FAMILY AND CONSUMER SCIENCES EDUCATION AND STUDIES
Iowa State University 2009–2011Catalog
(Administered by Apparel, Educational Studies and Hospitality Management)
April 2009 Cur 09–11.doc
125.5 Total semester credits required
April 2009 Cur 09–11.doc
(9.5)COMMUNICATIONS and LIBRARY
(3)ENGL150Critical Thinking & Communication
(3)ENGL250Written, Oral, Visual, & Elec. Compos.
(3)Select from:
COMST102Intro to Interpersonal Comm
COMST 214Professional Communication
COMST218Conflict Management
SP CM212Fundamentals of Public Speaking
SP CM312Business & Professional Speaking
(.5)LIB160 Library Instruction
(9-10) NATURAL SCIENCES and MATHEMATICAL
DISCIPLINES
(3-4)Select a course from the mathematics disciplines[*]
(3)BIOL 101Introductory Biology
or [BIOL155 Introduction to Human Body
(3)Select additional courses in Natural Sciences.[**]
(9) SOCIAL SCIENCES
(3)ECON101Principles of Microeconomics
(3)SOC130Rural Institutions and Organizations
or [SOC134 Introduction to Sociology
(3)HD FS102Individual and Family Life Development
(9)HUMANITIES
(9)Select from approved humanities list.[***]
(14)FAMILY AND CONSUMER SCIENCES EDUCATION AND STUDIES CORE
(3)AESHM111Professional Development for AESHM
(1)AESHM311AESHM Seminar
(3)FCEDS 206 Educational Roles in FCS
(3)AESHM 379 Community Leadership: Exam. of Social Issues (meets US Diversity requirement)
(3)AESHM 421Developing Global LeadershipPotential (meets Int’l Perspectives)
(1)FCEDS460Capstone Seminar
(75) OPTION 1—TEACHER LICENSURE
(1)FCEDS214Electronic Learning Portfolios
(2)FCEDS280A/BPre–Student Teaching Experience in FCS
(3)FCEDS306Educational Principles for FCS
(2)FCEDS318Occupational Programs
(3)FCEDS403Learner Assessment for FCS Programs
(3)FCEDS413Curr. Plan for FCS and Family Life Education
(3)FS HN 111 Fundamentals of Food Preparation
(3)FS HN 167 Introduction to Human Nutrition
(3)HD FS276Human Sexuality
(3)HD FS349Parenting and Family Diversity Issues
(3) Select from:
HD FS220Dev. and Guidance: B to 2 yrs
HD FS 221Dev. and Guidance: 3-8 yrs
HD FS 226Dev. and Guid. in Middle Childhood
(3)HD FS 239 Housing and Consumer Issues
(3)HD FS 283Family Financial Management
(3)Select from:
HD FS 341Housing Finance and Policy
HD FS 483 Advanced Family Financial Mgmt
HD FS488 Family in the Economy
(3-4)Select from:
T C131Intro to Apparel Product Dev.
T C 165Dress & Diversity in Society
T C 204Textile Science I
T C221Apparel Assembly Processes
T C362Cultural Perspectives in Dress
(3)C I202Digital Learning in the 7–12 Classroom
(3)C I 204Social Foundations of American Ed.
(3)C I333Educational Psychology
(3)C I406Multicultural Foundations of School & Society
(3)C I426Principles of Secondary Education
(3)SP ED450Teach Sec Stu with Exceptionalities
(16) FCEDS 417A/BSup Teaching in Vocational FCS
SEE REVERSE SIDE FOR OTHER OPTIONS
(74-75) OPTION 2—COMMUNICATIONS
(3)FCEDS306Educational Principles for FCS
(3)FCEDS415Program Planning and Eval in FCS
(3)FS HN 167 Introduction to Human Nutrition
(3)HD FS 283Family Financial Management
(3)JL MC305Publicity Methods
(3)HD FS 239 Housing and Consumer Issues
(3)AESHM287Principles of Mgmt in Human Sciences
(9)Select from:
ENGL302Business Communication
ENGL309Report and Proposal Writing
ENGL313Writing for the World Wide Web
ENGL314Technical Communication
(3) SP CM312Business and Professional Speaking
(6)Select from:
JL MC220Principles of Public Relations
JL MC341Contemporary Magazine Publishing
JL MC462Media Ethics, Freedom, Responsibility
JL MC476World Communication Systems
JL MC477Ethnicity, Gender, Class & the Media
(3)JL MC342Visual Principles of Mass Comm
(3)JL MC342LLab in Basic Visual Principles
(3)Select from:
ANTHR 417Art Objects and Culture
AESHM342Aesthetics of Everyday Experience
T C362Cultural Pers in Clothing and Textiles
PHIL340Aesthetics
(8)FCEDS418ASupervised Experiences in aProfessional Setting
(12) Select from AESHM, FCEDS, FS HN, HD FS, HRI,
HS, or TC
(At least 6 credits should be 300 level or above)
(6-7)Electives
(74) OPTION 3—PROFESSIONAL STUDIES
(3)FCEDS415Program Planning and Eval in FCS
(3)HD FS 283Family Financial Management
(3)Select from:
HD FS239Housing and Consumer Issues
HD FS341Housing Finance and Policy
HD FS483Advanced Family Financial Mgmt
HD FS488 Family in the Economy
(3)FS HN 167 Introduction to Human Nutrition
(3)AESHM474Entrepreneurship in Human Sciences
or [MGMT 310Entrepreneurship and Innovation
(3)Select from:
ANTHR 417Art Objects and Culture
AESHM342Aesthetics of Everyday Experience
T C362Cultural Pers in Clothing and Textiles
PHIL340Aesthetics
(6)Select from:
ENGL302Business Communication
ENGL309Report and Proposal Writing
ENGL313Writing for the World Wide Web
ENGL314Technical Communication
SP CM312Business and Professional Speaking
JL MC305Publicity Methods
(3-8)FCEDS 418BSup Experience in a Professional Setting
(16-21) Select from AESHM, FCEDS, FS HN, HD FS, HRI,
HS, or TC
(At least 6 credits should be 300 level or above)
(14)Select from Natural Sciences, Social Sciences, Humanities, Art and Design
(12)Electives
April 2009 Cur 09–11.doc
[*]Option in Teacher Licensure must select a MATH or STAT course. Option in Communications must select STAT 101 or 104
[**]Teacher Licensure and Communications options must select CHEM 160 or have completed HS Chemistry. Teacher Licensure must have a physical science course.
[***]TeacherLicensure option must select 3 credits from American History or American Government.