Adult Workforce Education

FY2013 Industry Credential Crosswalk Table

FAMILY & CONSUMER SCIENCES EDUCATION

ACT WorkKeys: The Applied Math (AM) and Locating Information (LI) profile levels were taken from the ACT WorkKeys Occupational Profile Tables.

Industry Credentials: The list of industry credentials includes those recognized by the National Skills Standards Board, national and state trade associations and Ohio employers as being viable credentials to assist adults in securing or advancing workplace skills. While some of the certifications listed stem from specific vendors, there is no endorsement or preference to the vendor intended. The list has been established with the assistance and recommendation of local business advisory committees and will be reviewed and updated yearly.

Subject Code / CIP
Code / Subject Code Title / ACT WorkKeys National Occupational Levels *
AM LI RI / Technical Assessment / AWE Data Reporting System Code / Industry Credential *
09.0201 / 19.0708
19.0709 / Early Childhood Education and Care
Preparation for employment in childcare services, child development, and early childhood education within the childcare and guidance industries. / 3 / 4 / 4 / 16FA Early Childhood Education and Care / CPR CDA 201 / Child Development Associate Credential
Council for Professional Recognition
http://www.cdacouncil.org/
09.0203 / 12.0503
12.0504
19.0505 / Culinary Arts and Food Service Management
Preparation for employment in management, production and service positions in the hospitality and tourism industry. / 4 / 5 / 4 / 34EA Food Production, Management & Services / NRA SS 203 / ServeSafe
National Restaurant Association Educational Foundation
http://www.nraef.org/
NRA ProMgt 0203 / ProManagement
National Restaurant Association Educational Foundation
http://www.nraef.org/
ACF CPC 203 / Certified Pastry Culinarian (CPC)
American Culinary Federation
http://www.acfchefs.org/certify/crt.html
ACF CC 203 / Certified Culinarian (CC)
American Culinary Federation
http://www.acfchefs.org/certify/crt.html
HCI TIPS 203 / Training for Intervention Procedures Certification (TIPS)
Health Communications Inc.
http://www.gettips.com
DMA CDM 203 / Certified Dietary Manager (CDM)
Dietary Managers Association
http://www.dmaonline.org
09.0205 / Hotels & Resorts
Preparation for employment in service and management positions in the hospitality management, lodging and institutional care in the hospitality and tourism industry. / 4 / 4 / 4 / 40EA Hospitality and Facility Care Services / PET CS 0205 / PET Customer Service/C-Tec of Licking County
Local Employer-Specific Credential (ODE/CTAE AWE Unit approved)
http://www.ode.state.oh.us/ctae/adult/adult_workforce_education
HCI TIPS 205 / Training for Intervention Procedures Certification (TIPS)
Health Communications Inc.
http://www.gettips.com

ACT WorkKeys: The Applied Math (AM) and Locating Information (LI) profile levels were taken from the ACT WorkKeys Occupational Profile Tables.

Industry Credentials: The list of industry credentials includes those recognized by the National Skills Standards Board, national and state trade associations and Ohio employers as being viable credentials to assist adults in securing or advancing workplace skills. While some of the certifications listed stem from specific vendors, there is no endorsement or preference to the vendor intended. The list has been established with the assistance and recommendation of local business advisory committees and will be reviewed and updated yearly.

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January 16, 2013