FRIDAY Cycle 1 Fall 2017

8/25, 9/29, 11/03, 12/08 Classes End

BREAKFAST

Scrambled eggs (gluten free) (v)

Ham (gluten free)

Pork sausage patties (gluten free)

Shredded home fried potatoes (vegan) (gluten free)

Egg & Cheese on biscuit (v)

French toast w/strawberry topping (v)

Bread & pastries

Oatmeal (vegan)

Yogurt (gluten free)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

New England Clam Chowder

Homemade Vegetarian Vegetable (vegan) (gluten free)

MONGOLIAN GRILL – All day

HEARTH BAR

Quesadilla Bar all day

LUNCH

Chicken Cordon bleu casserole

Battered Rockfish

Exotic grains with fire roasted vegetable blend (v) (gluten free)

Southwestern Hot Dogs

Green Beans (vegan) (gluten free)

Corn Nuggets (v)

DINNER

Sirachi Chicken Bites Bleu Cheese Dressing

Baked Fish (gluten free)

Steamed Rice (vegan) (gluten free)

Key West Blend Vegetables (vegan) (gluten free)

Roasted Cauliflower (gluten free)

Veggie Shiitake Mushroom Pot Stickers (v)

BAKERY

Whoopie Pies P. B. Chocolate Chip Bar (may contain nuts)

Assorted Cookies (may contain nuts) Butterscotch Blondie w/drizzle

Apple Peach Pear Dump Cake (may contain nuts)

Seven Layer Bars (may contain nuts) (gluten free)

SATURDAY Cycle 1 Fall 2017

8/26, 9/30, 11/04, 12/09

BRUNCH

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tator tots (vegan)

French toast

Honey Puffed Doughnuts

Egg & cheese on croissant (v)

Breads & pastries

Grits (vegan)

Yogurt (gluten free)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Minestrone

PASTA SAUTE STATION - Dinner

DINNER

Popcorn Shrimp

Baked BBQ and Hot Chicken Legs

Black Bean Burgers (vegan) (gluten free)

Steak fries (vegan) (gluten free)

Peas (vegan) (gluten free)

Sliced fresh carrots (vegan) (gluten free)

BAKERY

Peanut Butter Cup Triple Chocolate Cake (may contain nuts)

Éclairs Apple nut Toffee Bread (may contain nuts)

Assorted Cookies (may contain nuts) Berry Blue Jell-O (gluten free)

Seven Layer Bars (may contain nuts) (gluten free)

SUNDAY Cycle 1 Fall 2017

8/27, 10/01, 11/05, 12/10

BRUNCH

Scrambled eggs (gluten free)

Ham (gluten free)

Pork sausage patties (gluten free)

Sliced home fries (vegan) (gluten free)

Egg & cheese on muffin

Apple cinnamon bread sticks

Pancakes

Breads & pastries

Baked oatmeal with fruit

Yogurt (gluten free)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Homemade French Onion

DINNER

Baked Ziti casserole (v)

Italian sausage bites (gluten free)

Baked Fish (gluten free)

Italian bread (vegan)

Italian Pole Beans (vegan) (gluten free)

Harvard Beets (vegan) (gluten free)

BAKERY

Cookie and Cream Cake Assorted Scones

Coconut Cream Pie Peach Crisp

Assorted Cookies (may contain nuts)

No Sugar added Coconut Cream Pie (may contain nuts)

Seven Layer Bars (may contain nuts) (gluten free)

MONDAY Cycle 1 Fall 2017

8/28 Classes begin, 10/02, 11/06, 12/11 Finals

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Pancakes

Tator sticks (vegan)

Egg & cheese on bagel

Breads & pastries

Yogurt (gluten free)

Oatmeal (vegan)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Manhattan clam chowder - Cream of potato (v)

PASTA SAUTE – All Day

HEARTH BAR

Hot Dog Bar all day (gluten free)

LUNCH

Beef Stew

Chicken Nuggets

Buttered Noodles

Stuffed Portabella with Spinach, Cauliflower, Quinoa and Cheese

Snap peas (vegan) (gluten free)

Five way mixed veggies (vegan) (gluten free)

DINNER

BBQ Boneless Chicken Breasts (gluten free)

Fish of the Day

BBQ Vegan Breast Strips (vegan)

Baked potatoes (gluten free)

Zucchini and yellow squash with diced tomatoes (vegan) (gluten free)

Broccoli Normandy (vegan) (gluten free)

