Chief Steward: Irene Tomlinson

Contact No: 02 6795 6121

Date: Judging commences Thursday 28 April 2016

Location: Main Pavilion

(Map reference P12)

Entries Close: 11.00am Thursday 28 April 2016

Entry Fee:Special and OpenSections$1.00 per item, Junior Sections $0.50 per item

Conditions:

  • An entry form must be completed for each entry and a Narrabri Show Waiver Form completed
  • All exhibits to Main Pavilion from 9 to 11am Thursday 28 April 2016.
  • Late entries will not be accepted.
  • All jams in screw top jars
  • One entry – one class for entry
  • Small neat labels on jars
  • No packet cakes unless specified
  • Firm plastic plates must be used for cooking entries
  • All cooking to be placed in oven bags
  • Limit of two (2) entries per person per class
  • No ring tins for any classes unless specified
  • The judge reserves the right not to award prizes in any class if exhibits are not up to standard.
  • Exhibits may be collected on Saturday 30 April after 9pm or Secretary’s office on Sunday 1 May 2016 between 10am and 4pm.

Helpful Hints for Show Cooking:

  • Jams etc - make sure jars are a uniform size and clean - 500g
  • Pickles - do not overcook - vegetables to be chunky and recognisable.
  • Scones - uniform size and excess flour dusted off.
  • Pikelets - small and uniform size and evenly browned.
  • Lamingtons - small cube of uniform size.
  • Cakes - no rack marks, no holes and fresh - only ice if instructed and on top only.
  • Patty cakes – patty papers may be used also round bottomed pans.
  • Fruit cakes - fruit evenly cut. Boiled cakes and plum pudding do not have cherries.
  • Biscuits - small and dainty.

Classes:

SPECIAL SECTIONS

  1. Chocolate Cake – Gentlemen Only (15 years & older)

Prize: First $50, Second $25 plus ribbon

Sponsored by Watson’s Kitchen

Rules:

  • Must be home baked
  • Packet cake mix may be used
  • Cake must be iced on top only
  • Entries will be taken on the day.
  • Name on underside of plate

2.Boiled Fruit Cake - Ladies

Prize:First $50, Second $25

Sponsored by Narrabri Show Ladies Auxiliary and Irene Tomlinson

3. Steam Plum Pudding

Prize:First $20, Second $10

Sponsored by B Dean & W Langfield and Irene Tomlinson

OPEN SECTIONS

Prizes: First $5 and card, Second $3 and card

Codes: (AV) = Any Variety. (AOV) = Any Other Variety

Preserves

  1. 1 Jar of Lemon Butter
  2. 1 Jar of Marmalade
  3. 1 Jar of Fig Jam
  4. 1 Jar of Apricot Jam
  5. 1 Jar of Plum Jam
  6. 1 Jar of Chutney
  7. 1 Jar of Pickles - AV
  8. 1 Jar of Relish
  9. 1 Bottle of Sauce- AV
  10. 1 Bottle of Preserved Vegetables - AV
  11. 1 Bottle of Preserved Fruit - AV

Cooking

  1. Chocolate Cake – iced top only
  2. Banana Cake – lemon icing
  3. Carrot Cake – lemon icing
  4. Damper
  5. Plain Scones - $20 Maude Hann Memorial
  6. Plate of Biscuits – for afternoon tea – 3 varieties – 3 of each variety
  7. Sponge Cake – AV – Jam filled
  8. 6 Iced Patty Cakes
  9. 6 Lamingtons
  10. Loaf of machine-madebread - AOV

JUNIOR SECTIONS

Prizes: First $5 and card, Second $3 and card

Codes: (AV) = Any Variety. (AOV) = Any Other Variety

Note: Decorations may be used on iced cakes for Junior and Sub-Junior sections

Junior Cooking– 10 to 15 years

  1. 6 Patty cakes –to be iced

Prize donated by Lisa Dees Boutique

  1. Rocky Road
  2. 6 Plain Scones
  3. 6 Pikelets
  4. 6 Rock Cakes
  5. Quick Mix Cake – iced top only - AV

$10 donated by Edgeroi CWA

Sub-Junior Cooking– 3 to 10 years

  1. 6 Patty cakes –to be iced

Prize donated by Lisa Dees Boutique

  1. Packet Butter Cake – iced top only - AV
  2. 6 Anzac Biscuits
  3. 6 Plain AV Muffins
  4. 6 Chocolate Crackles
  5. Nutritious Lunch Box

Narrabri Show Society 2016