Sample Plated Dinner Menus:
Menu Proposal #1:
Butler Passed Hors d’Oeuvres:
Crispy Fried Plaquemines Parish Oysters with Creole Tartar
Applewood Smoked Bacon & Caramelized Onion Tarts
Plated Dinner Menu:
Baby Lettuces with Spiral Carrots, Grape Tomatoes, Champagne Vinaigrette
Grilled Filet of Beef with New Orleans Style Jumbo Barbecue Shrimp
Lemon and Butter Asparagus, Three Cheese Potatoes Au Gratin
Bananas Foster “Pain Perdu”, Vanilla Bean Ice Cream, Fresh Mint
Bread/ Butter
$70.00/Person
Menu Proposal #2:
Butler Passed Hors d’Oeuvres:
Louisiana Crab Cakes with Homemade Remoulade Sauce
Pecan Crusted Duck Tenders with Mango Chutney Dipping Sauce
Plated Dinner Menu:
Baby Spinach Salad, Blue Cheese Crumbles, Port Poached Pears, Toasted Walnuts, Raspberry Vinaigrette
Apple Bacon Wrapped Petite Filet on Wild Mushroom Ravioli with Confit Vidalia Onions,
Truffled Demi Glace and Lemon-Buttered Asparagus
Irish Cream Crème Brule, Fresh Mint and Berries
Bread/ Butter
$65.00/Person
Menu Proposal #3:
Butler Passed Hors d’Oeuvres:
Wild Mushroom & Truffle Risotto Cakes
Beef Tenderloin Bites on Rosemary Focaccia with Horseradish Aioli and Micro Greens
Plated Dinner Menu:
Caesar Salad, Parmesan Tuile, Sundried Tomatoes
Trout Amandine topped with Lump Crabmeat, Lemon Worcestershire Sauce
Fettuccini Alfredo, French Beans, Caramelized Onions, Julienne Peppers
Chocolate and Banana Bread Pudding, Meyer’s Rum Sauce
Bread/ Butter
$60.00/Person
Menu Proposal #4:
Butler Passed Hors d’Oeuvres:
Smoked Angus Beef Tenderloin Bites on Homemade Crostinis with Horseradish Aioli
Plated Dinner Menu:
Oyster & Artichoke Bisque, Topped with Crispy Fried Oysters and Crème Fraiche
Crawfish & Cornbread Stuffed Chicken Breast Roulades, Creole Mustard Sauce,
Lemon Butter Asparagus
Bananas Foster “Pain Perdu”, Vanilla Ice Cream
Bread/ Butter
$50.00/Person
Menu Proposal #5:
Butler Passed Hors d’Oeuvres:
Spinach, Artichoke & Goat Cheese Tarts
Plated Dinner Menu:
Baby Lettuces, Poached Pears, Crumbled Roquefort, Crisp Carrots,
Champagne Vinaigrette
Crawfish and Cornbread Stuffed Pork Loin, French Beans Beurre Noisette
Three Cheese Potatoes Au Gratin, Zinfandel Demiglace
Apple Tarte Tatin, Vanilla Bean Ice Cream, Fresh Mint
Bread/ Butter
$48.00/Person
Menu Proposal #6:
Goat Cheese & Crispy Pancetta Bruschetta Bites
Plated Dinner Menu:
Shrimp Bisque, Topped with Diced Shrimp, Sour Cream and Chives
Roasted Turkey Breast Roulade Stuffed with Prosciutto Ham, Roasted Shallots and Herbs
Madeira Sauce, Sweet Potato Mash, Spinach Gratin
Pumpkin Crème Brule, Wild Turkey Crème Anglaise, Toasted Pecans
Bread/ Butter
$45.00/Person
Menu Proposal #7:
Plated Dinner Menu:
Traditional Caesar Salad, Parmesan Tuile, Baby Tomatoes,
Lemon Worcestershire Dressing
Fig and Mustard Glazed Pork Tenderloin, Served with Roasted Sweet Potato Puree
French Beans Beurre Noisette
Bananas Foster “Pain Purdue”
Bread/ Butter
$38.00/Person
Menu Proposal #8:
Caprese Salad Skewers drizzled with Aged Balsamic
Beef Wellington Bites
Plated Dinner
Butter Poached Lobster and Applewood Smoked Bacon Salad over a Bed of Fresh Arugula with Truffled Champagne Vinaigrette