BAKERY

Assorted Cookies (may contain nuts) Lemon Bars

Yellow Cupcakes with Assorted Icings Seven Layer Bars (may contain nuts) (gluten free) Chocolate Brownie with Peanut Butter Icing (may contains nuts)

Peanut Butter Mousse (may contain nuts) (gluten free)

TUESDAY Cycle 1 Fall 2017

8/29 Convocation, 10/03, 11/07, 12/12 Finals

BREAKFAST

Scrambled eggs (gluten free)

Ham (gluten free)

Chorizo Sausage Patties (gluten free)

Diced potatoes (vegan) (gluten free)

Egg & cheese on muffin

Cinnamon French toast w/maple syrup

Breads & pastries

Yogurt (gluten free)

Cream of wheat (vegan)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Homemade Italian wedding

Root Vegetable with Ginger (v)

PASTA SAUTE – Lunch FISH TACO SAUTE - Dinner

HEARTH BAR

Chocolate Pudding Bar all day

LUNCH

Grilled Chicken with Thai Coconut Sauce

Hush Puppy Pollock

Thai Style Red Quinoa and Vegetable Blend

Potato Cakes (vegan) (gluten free)

Roasted Veggies with Herb Vinaigrette (gluten free)

Spinach (vegan) (gluten free)

DINNER

Chicken parmesan w/sauce

Linguine (vegan)

Italian Bread (vegan)

Sicilian blend vegetables (vegan) (gluten free)

Eggplant parmesan

Country Mixed Vegetables (gluten free)

BAKERY

Banana Cake with Peanut Butter chocolate Icing (may contain nuts)

No Sugar added Cookies Assorted Cookies (may contain nuts)

Cheesecake bars Chocolate Mousse Pie

Cherry Jell-O (gluten free) Seven layer Bars (may contain nuts) (gluten free)

WEDNESDAY Cycle 1 Fall 2017

8/30, 10/04, 11/08, 12/13 Reading Day

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tri tators (vegan)

Egg & cheese on croissant

M&M pancakes w/maple syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Grits (vegan)

Cold cereal (vegan)

SOUP

Tomato soup

MONGOLIAN GRILL – Lunch and Dinner

HEARTH BAR

Apple Bar dinner only

LUNCH

Grilled cheese sandwich (2 slots)

Grilled cheese & tomato on wheat bread (1 slot)

Bacon Cheddar Dogs (gluten free)

Pickle Fries (v)

Peas (vegan) (gluten free)

Corn (vegan) (gluten free)

DINNER

Marinated Greek Chicken (gluten free)

Baked fish of the day (gluten free)

Marinated Greek Chick’n

Broccoli and Cheese Rice

Roasted Asparagus (vegan) (gluten free)

Sautéed Spinach with red Onion (gluten free)

BAKERY

Assorted Croissants Pecan pie (may contain nuts)

Assorted Cookies (may contain nuts) Raspberry Oat Bars (may contain nuts)

Éclair Cake Seven layer Bars (may contain nuts) (gluten free)

THURSDAY Cycle 1 Fall 2017

8/31, 10/05 Fall Break – No Classes, 11/09, 12/14 Finals

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage patties (gluten free)

Ham (gluten free)

Tator sticks (vegan)

Egg & cheese on biscuit

French toast w/maple syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Cream of wheat (vegan)

Cold cereals (vegan)

SOUP

Latin Farro Pozole

Cream of mushroom soup (v)

PASTA SAUTE – All day

HEARTH BAR

Taco / Burrito Bar all day

LUNCH

Beef & chicken tacos & fajitas with garnishes & sauces (gluten free) Corn Tortillas Available

Mexican rice (vegan) (gluten free)

Refried beans (vegan) (gluten free)

Vegetable Crumble Taco (vegan)

DINNER

Carnita Pork

Hearty Grains with Wild Mushrooms (vegan)

Cheesy Grits (gluten free)

Roasted Wild Caught Salmon with Caramelized Bacon and Onion

Fresh Vegetable Medley (vegan) (gluten free)

Green Bean Almandine (vegan) (gluten free)

BAKERY

Bakers Choice (may contain nuts) Chocolate Oreo Pudding

Raspberry Churros Assorted Cookies (may contain nuts)

Seven layer Bars (may contain nuts) (gluten free)

FRIDAY Cycle 2 Fall 2017

9/01, 10/06 Fall Break-No Classes, 11/10, 12/15 Finals - Lunch last meal

BREAKFAST

Scrambled eggs (gluten free)

