NAME: FOLARIN, Olujinmi Moses
E- MAIL ADDRESS:
ACADEMIC QUALIFICATIONS WITH DATES:
(1) Primary School Leaving Certificate (1980)
(2) West African School Certificate (1985)
(3) B.Sc. Hon (Chemical Sciences) 2nd Class Upper Division (1994)
(4) M.Sc. (Organic Chemistry) (1998)
(5) Ph.D. (Industrial Chemistry) (2008)
LIST OF PUBLICATIONS:
Ph.D THESIS TITLE
Thermal Stabilization of Poly(vinyl chloride) (PVC) by Ximenia americana (Wild Olive) and Balanites aegyptiaca (Betu) seed oils and their derivatives.
Published Articles:
(1) S. O. Babajide, S. A. Oluwalana and M. O. Folarin. Phytochemical screening of seeds of Acacia nilotica (Schum and Thonn) Roberty. The Bioprospector. 1(2): 27 – 31 (1999).
(2) O. M. Folarin, A .A. Yusuf and F.O. Bamiro. The Nutritive Value of Nigerian Swordbean (Canavalia gladiata). J. Sci. Res.. 6(2): 67 – 71. (2000).
(3) O. M. Folarin, F. O. Bamiro and K. O. Esuoso. Distribution of Nutritive Elements in Waterleaf (Talinum triangulare) and Juice Mallow (Corchorus olitorus). Global J. Pure Appl. Sci. 7(2): 285 – 289 (2001).
(4) S. A. Oluwalana, S. A. Onadeko and O.M. Folarin. Analysis of Honey Samples in Abeokuta for Compositional Criteria: Nig. J. Forestry. 31(2): 59 – 62 (2001).
(5) O. M. Folarin, F. O. Bamiro and K. O. Adebowale. Chemical Investigation of Some Fruits Consumed in Nigeria as Food Supplements and Direct Mineral Sources: African J. Sci. Technol. 2(1&2): 151 – 155 (2001).
(6) G. O. Fetuga, A. A. Yusuf and O. M. Folarin. Formulation and
Vitamin Fortification of Maize – soybean Mix. Int. J. Chem. 12(3): 165 – 172
(2002).
(7) O. O. Odukoya, O. M. Folarin and O. O. Akinnawo. Uptake of Iron, Copper
and Zinc by Some Selected Nigerian Food Material Using Different
Grinding Methods. Biosci. Biotech. Res. Asia. 3(1): 63 – 66 (2005).
(8) M. S. Ayodele, O. M. Folarin and S. A. Oluwalana. Pollen Population,
Viscosity and Density of Local Honey. Trop. Sci., 46(4), 192 – 194. ( 2006).
(9) O. M. Folarin and T. F. Akinhanmi. Antioxidant Activity of Essential Oils
of Some Aromatic Plants. Biosci. Biotech. Res. Asia. 3(1a): 87 – 90 (2006).
(10) A. A. Yusuf, O. M. Folarin and F. O. Bamiro. Chemical Composition and
Functional Properties of Snake Gourd (Trichosanthes cucumerina) Seed
Flour. Nig. Food J. 25(1) : 36 – 45 (2007).
(11) J. O. Olafimihan, O. M. Folarin and F. O. Bamiro. Comparative Studies of
Metals in Sediment, Water and Fish in Their Natural Habitat at Lagos Lagoon.
Discov. Innov. 20(3 & 4) 198 – 201 (2008).
(12) O. M. Folarin and O. Ilusanmi. Estimation of Thermal Stability of Metal
Soaps of Enterolobium cyclocarpum Seed Oil. Proceeding of Chemical Society of
Nigeria 2009.
(13) O. M. Folarin and O. C. Igbon. Chemical Composition of Enterolobium
cyclocarpum Seed and Physicochemical Properties of the Oil Extract. Hamdard
Medicus 53(4) 21 - 26 (2010).
(14) O. M. Folarin and B. A. Akinola. Fatty Acid Composition of the Seed
Oil of Trichosanthes cucumerina (Snake gourd). J. Chem. Soc. Nig. 35(1): 142 –
145 (2010).
(15) O. M. Folarin and O. N. Enikanoselu. Evaluation of the Effect of Temperature
on the Stability of Metal Soaps of Trichosanthes cucumerina Seed Oil.
EJEAFChe 9(10): 1604 - 1610 (2010).
(16) O. M. Folarin, I. C. Eromosele and C. O. Eromosele. Relative Thermal Stability of
Metal Soaps of Ximenia americana and Balanites aegyptiaca Seed Oils.
Sci. Res. Essays 6(9): 1922 – 1927 (2011).
(17) A. A. Lasisi, O. M. Folarin, E. O. Dare, O. A. Akinloye and M. O. Fisuyi.
Phytochemical, Antibacterial and Cytotoxic Evaluation of Raphiostylis beninensis
[Hook F. ex Planch] stem bark extracts. Int. J. Pharm. Bio. Sci. 2(3): 489 – 495
(2011).
(18) O. M. Folarin and E. R. Sadiku. Thermal Stabilizers of Poly(vinyl chloride): A
Review. Int. J. Phys. Sci. 6(18): 4323 – 4330 (2011).