Dodge City Country Club Lunch Menu

Dodge City Country Club Lunch Menu

Dodge City Country Club Culinary Staff are pleased to honor menu modifications. Some modifications may change price and service times. All special request items are accepted or denied due to availability.

Greens

$12 Full Size and $6 Half Size

Substitute with tender slices of steak for $2 or shrimp $4

Harvest Chicken Salad: Crisp romaine lettucetopped with juicy grilled chicken, crumbled cranberry cheddar cheese, sweet candied pecans, tartdried cranberries and diced apples served with a tangy raspberry vinaigrette.

Autumn Cobb Salad: Colorful mixed greens served with juicy grilled chicken, a hardboiled egg, avocado, bright red grape tomatoes, crunchy bacon, roasted sweet potatoes, dried cranberries, and bleu cheese crumblesserved with your choice of dressing; a seasonal twist on our traditional cob salad.

Chicken Pasta Salad:Garden rotini pasta served with grilled chicken, grated parmesan cheese, bright red grape tomatoes, crunchy cucumbers, and black olives served with your choice of dressing.

Chef Salad: Colorful mixed greens served with sliced ham, turkey, a hardboiled egg, crunchy bacon, and cheddar cheese served with your choice of dressing; a classic salad that you can’t go wrong with.

Southwest Chicken Salad: Colorful mixed greens served with juicy grilled chicken, crispy tortilla strips, and spicy pepper jack cheese. Topped with a roasted poblano corn salsa and served with house made creamy avocado ranch dressing.

House Dressing Choices
House-Made Ranch, Dorothy Lynch, Creamy Italian, Thousand Island, Balsamic Vinaigrette, Oil and Vinegar, Bleu Cheese, Caesar, Apple Vinaigrette, Raspberry Vinaigrette, Creamy Avocado Ranch, Honey Mustard, Mexi-Ranch.

Soup De Jour: Bowl $7 Cup $4

$8 Pick Two: ½ Sandwich and ½ House Salad or Bowl of Soup (Add $5 for half size menu salad)

Sides

French Fries, Sweet Potato Fries, Waffle Fries, Buffalo Chips, ClubChips, Fresh Fruit Cup, Cottage Cheese, Coleslaw

Sandwiches

All served with 1 Side

$10 Ultimate Club: Sliced ham and turkey with crunchy bacon, melted american cheese, provolone cheese, fresh lettuce, tomato, and creamy mayonnaiseon 3 slices of golden toasted bread.

$12 Southwest Chicken Panini: Grilled chicken, homemade guacamole, roasted poblano corn salsa, meltypepper jack and chipotle mayo all grilled on ciabatta bread; a bit messy but oh so satisfying.

$12 The Rueben: On marble rye with 1000 Island dressing, Swiss cheese,sliced corned beef, and sauerkraut.

$12 Bobs Tacos: Monterey jack cheese melted on 3 toasted tortillas filled with searedjuicy steak and avocado served with chips and salsa. Try our Green Salsa! ($2 up charge to split)

$10 Big Mike’s Burger: 8oz ground beef patty grilled to your liking with smoked gouda cheese, fiery fried tobacco onions, Chef Mike’s signature aioli sauce with lettuce, tomato and pickles on the side served on a toasted brioche bun. (Make it a double for $3; add bacon for $1.50)

$12 Crusty Italian Grinder: Melted provolone cheese on layered sliced salami, pastrami, pepperoni, and ham served on a toasted ciabatta bun; drizzled with warm Italian dressing and topped off with banana peppers and red onions.

$12 Avocado Lovers Melt: Sourdough bread with toasted jalapeno mayo(MILD) and topped with seared turkey, gooey pepper jack cheese, lettuce, tomato, and tasty homemade guacamole; if you like avocado this is a must order item!

$12 Chipotle Chicken Sandwich:Sourdough bread with grilled chicken and sautéed onions, pepperjack cheese, lettuce, and tomato with a chipotle mayo.

$14Bistro Steak Sandwich: Grilled 6 oz. tender sirloin with crunchy fried onions, lettuce and tomato; drizzled with Chef Mike’s signature aioli on a ciabatta bun. Try it with grilled chicken!

$10 Chicken Fajita Wrap: Sautéed onions and bell peppers with seared chicken and monterey jack cheese with lettuce and tomatoes in a large tortilla(substitute with steak for $3).