GG46 23 SVQ 3 in Food and Drink Operations (Engineering Maintenance) at SCQF Level 6 - Structure
To attain the qualification candidates must complete 10 Units in total. This comprises:¨ 4 Mandatory Units
¨ 3 Units from Group A
¨ 2 Units from Group B
¨ 1 Unit from group C
Please note the table below shows the SSC identification codes listed alongside the corresponding SQA Unit codes. It is important that the SQA Unit codes are used in all your recording documentation and when your results are communicated to SQA.
Mandatory Units: Candidates must complete all 4 Units from this groupSQA code / SSC code / Title / SCQF level / SCQF credits
HD5H 04 / EM109 / Comply with Statutory Regulations and Organisational Safety Requirements in Food and Drink Operations / 5 / 6
HD5J 04 / EM111 / Use Engineering Drawings and Documents in Maintenance Activities in Food and Drink Operations / 5 / 5
HD5K 04 / EM113 / Work Efficiently and Effectively in Engineering Food and Drink Operations / 5 / 5
HD5L 04 / EM115 / Handover and Confirm Completion of Maintenance Activities within Food and Drink Operations / 6 / 41
Group A - Optional Units: Candidates must complete 3 Units from this group
SQA code / SSC code / Title / SCQF level / SCQF credits
HD5M 04 / EM117 / Carry out Fault Diagnosis on Engineered Systems within Food and Drink Operations / 6 / 58
HD4N 04 / EM119 / Maintain Mechanical Equipment within an Engineered System used in Food and Drink Operations / 6 / 56
HD5P 04 / EM121 / Maintain Fluid Power Equipment within an Engineered System used in Food and Drink Operations / 6 / 56
HD5R 04 / EM123 / Maintain Process Controller Equipment within an Engineered System used in Food and Drink Operations / 6 / 56
HD5T 04 / EM125 / Carry out Preventative Planned Maintenance on Engineered Systems within Food and Drink Operations / 6 / 53
HD5V 04 / EM127 / Carry out Condition Monitoring of Plant and Equipment used within Food and Drink Operations / 6 / 37
HD5W 04 / EM129 / Assist in the Installation of Equipment to Produce an Engineered System in Food and Drink Operations / 6 / 53
HD5X 04 / EM131 / Apply Total Productive Maintenance (TPM) in Food and Drink Operations / 6 / 25
Group B - Optional Units: Candidates may complete 2 Units from this group
SQA code / SSC code / Title / SCQF level / SCQF credits
HD5Y 04 / EM135 / Carry out Fault Diagnosis on Services and Systems for Food and Drink Operations / 6 / 58
HD60 04 / EM137 / Maintain Fresh Water Distribution Systems and Equipment used in Food and Drink Operations / 6 / 51
HD61 04 / EM139 / Maintain Waste/Foul Water Distribution Systems and Equipment used in Food and Drink Operations / 6 / 53
HD62 04 / EM141 / Maintain Workplace Environmental Control Systems used in Food and Drink Operations / 6 / 56
HD63 04 / EM143 / Maintain Emergency Power Generation Equipment used in Food and Drink Operations / 6 / 53
HD64 04 / EM145 / Maintain Heating and Ventilation Systems used in Food and Drink Operations / 6 / 53
HD65 04 / EM147 / Maintain Air Conditioning and Ventilation Systems used in Food and Drink Operations / 6 / 53
HD66 04 / EM149 / Maintain Gas Distribution Systems and Equipment used in Food and Drink Operations / 6 / 53
HD67 04 / EM151 / Maintain Compressed Air Systems and Equipment used in Food and Drink Operations / 6 / 53
HD68 04 / EM153 / Maintain Instrumentation and Control Systems used in Food and Drink Operations / 6 / 56
Group C - Optional Units: Candidates may complete 1 Unit from this group
SQA code / SSC code / Title / SCQF level / SCQF credits
HD69 04 / EM161 / Carry out Fault Diagnosis on Instrumentation and Control Equipment and Circuits used in Food and Drink Operations / 6 / 58
HD6A 04 / EM163 / Carry out Preventative Planned Maintenance on Instrumentation and Control Equipment used in Food and Drink Operations / 6 / 51
HD6C 04 / EM165 / Repair/Overhaul Instrumentation and Control Equipment used in Food and Drink Operations / 6 / 54
HD6D 04 / EM167 / Test and Calibrate Instrumentation and Control Equipment and Circuits used in Food and Drink Operations / 6 / 39
HD6E 04 / EM169 / Assist in the Installation of Instrumentation and Control Equipment used in Food and Drink Operations / 6 / 53