Hot Starters
Grilled Calamari
Yukon Gold Potatoes, Cauliflower, Spicy Chorizo, Escarole,
Extra Virgin Olive Oil & Lemon Juice
$10.95
Duck Confit Tacos
Queso Fresco, Avocado, and Chipotle Cream
$8.95
Marinated Grilled Wild Shrimp Salad
Organic Cherry Tomatoes, Red Onions, Avocado
Tossed with a Sherry Vinaigrette
$11.95
Baby Spinach Salad
With Pan Fried Goat Cheese, Sherry Vinaigrette
$8.95
Risotto Croquettes
Sun-dried Tomato, Fresh Mozzarella & Pesto Sauce
$8.95
Soup Du Jour Cup $4.50 Bowl $5.50 Clam Chowder Cup$4.95 Bowl $5.95
Cold Starters
Mesclun Salad
Mixed Baby Greens, Dry Cranberry’s, Pine Nuts & White Balsamic Vinaigrette
$6.95
Roasted Beet Salad
With Micro Greens, Feta Cheese
$8.95
Endive, Watercress and Anjou Pear Salad
Frisée, Radicchio, Belgian Endive, Point Reyes Blue Cheese, Sliced Anjou Pear & Candied Walnuts Tossed with a Walnut Vinaigrette
$9.95
Caesar Salad
Romaine Lettuce, Garlic, and Anchovy Dressing
$7.95
Soy Ginger Marinated Ahi Tuna
Maui Onions & Avocado
$12.95
CYC Shrimp Cocktail
Lemon, Cocktail Sauce
$12.50
Half Dozen Chilled Oysters Shucked to Order
Lemon, Cocktail Sauce
$12.95
Main Course Salad
Seafood Caesar Salad
Grilled Shrimp and Scallops
$27.00
CYC Favorite Louis Salad
Dungeness Crab, Shrimp, Hard Boiled Egg, Tomatoes, Avocado
Crispy Lettuce & Louis Dressing
$21.95
Please select two side dishes to accompany the following entrees.
Sautéed Bloomsdale Spinach, Haricots Vert with Shallots, Roasted Root Vegetables,
Ginger Mashed Sweet Potatoes, Scalloped Potato Gratin, or Baked Potato
Entrees
Pan-Fried Sea Bass
With Citrus, Capers Berries and Anchovy Butter
$31.00
Mano de Leon Seared Scallops
Cilantro Pea Puree
$30.00
Broiled Wild Salmon
Herb Mustard Glaze
$33.00
Sand Dabs Meuniere
Pan Fried in Butter with White Wine, Lemon Juice and Parsley
$25.00
Grilled Rib-Eye Steak
With Parsley, Garlic, Butter
$33.00
Braised Buffalo Short Ribs
Finished in a Syrah Wine Demi-Glaze
$32.00
Sonoma Grilled Double Eye Lamb Loin Chop
Marinated in Fresh Herbs, Garlic, Lemon Zest
Blood Orange and Fresh Mint Reduction
$35.00
Veal Chop Milanese
Fresh Mozzarella Salad with Grape Tomatoes, Red Onions, Arugula, Basil Leaves
$32.00
Black Angus Filet Mignon
Port Wine Sauce and Béarnaise Sauce
$35.00
Asian Style Crispy Duck
Half Roasted Duck, Red Miso Sauce, Port Wine Reduction
$31.00
Manchego Cheese Stuffed Chicken Breast
Spinach, Roasted Red Peppers Wrapped with Serrano ham
$27.00
Tuscan Grilled Half Chicken
Boneless Chicken Marinated in Fresh Herbs and Citrus
$25.00
Pasta Dishes
Linguine Vongole, Manila Clams and Rock Shrimp
Pancetta, Red Pepper Flakes, Pinot Grigio, Fresh Herb Sauce
$27.00
Roasted Butternut Squash Ravioli
With Sage Brown Butter
$20.00
Add Chicken +$3.50 Add Shrimp +$4.50
Indicates our heart healthy selections
All Prices Subject to a 18% Service Charge and Sales Tax