Name: Home and Career Skills/FACS 8

Name: Home and Career Skills/FACS 8

Date: Period:

Culinary Lab Evaluation

Dear Parent/Guardian:

In Home and Career Skills class today, your child made Romano Cheese Crisp with their culinary group. The students worked as a team to create this food product. Please go through the following evaluation with your child so you can discuss what they learned from making this product. Please make sure they use complete sentences! J

Sincerely,

Erica L. McCarthy

The most difficult part of the lab was:______

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The easiest part of the lab was:______

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I had to use the following measuring techniques during the lab:______

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****please turn over to complete the assignment****

I felt that my group worked well/or/ did not work well together because:______

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I would/or/ would not make this recipe again because:______

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Romano Cheese Crisp

Ingredients:

10 half inch slices of French Baguette bread

2 Tbsp. grated Romano or Parmesan cheese

1 clove garlic, minced

2 oz. cream cheese, softened

Recipe Preparation:

Set oven on broil. Measure the grated cheese and cream cheese and put in small bowl. Mince garlic. In small bowl, mix together cheeses and garlic with a fork. Spread mixture evenly onto bread slices using butter knife. Place bread slices onto pan. Put pan on top rack of oven and cook until cheese melts and bread is golden brown (2-4 minutes). Take bread out of oven, and using a spatula, put it on serving plates.

**Want to make this recipe healthier like we did? Use low fat Neufchatel cream cheese and low fat grated cheese!! You can also use a whole grain bread rather than white! This recipe is healthy because it not only gives energy from the carbohydrates in the bread, but the cream cheese also provides some calcium for strong bones and healthy teeth!**

Parent/Guardian Signature:______