Feast Menu @ £32.50/head
Our feast menu has proved a big hit with large corporate functions & wedding parties alike. The menu offers something different to the norm by offering an informal interactive & fun dining experience whilst maintaining a formal seating arrangement.
First course: finger food served as hearty welcome snacks on arrival (choose three)
- Croquettes (salt cod or smoked ham)
- Vegetable empanadas & spicy salsa
- Chicken liver parfait & red onion chutney crostini
- Vodka cured salmon & beetroot relish crostini
- Spicy tiger prawn skewers
- Scotch eggs & virgin Mary sauce
- Mini pies (seasonal filling)
- Mediterranean vegetable skewers
- Chicken satay skewers
- Mini sausage & red onion marmalade rolls
- Wild mushroom & gorgonzola arancini
- Creamed goats cheese & tapenade tartlets
Second course: served at tables, formally set, on large boards & bowls for guests to help themselves. Our cuts of meat are slow cooked over charcoal on our smoker for added flavour.
Char-grilled whole fore-ribs of British beef Tuscan style (cooked and cut for a selection of different cooking temps – the outer areas will be medium well and the inner areas rare)
or
Whole slow roasted butterflied legs of lamb infused with garlic & rosemary
Served with the following:
Whole dressed side of poached Scottish salmon
Mini garlic & thyme roast potatoes or potato & chive salad
Warm broad bean, French bean, garden pea, roasted red pepper & red onion salad or
English garden & Heritage tomato salad
Vegetarian pie (seasonal filling) as a vegetarian option
Third course: served on the bar as a buffet (choose one)
- Sticky toffee date pudding & honeycomb ice cream,
- Sunken chocolate cake & clotted cream
- Eton Mess (seasonal fruit),
- Profiteroles & hot chocolate sauce,
- British cheese board (three types of British cheese) £2/head supplement
Please note some of these dishes may contain traces of nuts
A 10% optional service charge will be added to your bill