BANQUETING MENU
STARTERS
Savoury Meatballs Marinara with Pesto Dressing € 5.75
Fusilli Carbonara with Parmesan Shavings € 5.75
Mini Vegetable Spring Rolls € 6.00
Westmanstown Chicken Caesar Salad € 6.50
Chicken and Wild Mushrooms Vol Av-Vent € 6.50
Warm Seasonal Salad of Chicken and Smokey Bacon € 6.50
Goats Cheese Salad with Honey Toasted Pine nuts € 6.50
Green Salad of Feta Cheese, Cherry Tomatoes and Black Olives € 6.50
Mexican Salmon Salad with Lime and Dill Dressing € 7.50
SOUP – Served with white soft bread roll
Cream of Vegetable Soup € 5.50
Cream of Carrot and Ginger € 5.50
Cream of Tomato and Basil € 5.50
Cream of Roast Red Pepper and Vine Tomato € 5.50
Chicken and Sweetcorn € 5.50
Potato and Watercress €5.50
French Onion Soup € 5.50
Cream of Mushrooms and Tarragon € 5.50
Beef and Vegetable Broth € 5.50
Creamy Seafood Chowder Scented with Thyme € 5.50
MAINS
Breast of Chicken € 13.50
In Tarragon Sauce
Prime Rib of Irish Beef € 14.50
With Rosemary Jus
Roast Crown of Turkey € 14.50
With Honey glazed Ham, Sage and Walnut Stuffing
Baked Fillet of Salmon with Cucumber Sauce € 14.50
With Cucumber Sauce
Traditional Honey Glazed Loin of Bacon € 14.50
With Savoy Cabbage and Parsley Cream
Pan Fried Fillet of Hake with a Dill and Citrus Butter €15.50
With a Dill and Citrus Butter
Coq-au-vin € 15.50
With Buttery Champ Potato
Grilled Fillet of Tuna € 16.50
Café de Paris (Herb Butter)
Slow Roast Leg of Lamb € 16.50
With Fresh Mint Sauce
8oz Fillet Steak Rossini Madeira Jus and Buttery Mash € 23.00
Cooked Medium Well
All Main Courses Served With Seasonal Vegetables and Potatoes
All our Beef is Fully Traceable and of Irish Origin
€ 3 Additional Charge for Choice of Main Courses
VEGETARIAN OPTION
Goats Cheese Tart with a Chive Cream Sauce € 12.50
Sweet Potato and Spinach Lasagne € 12.50
DESSERTS
Strawberries and Cream (In Season) € 5.00
Deep Filled Apple Pie and Cream € 5.00
Baileys Cheesecake € 5.00
Belgian Chocolate Fudge Cake € 5.00
Black Forest Gateau € 5.00
White Chocolate Cheesecake € 5.00
Assiette selection of desserts € 6.00
(3 little desserts-Chocolate Brownie, Apple Pie, Baileys Cheesecake)
Private Banqueting - Room Hire Price List
Chestnut Suite: Up to 40 Guests €100 - Excludes Bar
Rowan Suite: Up to 80 Guests €150 – Includes Private Bar
Hawthorn Suite: Up to 120 Guests €150 – Includes Private Bar
Cedar 1 2: Up to 250 Guests €500 - Includes Private Bar
& Dance Floor
Acorn & Cedar 1: Up to 250 Guests €500 - Includes Private Bar
& Dance Floor
Acorn & Cedar 1 2: Up to 400 Guests €500 - Includes Private Bar
& Dance Floor
Acorn Suite Up to 100 Guests €150 - Excludes Bar
On Request - Large Numbers can be facilitated with Theatre Style seating
The Following Discounts apply to room hire charges when catering for numbers over 50 people from the Banqueting Menu
50 - 100 Guests – 50%
100-150 Guests – 75%
160 Guests and over – 100% Discount
FUNERAL MENU
Carvery Choice
Main Course with Tea or Coffee € 15.00
Main Course, Dessert with Tea/Coffee € 19.50
Soup & Sandwiches € 6.00
Soup & Sandwiches with Tea or Coffee €8.50
The Banqueting Menu is also available for funeral receptions & would be catered for upstairs in one of our function rooms.