Spring/Summer Menu - Week One
Monday
Fish piewith vegetables & Mash Potato
Plum and Peaches
Scramble Egg, Baked Beans with Bagel
Flapjack Tuesday
Turkey Enchiladas with Mexican beans
Natural Yoghurt
Soup with bread and butter
Wednesday Fresh Apples & Pears
Spaghetti Bolognese with Garlic bread
Fresh Melon selection
SandwichesSelection
Blueberry muffin Thursday
Chicken with red & yellow peppers in gravy with mash potatoes
Fruit salad
Veggie fingers with beans or salad
Friday Vanilla Yoghurt
Sausage Casserole with new potatoes & vegetables
Banana & Raisins
Ploughmans with petti rolls
Fruit
Fresh Fruit or Yoghurt is always available as an alternative to sweet puddings.
Spring/Summer Menu - Week Two
Monday
Pasta carbonara
Blueberry Yoghurt
Jacket potato, baked beans, cheese salad
Fresh Orange/ Apple Tuesday
Chicken & Sweetcorn Potato Pie
Plum Crunchies
Turkey Wraps with carrot & Cucumber Sticks
Wednesday Banana & Ice Cream
Sweet & Sour Pork with Couscous
Fruit Sponge
Fish Finger Sandwiches with Homemade Tomato Sauce
Strawberries/Raspberries Thursday
Fish & Jollof Rice
Grape medley
Chicken & Spinach Pasta Bake
Friday Lime Jelly
Chinese style turkey & vegetable noodles
Ice Cream with wafer
Vegetable soup
Fruit Salad
Fresh Fruit or Yoghurt is always available as an alternative to sweet puddings.
Spring/Summer Menu - Week Three
Monday
Sausage, Mash and peas with gravy
Fruit with wafer
Cheese & Tomato Pizza
Chocolate Mousse Tuesday
Lasagne with Garlic bread
Melon
BBQ pulled pork in a Burger with salad
Wednesday Summer Fruit Crumble
Salmon & Broccoli Pastry Pie with new potatoes
Fairy Cakes
Kofta lamb balls with pitta strips andTzatziki Dip
Stewed Apples Thursday
Roast Beef Dinner with all the Trimmings
Mandarins
Mexican Mix bean & vegetable couscous
Friday Rice Krispie Cakes
Chicken Tikka Masala, Rice and Nann Bread
Fruit salad
Vegetable macaroni
Mango & Natural Yoghurt
Fresh Fruit or Yoghurt is always available as an alternative to sweet puddings.
Spring Summer Menu - Week Four
Monday
Tomato & Cheese Pasta Bake
Orange Cake
Sausage Plait with beans
Raspberry & Mint Tuesday
BBQ chicken, rice with vegetables
Peaches & Cream
Spaghetti Hoops with bread
Wednesday Yoghurt
VegetablePasta in Herb Sauce
Flapjack
Salmon Bagel, Cream Cheese and Cucumber sticks
Plums Thursday
Cod, Broccoli potato pie
Apricots
Pulled chicken in a Bun with Salad
Friday Yoghurt
Pork Meatballs, Spaghetti with Garlic Bread
Mousse
Cheese, Ham and Vegetable Puff Pastry
Mixed Fruit Cocktail
Fresh Fruit or Yoghurt is always available as an alternative to sweet puddings.
Spring/Summer Menu - Week Five
Monday
Fish Fingers, Potato Wedges & Beans
Fruit Cocktail
Ham and cheese wraps with Carrot Sticks
Strawberry & Natural Yoghurt Tuesday
Cheese & Broccoli Pasta bake
Fruit Topped Jelly
Pork Sausage in a soft Roll with Home-made Tomato Sauce
Wednesday Pineapple/Grapes
Cottage Pie with Mash
Fruit Compote
Chicken Salad Pittas
Jam Sponge Thursday
Turkey & Sweet Potato Pastry Pie with New potatoes
Melon Selection
Banana Mousse
Friday Cheese and Bacon Skins
Tuna & Sweetcorn Pasta
Pears and Natural Yoghurt
Sandwich Selection
Fresh Fruit salad
Fresh Fruit or Yoghurt is always available as an alternative to sweet puddings.