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STARTERS

“Fideuà” Catalonian noodle paella with cuttlefish, light garlic sauce and prawn oil

Creamed potatoes- porcini mushrooms with rosemary oil and pine nuts (S/G-V)

Pear salad with ginger syrup, blue cheese, cashews and white wine vinaigrette (S/G-V)

Marinated sardine salad with yucca chips, mango vinaigrette and horseradish sprouts (S/G)

Spinach and raisin quiche with saffron cream sauce, toasted almonds, and salad (V)

Bacon and provolone casserole, crispy onions, corn nut and toasted bread crumble (***)

Stewed lentils with vegetables, feta cheese and dried tomato tapenade (S/G-V)

Chicken and prawn surf n’ turf pasta with green bean and fennel creole

Caramelized goat cheese salad with apple compote and honey-mustard vinaigrette (S/G-V)(3€ UPCHARGE)

Idiazábal cheese carpaccio with tomato jam-vanilla and fine shavings of foie gras (S/G-V)(3€ UPCHARGE)

Steak carpaccio with fine layers of mushroom, arugula, grated Parmesan and lemon vinaigrette (S/G)(3€ UPCHARGE)

Foie paté with beans, toasted bread and apple compote (S/G)(3€ UPCHARGE)

MAIN DISHES

Fish of the day with grilled vegetables and shrimp in its sauce (S/G)

Roman-style yellowtail with roasted tomato and oregano, tapenade and yogurt curry

Swordfish pot with pickles, potatoes, and mint oil (S/G)

Grilled pork fillet with Parisian coffee sauce and roasted potatoes (S/G)

Steak goulash with sesame white rice and yogurt dill cream sauce (S/G)

Chicken stuffed with sun-dried fruit and black Catalan sausage, potato puré and a sauce of honey and three mustards (S/G)

Grilled cod with a light garlic sauce and mashed potatoes (S/G) (4€ UPCHARGE)

Grilled sea bass with roasted vegetables and ham sauce (S/G) (4€ UPCHARGE)

Leg of lamb 18 hours in mint sauce with vegetables and their sauce (S/G)(4€ UPCHARGE)

Duck confit with potato gratin and pear sauce (S/G)(4€ UPCHARGE)

Steak tartar with Padron peppers and toasted bread (***)(4€ UPCHARGE)

DESSERTS

Diced natural fruit salad (S/G)

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Cheesecake with red berries, mango salsa and cinnamon crumble (S/G)

Soft Catalan cheese with honey and nuts (S/G)

Toffee foam with hot chocolate sauce and crumble

Beetroot pie with yogurt and ice-cream sauce

Chocolate almond brownie with raspberry sorbet and puré (2€ UPCHARGE)(S/G)

Chocolate cake with molten white chocolate Cointreau syrup and vanilla ice-cream (3€ UPCHARGE)