Bacon (gluten free)

Pork sausage links (gluten free)

Diced home fries (vegan) (gluten free)

Egg & cheese on muffin

Blueberry pancakes w/syrup

Breads & Pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Oatmeal (vegan)

Cold cereals (vegan)

SOUP

Cream of broccoli (v)

Homemade Ham and bean

PASTA SAUTE – All Day

HEARTH BAR

Pizza Bar – All Day

LUNCH

BBQ and Hot Chicken Legs (gluten free)

Cod Wedges

Cheesy Ranch Potatoes (gluten free)

Thai Spring Rolls, Teriyaki Sauce

Cauliflower and Broccoli (vegan) (gluten free)

Sautéed carrots (gluten free)

DINNER

Baked Chicken Breasts with Root Vegetable Ginger Sauce

Garden ratatouille with WW Penne (v)

Fried Fish of the day

Mashed Potatoes (gluten free) Chicken Gravy

Lima Beans (vegan) (gluten free)

Roasted Brussels sprouts with Bacon and Onion (gluten free)

BAKERY

Carrot cake with cream cheese icing Blueberry Pie

Shoofly Pie Assorted Cookies (may contain nuts)

Chocolate Peanut Delight (may contain nuts)

Peanut Butter Cookies (gluten free) (may contain nuts)

SATURDAY Cycle 2 Fall 2017

9/02, 10/07 Fall Break, 11/11

BRUNCH

Scrambled eggs (gluten free)

Scrambled eggs with ham and cheese (gluten free)

Bacon (gluten free)

Tator tots (vegan)

Pork sausage patties (gluten free)

Egg & cheese on croissant

Mini assorted bagel pizzas

French toast w/syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Grits (vegan)

Cold cereals (vegan)

SOUP

Maryland Crab

PASTA SAUTE - Dinner

DINNER

BBQ and Spicy Chicken Wings (gluten free)

Baked Fish du Jour (gluten free)

Thai Style Red Quinoa and Vegetable Blend (v) (gluten free)

Spinach (vegan) (gluten free)

Corn (vegan) (gluten free)

BAKERY

Triple Chocolate Tiger Cake Apple Crisp

Cinnamon Pumpkin Pecan Muffins (may contain nuts)

Peanut Butter Cookies (gluten free) may contain nuts) Assorted Cookies (may contain nuts)

Grand Slam Bars (may contain nuts)

SUNDAY Cycle 2 Fall 2017

9/03, 10/08 Dinner first meal, 11/12

BRUNCH

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tri tators (vegan)

Assorted freshly baked quiches

Pancakes w/syrup

Egg & cheese sandwich on bagel

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Baked oatmeal with fruit

Cold cereals (vegan)

SOUP

Pasta Fajioli

DINNER

Baked lasagna

Vegetable lasagna

Sausage with Peppers and Onions (gluten free)

Steak Rolls (vegan)

Fish of the day

Steamed Italian pole beans (vegan) (gluten free)

Deep fried mushrooms (v)

Italian bread (vegan)

BAKERY

Chocolate Expresso Crunch Cake (may contain nuts) Blueberry Bread

Assorted Cookies (may contain nuts) Raspberry Jell-O (gluten free)

Blondie (may contain nuts)

Peanut Butter Cookies (gluten free) may contain nuts)

MONDAY Cycle 2 Fall 2017

9/04 Labor Day – No Classed, 10/09, 11/13

BREAKFAST

Scrambled eggs (gluten free)

Ham (gluten free)

Pork sausage patties (gluten free)

Diced home fries (vegan) (gluten free)

Egg & cheese on biscuit

French toast w/syrup

Bread & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Cream of wheat (vegan)

Cold cereals (vegan)

SOUPS

Beef Barley

Mediterranean Vegetable (v)

MONGOLIAN GRILL- Lunch

MONGOLIAN BOAT LOADER BAR – Dinner

LUNCH

Krabby Kakes Sandwich – Rolls

Vegan Scaloppini Sandwich (vegan)

Chicken Tenders

Waffle Sweet Potato Fries (vegan) (gluten free)

Summer Blend Vegetables (vegan) (gluten free)

Sautéed Yellow Squash (vegan) (gluten free)

DINNER

Pulled Roasted Beef (gluten free) with Gravy on the side

Fish of the day

Redskin Mashed Potatoes (gluten free)

Key West Blend Vegetables (vegan) (gluten free)

