Recipes to Please Choose 1 Dip and 1 Main Dish or Dessert:
Please buy ingredients for the recipes you choose, have items washed and setting out when I arrive to start Prep for your Fun Party!
Recipe choices provided by YOUR Independent Senior Director: Connie Florer 402-499-5640
Dip Choices:
Each dip will use 1-2 Tbsp Pampered Chef Rub ~ (I’ll Provide & Bring Rub w/me)
Bell Pepper Herb Dip: ½ Red Bell Pepper, 4 oz Mozzarella Cheese Block, 8 oz block Cream Cheese
2 Tbsp. milk. Your choice Carrots or Crackers to serve with Dip
Buffalo Dip: 1 Stalk Celery, 4 oz Mozzarella Cheese Block, 8 oz block Cream Cheese
2 Tbsp. milk. Your choice Carrots or Crackers to serve with Dip
Greek Dip: ½ cucumber, 4 oz Mozzarella Cheese Block, 8 oz block Cream Cheese
2 Tbsp. milk. Your choice Carrots or Crackers to serve with Dip
Sweet Basil: ½ c grape tomatoes, 4 oz Mozzarella Cheese Block, 8 oz block Cream Cheese
2 Tbsp. milk. Your choice Carrots or Crackers to serve with Dip
Tex-Mex: 1 Roma Tomato, 4 oz Mozzarella Cheese Block, 8 oz block Cream Cheese
2 Tbsp. milk. Your choice Carrots or Crackers to serve with Dip
Three Onion: 3 slices cooked bacon, 4 oz Mozzarella Cheese Block, 8 oz block Cream Cheese
2 Tbsp. milk. Your choice Carrots or Crackers to serve with Dip
Parm-Garlic: 3 slices cooked bacon, 2 oz Parmesan Cheese Block, 8 oz block Cream Cheese
2 Tbsp. milk. Your choice Carrots or Crackers to serve with Dip
Other Recipe To Choose 1 from:
Cheesy Bruschetta: 2 oz Mozzarella Cheese Block, 1 oz block fresh Parmesan Cheese, 3 Tbsp
Butter, 1-2 Cloves Fresh Garlic, Loaf French Baguette. Made in NEW ROCKCROC
Quick Pineapple Upside Down Cake: ¼ c. butter, 1/3 c brown sugar, 7 canned pineapple slices,
7 maraschino cherries with out stems, 15.25 or 16.5 oz yellow cake mix, 3 eggs, 1 c water,
1/3 c vegetable oil. Made in NEW ROCKCROC
S’More Cake: 3 milk chocolate candy bars 1.55 oz each, 9 oz devils food cake mix or 1 2/3 c.
From regular size box mix, 1 egg, 8 oz. sour cream, 4 c mini marshmallows, 3 whole graham
Crackers. Made in NEW ROCKCROC
Cheesy Shells & Italian Sausage: 8oz Italian sausage, 3 garlic cloves, 3 c unsalted chicken stock, 24 oz marinara sauce, 12 oz medium shell pasta, 4 oz reduced-fat cream cheese, ¼ cup fresh basil leaves, 1 c. seasoned croutons, ½ c. fresh Parmesan cheese. Made in ROCKCROC
Chicken Fajitas: 1 lb thawed skinless boneless chicken breast, 1 each red yellow & green pepper
Bundle fresh cilantro, 1 onion, 8 oz block cheddar cheese, 4 in. flour tortillas, 1-2 Roma tomatoes
Made in Deep Covered Baker
Family-Size Cheeseburger & Fries: 4 oz cheddar cheese block, 1 piece white bread, 1 egg, 3 Tbsp
Pampered Chef Three Onion Rub (I’ll bring), 1 lb 90% lean ground beef, ¼ tsp black pepper, 3
Garlic cloves, ½ c ketchup, 1 ½ Tbsp mustard, 2 small dill pickles, 1 ¼ c canned shoestring
Potatoes or crushed potato chips (shoe string potatoes are found in a can at Grocery store)
Made in ROCKCROC
Quick Apple Cream Cake: 4 medium Gala Apples, 1 lemon, ¼ c flour, 1 1/4c. brown sugar, 1 tsp.
Korintje Cinnamon (I’ll provide), ½ stick butter, 10.75 oz box frozen pound cake, 8 oz. cream
Cheese, ½ c sour cream, 1 ½ tbsp. corn starch. Made in Deep Covered Baker
Spinach Artichoke Dip: Envelope Knorr Brand Vegetable Dip Mix, 3 c. fresh spinach leaves, 1 can/jar
Marinated artichoke hearts, 8 oz. cream cheese, 16 oz sour cream, 4 oz. wedge parmesan cheese, Lg.
Bag Tortilla Chips, 1 fresh lime. Made in Deep Covered Baker
Penne with Italian Sausage and Zucchin:
1 box of penne pasta boiled in Dutch oven in microwave for 15 minutes, 3/4 lb ground italian sausage, cooked, 2 small zucchini, sliced, 1 cup cherry tomatoes, sliced in half, 2 cloves garlic, 1 jar of marinara sauce, 1 T 3 onion rub, 1 T Italian seasoning, 2 cups shredded mozzarella, 1/2 cup grated Parmesan
Add sauce, sausage, seasonings, garlic, veggies, and 1 cup of the mozzarella to the pasta. Stir. Microwave covered for 5 minutes until the zucchini is crisp tender. Add the rest of the cheeses on top and broil until cheese is golden brown.