M Walker Publications

M Walker Publications

1. Food Allergy: Gambling your life on a take-away meal, Leitch, I; Walker, M J; & Davey, R; Int. J. Environ. Health Res. 2005, 15(2), 79 –87) (Pubmed indexed).

2. Referee analysis of suspected irradiated food, Elahi, S; Straub, I; Thurlow, K; Farnell, P and Walker, M. J. Food Control19, 2008, 269 – 277 [doi: 016/j.foodcont.2007.04.003]

3. Food Allergen Detection: A Literature Review 2004 – 2007, M J Walker, P Colwell, S Elahi, K Gray and I Lumley. J. Assoc. Public Analysts (Online),2008,36,1-18

4. A Cross-border Method Validation for the Determination of Sweeteners in Soft Drinks, M. J. Walker, J. McShane, D. Thorburn Burns, P. Canavan and A. Flanagan J. Assoc. Public Analysts (Online),2009,37,1-14

5. Review of Changes in UK Food and Feed Legislation April 2006 – March 2007 - 31 December 2007, M Walker

6. Review of Changes in UK Food and Feed Legislation April 2007 - March 2008

17 October 2008, M Walker

7. The Determination of Lead in Dietary Supplements, Brian Stuart, Michael Walker, Selvarani Elahi and Peter Farnell, 24 October 2008

8. Analysis of Herbal Supplements. P Colwell, B Stuart and M Walker FS&T, 2008, 22(3)

9. Review of Changes in Food and Feed Legislation affecting the UK April 2008 – March 2009, M Walker,

10. Food allergy training evaluation, M Walker:

11.Food Safety and Regulatory Compliance in Europe, Ian Lumley, Selvarani Elahi, Michael Walker, China Standardisation, May/June 2010.

12.Intense Sweeteners and Preservatives: Contemporary Regulation and Historical Baseline Data of the Nature and Amounts in Soft Drinks on open sale in Northern Ireland,M J Walker, J Mairs and D Thorburn Burns, J. Assoc. Public Analysts (Online),2011,39, 1 -12

13.Analytical Strategy for the Evaluation of a Specific Food Choking Risk, a Case Study on Jelly Mini-Cups, Michael J. Walker, Peter Colwell, Derek Craston, Ian P. Axford and Jack Crane, Food Analytical Methods, 2011, DOI: 10.1007/s12161-011-9223-3

14.Awareness of coeliac disease and the gluten status of ‘gluten-free’ food obtained on request in catering outlets in Ireland , James McIntosh, Andrew Flanagan, Nora Madden, Maurice Mulcahy, Lawrence Dargan, Michael Walker & Duncan Thorburn Burns, (2011), International Journal of Food Science & Technology. Abstract available at:

16. Food and Feed Law: Review of Changes in Food and Feed Legislation affecting the UK April 2011 – June 2011, M Walker & C Torrero

17. Nitrogen factors as a proxy for the quantitative estimation of high value flesh foods in compound products, a review and recommendations for future work‘, D. Thorburn Burns, M Walker, S. Elahi and P. Colwell, Anal. Methods, 2011, 3, 1929, DOI: 10.1039/c1ay05214d.

18. Nitrogen Factors for Atlantic Salmon, Salmo salar, farmed in Scotland and in Norway and for the derived ingredient, “Salmon Frame Mince”, in Fish Products.

Peter Colwell, Stephen L. R. Ellison, Michael J. Walker, Selvarani Elahi, Duncan Thorburn Burns and Kirstin Gray, J. Assoc. Public Analysts (Online),2011,39, 44 -78

19. Aluminium in Imported Noodles,Michael Walker, 9 Sept 2011,

20. Referee Analysis for evidence of administration of nitrofuran drugs – shellfish and other crustaceans, Michael Walker, 22 Sept 2011

21.Michael J. Walker, Kirstin Gray, Christopher Hopley, David Bell, Peter Colwell, Peter Maynard and Duncan Thorburn Burns, 2011, Forensically Robust Detection of the Presence of Morpholinein Apples—Proof of Principle, Food Analytical Methods, DOI 10.1007/s12161-011-9324-z