Food and Drink Service (Food Serve Only)

Food and Drink Service (Food Serve Only)

Level 2

Awarded by The Scottish Qualifications AuthorityandThe Hospitality Awarding Body

Accredited from 1 November 2005to 30 September 2008
Group award number: G82G 22
Standards

This SVQ is based on standards developed by People 1st. People 1stdraw its membership from hospitality and catering industry.

For further information, please contact the SQA web site.

Structure of the SVQ

The way the SVQ is made up is shown below. The unit title appears in bold and the elements that make up each unit are listed under the unit title.

Mandatory units

Candidates must complete all of these units:

DR6N 04

Maintain a Safe, Hygienic and Secure Working Environment

1Maintain personal health and hygiene

2Help to maintain a hygienic, safe and secure workplace

D78W 04

Contribute to Effective Teamwork

1Organise your own work

2Support the work of your team

3Contribute to your own learning and development

D3XB 04

Give Customers a Positive Impression of Yourself and Your Organisation

1Establish effective relationships with customers

2Respond appropriately to customers

3Communicate information to customers

DR76 04

Maintain Food Safety when Storing, Holding and Serving Food

1Keep yourself clean and hygienic

2Keep your working area clean and hygienic

3Store food safely

4Prepare, cook and hold food safely

Optional units

Candidates must also complete 5 of the following units, in addition to the mandatory units:

DT9K 04

Prepare and Clear Areas for Table Service

1Prepare service areas and equipment for table service

2Prepare customer and dining areas for table service

3Clear dining and service areas after table service

DR9X 04

Serve Food at the Table

1Greet customers and take orders

2Service customer orders and maintain the dining area

DT12 04

Provide a Silver Service

1Silver serve food

2Clear finished courses

DT0Y 04

Provide a Carvery/Buffet Service

1Prepare and maintain a carvery/buffet display

2Serve and assist customers at the carvery/buffet

DR7R 04

Prepare and Clear Areas for Counter/Takeaway Service

1Prepare areas for counter/takeaway service

2Clear areas for counter/takeaway service

DT11 04

Provide a Counter/Takeaway Service

1Serve customers at the counter

2Maintain counter and service areas

DR6V 04

Maintain and Deal with Payments

1Maintain the payment point

2Deal with Payments

Contexts

The award can be taken in 3 different contexts. The contexts and group award numbers are listed below:

G82G 22 Food and Drink Service (Food Service Only)

G82L 22 Food and Drink Service (Drink Service Only)

G82H 22 Food and Drink Service

There may be publications available to support this SVQ. For more information, please contact:

Customer Contact Centre

The Scottish Qualifications Authority

The OptimaBuilding

58 Robertson Street

GLASGOW

G2 8DQ

Tel: 0845-279-1000

Fax: 0845-213-5000

Email:

Website:

Food and Drink Service (Food Service Only)2/13/12/05