We are very fortunate here at The Yard Restaurant to have our own 10Acre Garden. Throughout the year we strive to use as many of our own Seasonal Vegetables, Herbs, Fruit, Eggs & Fresh Cut Flowers as possible.
Starters of the Day
Bannow Bay Mussels in Tomato & White Wine Broth finished with Garlic,
Parsley & Lemon topped with Crusty Grilled Sourdough. €9.95
Slow Braised Beef Short Ribs with Sweet & Sour Cabbage, Charred Orange
& Cucumber Salad. €10.95
Boilie Goats Cheese Crostini with Roasted Red Onions, Grilled Peaches &
Walnut & Herb Oil.*€7.95
Lime & Chilli Chicken Salad(Warm)with Glass Noodles, Pickled Carrots,
Radicchio, Grated Coconut & Coriander Vinaigrette. €9.95
A Bowl of Warm Shredded Duck Salad mixed with Shaved Mango, Pickled
Ginger, Crispy Rice Noodles & Sweet Tamarind & Peking Syrup.€9.95
Creamy Cêpe Mushroom Risotto topped with Parmesan & Herb Relish
Sprinkled with Sweet Potato Crisps. *€8.95
Warm Smoked Trout, Haddock, Horseradish & Pea Fishcakes with Garden
Salad Capers & Basil Aioli. €10.95
Soup of the day. €4.95
Starter of the day. (Server will advise)
Side Orders
Fat Chips €3.25 Crispy Greens €2.95
Mash €2.95 Selection of Bread €2.95
Daily Vegetables €2.95
Green Leaf & Parmesan Salad with Balsamic Dressing €2.95
Our other Suppliers are:
Meylers Seafood , Richie Doyle Butchers & O’Neill Foods, Dromena Foods, Glin Valley Chicken, Natural Foods Ice Cream , Castlebrand Eggs, Keelings, Cullen’s & Reville’s Fruit & Veg, Pallas Foods, Moss Foods, BD Foods, CJ O’ Loughlin’s & Scallans, Greenhill Fruit Farm., Isle of Crackers & Thai Gold.
Main Courses
Roasted fillet of Cod toppedwith Yellow Tomato Tapenade, Warm Potato
Salad &Summer Greens.€21.95
Linguini Fruit de Mer: Tiger Prawns, Crab Claws & Calamari in Chilli & Garlic Marinara Sauce sprinkled with Parmesan & Herb Pangriata. €23.95
Sole Meuniere- Lemon, Parsley Brown Butter, Pommes Purée & Green Beans. €22.95
Richie Doyle’s Lamb Cutlets Roasted in Sumac Spices with Beetroot Salad, New Wexford Potatoes & Tzatziki. €23.95
Pork Belly Confit & Porchetta with Puy Lentils, Braised Fennel, Cider &
Sage Cream.€22.95
Roasted Irish Chicken Supreme served with Pressed Potatoes, Carrot Anise
Purée, Smoked Bacon & Thyme Jus.€21.95
Surf & Turf: Char Grilled 8oz Fillet with Seared Kilmore Scallops resting on
Grain Mustard Mash, Port Jus, Garlic & Herb Butter sprinkled with Crispy Leeks. €29.95
10oz Sirloin Steak€24.95
8oz Fillet Steak €27.95
with Roasted Vine Tomato, Crispy Onion, Fat Chips, a choice of
Garlic & Herb butter or Green Peppercorn Cream.
Stir fried Tofu with Bell Peppers, Green Beans & Broccoli in Basil & Black Bean Sauce served with Ginger Basmati Rice.* €16.95
Smoked Aubergine, Chickpea & Cashew Nut Curry with Raita & Grilled
Flatbread.* €16.95
Specials of the day (Server will advise)
Please inform your Server of any Dietary requirementsie. Coeliac, Wheat free & Lactose Intolerant etc.
* Denotes Vegetarian
All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish
Head Chef: Peter Murphy