum 70 Guests Monday – Friday unless arrangedMinimum 80 Guests Saturday / Sunday unless arranged
V = vegetarianGF = gluten freeDF = Diary Free