Evening Menu
STARTERS
V Homemade Soup of the Day £3.95
Served with warm rustic bread
V Tomato, Spinach and Goat’s Cheese Tartlet served with a Red Onion Chutney £4.25
Tempura Chicken Goujons with a Sweet Chilli Dipping Sauce £4.95
V Creamy Poached Garlic Mushrooms on a toasted Crouton £4.75
Chef’s Terrine of Chicken Fillet, Spinach and Tomato £4.75
Traditional Prawn Cocktail with Brown Bread and Paprika £4.50
Homemade Fishcakes with dressed salad and Tartar Sauce £4.95
Our Chef’s aim is to source local produce wherever possible, to use the best Herefordshire beef, to make your dining experience more enjoyable.
MAIN DISHES
The Bay Horse Harold’s Chicken
Served on a Bed of Dauphnoise Potato with Seasonal Vegetables £11.95
Chicken breast wrapped in bacon, with a sherry and mushroom cream sauce
Honey Glazed Pork Loin £10.95
Accompanied with Apple Scented Mach, Fresh Vegetables and a creamy mustard sauce
Steak and Ale Pie Topped with Puff Pastry £9.95
Served with new potatoes and season vegetables or chips and petit pois
Chef’s Curry of the Day £8.95
Served with pilau rice and tear drop naan
Chicken and Bacon Carbonara £9.95
Chicken, bacon and mushrooms cooked in a white creamy sauce
With a hint of cheese served over pasta
Steak, Sweet Pepper and Mushroom Stroganoff £12.95
In a creamy white wine and paprika sauce served on Pilau rice
Trio of Bangers and Mash £8.95
Three locally sourced sausages layered on top of a mustard scented mash
with steamed vegetables and a red wine onion gravy
GRILLS
All of our steaks are prime Herefordshire beef bought locally.
They are all served with mushrooms, vine tomato, petit pois and chunky chips
Rump Steak
8oz £13.95
16oz £19.95
Rib-Eye Steak
12oz £17.95
The Bay Horse Mixed Grill £16.95
Including steak, Lamb chop, gammon, pork chop, sausages and black pudding
served with chunky chips
Char-Grilled Gammon Steak £12.95
Served with Pineapple or egg, petit pois and chunky chips
All of our meat is char-grilled; the fierce heat of the grill quickly seals the meat, thus keeping the succulent juices in the meat. We serve our sauces separately so you appreciate the flavour.
SAUCES
All our sauces are made to order
Stilton and bacon £1.95
Creamy Pepper corn £1.95
Red wine £1.95
Creamy Garlic Mushroom £1.95
FISH AND VEGETARIAN DISHES
Chef’s Beer Battered Haddock £10.95
with either salad or chips and petit pois or mushy peas
Pan Fried Sea Bass £14.95
Served on a bed of wilted spinach, crushed butter new potatoes
drizzled with tomato, vanilla and parsley butter
Poached Salmon Fillet £12.95
Served in a light caper, lemon and dill butter with seasonal vegetables
and new potatoes
Sweet Pepper and Mushroom Stroganoff £9.95
Served with Basmati Rice
Sautéed peppers and mushrooms in a creamy white wine and paprika sauce
Chef’s Vegetable Lasagne £8.95
A variety of vegetables layered between pasta topped with white sauce
accompanied with a fresh salad and garlic bread
Tomato Quorn and Courgette Parcels £8.95
Filo pastry parcels
accompanied with a house salad, new potatoes and a sweet chilli and tomato salsa
SIDE ORDERS
Chunky Chips £1.95 Side Salad £1.95
Chef’s Onion Rings £1.75 Garlic Bread £1.95 New Potatoes £2.25 Cheesy Garlic Bread £2.75
Seasonal Vegetables £2.25
The Bay Horse Inn, 236 Kings Acre Road, Hereford HR4 0SD
Tel: 01432 273351