Corn Nuggets

Couscous, Red Quinoa and Vegetable Blend (vegan)

BAKERY

Rocky Road Cake Peanut Butter Cookies (gluten free) may contain nuts)

Cheesecake Peach Pie

Assorted cookies (may contain nuts) Warm Chocolate Pudding Cake

TUESDAY Cycle 2 Fall 2017

9/05 Thursday Schedule of Classes, 10/10, 11/14

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tri tators (vegan)

Egg & cheese on bagel

Plain pancakes w/syrup

Breads & Pastries

Yogurt (gluten free)

Grits (vegan)

Fresh fruits (gluten free)

Cold cereal (vegan)

SOUP

Seafood Wild Rice Chowder

Chicken Rice

PASTA SAUTE – All day

HEARTH BAR

Meatball Sub Bar all day (gluten free)

LUNCH

Dagwood Mac and Cheese

Chicken Nuggets

Chick’n Tenders (vegan)

Ham and Cheese Breadsticks

Peas & sliced Carrots (vegan) (gluten free)

DINNER

Breaded Fish du jour

House smoked Chicken Quarters

Tuscan whole grain penne with Tempeh (vegan)

Baked Potatoes with butter and sour cream (gluten free)

Cascade Blend Vegetables (gluten free)

Steamed Snap Peas (vegan) (gluten free)

BAKERY

Yellow layer cake with chocolate and white icing PB Cookie Tart (may contain nuts)

Chocolate chip cookie tart Peanut Butter Cookies (gluten free) (may contain nuts)

Assorted Cookies (may contain nuts) Apple Carmel Nut Pie (may contain nuts)

Pumpkin Mousse (gluten free)

WEDNESDAY Cycle 2 Fall 2017

9/06, 10/11, 11/15

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage patties (gluten free)

Ham (gluten free)

Shredded hash browns (vegan) (gluten free)

Egg & cheese on muffin

Cinnamon French toast

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Cream of wheat (vegan)

Cold cereals (vegan)

SOUP

Chicken corn chowder

Homemade Asian Vegetable (v)

PASTA SAUTE – All day

HEARTH BAR

Slider Bar dinner only

LUNCH

Fish Sandwich

Crispy Fried Chicken Sandwich

Black bean burgers w/guacamole (vegan) (gluten free)

Homemade Potato Salad (gluten free)

Italian Blend Vegetables (vegan) (gluten free)

DINNER

BBQ Spare Ribs (gluten free)

Baked Caribbean Style Fish (gluten free)

Sweet Potato Stew with Red Beans (contains peanuts) (gluten free) (vegan)

Red Skin Potatoes with Jalapeno Peppers and Cheddar (gluten free)

Steamed Corn (vegan) (gluten free)

Roasted Broccoli (vegan) (gluten free)

BAKERY

Apple Bavarian Cheesecake (may contain nuts) Gooey Butter Fingers

Chocolate Tiramisu Dessert Chocolate Cupcakes w/asst. icings

Peanut Butter Cookies (gluten free) may contain nuts) Assorted Cookies (may contain nuts)

THURSDAY Cycle 2 Fall 2017

9/07, 10/12, 11/16

BREAKFAST

Scrambled eggs (gluten free)

Bacon (gluten free)

Pork sausage links (gluten free)

Tator tots (vegan)

Egg & Cheese on croissant

M&M pancakes w/syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Baked oatmeal

Cold cereals (vegan)

SOUP

Homemade French onion soup

Creamy Cauliflower, Quinoa, and Fontina Soup (v)

MONGO GRILL – Pho Bar all day

HEARTH BAR

Grilled Sandwich Bar all day

LUNCH

Buffalo Chicken Cheese Crispitos

Apple wood smoked Korean BBQ Pork Butts (gluten free)

Apple Korean BBQ Meatless Chick’n (vegan)

Thai Red Quinoa Vegetable Blend (gluten free) (vegan)

Steamed Buns

Green Beans (vegan) (gluten free)

DINNER

General Tso’s Chicken

Veggie Thai Spring Rolls

Fish of the Day

Fried Rice (gluten free)

Cantonese Blend (vegan) (gluten free)

Sautéed Tempeh Asian Cabbage with Sesame Orange Sauce (gluten free)

BAKERY

Bakers Choice (May contain nuts) Pear Gingerbread

Assorted Cookies (may contain nuts) Peanut Butter Cookies (gluten free) may contain nuts)