Seafood Stuffed Bone-In Pork Chop topped with Honey Ginger Balsamic Reduction
Three Cheese Potatoes Au Gratin
Rosemary and Roasted Garlic Marinated and Grilled Patty Pan Squash
Gourmet Breads with Herbed Butter
New Orleans Chicory Coffee Crème Brule topped with Fresh Whipped Cream
$65.00 per person
Proposal #9:
Lump Crab, Maine Lobster and Heirloom Tomato Napoleon Salad topped with Remoulade over Mixed Lettuces
Chicken Paillards wrapped with Pancetta and Sage
served over Wild Mushroom Risotto, finished with a Buttery Chardonnay Sauce
Fresh Broccolini Sautéed with Shallots and Lemon Zest
Dark Chocolate & Raspberry Mousse topped with Fresh Berries & Homemade Whipped Cream
$60.00 per person
Proposal #10:
Plated Dinner:
Boiled & Spiced Louisiana Gulf Shrimp, Pomegranate & Grapefruit Salad
Beef Wellington with Wild Mushroom Madeira Sauce
Walnut & Stilton Orzo with Roasted Squash
Gourmet Breads with Herbed Butter
Layered Strawberry Parfait with Homemade Whipped Cream
$66.00 per person
Other Menu Ideas:
Hors d’Oeuvres:
Carrot-Ginger Soup Shooters with Coconut Roasted Shrimp
Sesame Seared & Crusted Ahi Tuna with Wasabi
Crab Remoulade on Homemade Crostini
Champagne Vinaigrette Marinated Crab Fingers
Crabmeat Stuffed Mushrooms
Couchon de Lait Rillette with Pepper Jelly on Homemade Crostini
Bacon Wrapped Louisiana Gulf Oysters with Tabasco Butter
Hibachi Beef Skewers with Sweet Soy Dipping Sauce
Starters/Salad/First Course:
Cheese Plate to include Mushroom Pate, Duck Pate, Figs, Manchego and Olive Breadsticks
Salad of Baked Goat Cheese with Hazelnut Crust and Balsamic Onions
Crawfish Cocktail with Horseradish Cream over Bed of Arugula
Salad of Mixed Greens with Louisiana Crab Cake
Roquefort Salad with Pears, Chicory and Walnut Oil
Trio of Soups: Truffled Wild Mushroom Bisque, Oyster Artichoke Bisque, Tomato Basil Bisque
Baked Oysters with Creamy Leeks & Tasso
Entrees:
Beef Tenderloin with Port Wine Demi
Coq au Vin
Pan Seared Red Fish with BBQ Butter
Dessert:
Trio of Sorbets
Blueberry Cheesecake
Pecan Praline Parfait
Lemon Tart with Fresh Berries and Mint
Seasonal Fruit with Sauvignon Blanc Crème Anglaise over Shortbread
Prices quoted INCLUDE: Disposable Plates & Stainless Utensils (for reception and cake), Paper Napkins for Buffet and/or Bar, Set up and Clean up, Over lays/Runners/Sashes for Décor on Food and/or bar Tables from our current inventory, Cake Cutting and Serving, To-Go Totes packed for Bride & Groom, Buffet Décor based on our current inventory, All serving utensils, chafers, platters, etc. Diagrams and layouts of venue; Vendor coordination
Prices quoted DO NOT INCLUDE: Applicable Tax, 20% Gratuity, Mobil Kitchen Fee $350, Glass or Porcelain Plates @ $2.00 pp (includes cake), Bowls & Spoons @ $1.50 pp, Upgrade for Barware (see your catering Manager), Labor Charges for Carving Station or Add’l Services
Menus Listed here are meant to be suggestion, only. They can be for Weddings, Rehearsal Dinner, Holiday parties, Corporate Events, Galas, etc. Feel Free to Mix and Match or call 225-784-0535 for pricing info.
Post Office Box 977
Saint Francisville, Louisiana 70775
225-784-0535 225-907-4429