FACULTY OF BUSINESS

BA (Hons) Business Studies

INDUCTION FINAL STAGE

Induction: 21-25 September 2015

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FACULTY OF BUSINESS

Please print this and bring it with you to your induction. It’s a good idea to:

  • read it before you arrive.
  • follow any links and check instructions
  • bring with you any documents, etc where these are specified.

Some documents may need to be returned to the University before you arrive.

NB: this is not required if you already have a University Card because you were previously a student on another course or at a Partner College.Your University Card will remain valid for the duration of your studies at Plymouth University.

Friday 25 September 2015

11.00-12.00 / Final Year Induction Session
With Programme Manager Rania Naguib / Cookworthy 408

Note: Teaching will commence the week beginning Monday, 28 September.

IMPORTANT INFORMATION

For all returning students University enrolment is now entirely online and you no longer have

to provide us with a signed enrolment certificate, or attend an enrolment session. However if

you have any queries about your modules etc then please visit the Faculty Support Reception,

Level 3, Cookworthy Building and we will be more than happy to help.

Online Enrolment

Details of how to online enrol are here.

* All International students with a visa will need to have their visa and UKBA ID card (if applicable) scanned before being permitted to online enrol. You are requested to do this well before the allotted time for the Enrolment completion and ID card collection session.

Scanning points during September:

Roland Levinsky, Ground Floor Student Gateway 9.30-16.00

Please note: Some of you will need to register with the police on arrival (if this is stamped in your passport at your port of entry into the UK). Ensure that we have scanned your passport details (and you have opened a bank account if necessary) before you register with the police, as they will need to keep your passport for a minimum of 14 days.

For any further details, please email

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