AREÁL BOTANIKA offers
MENU FOR GOURMETS
Cold starter
50g Carpaccio Classico from beef sirloin
with fresh Parmesan and rucola
Soup
Cream garlic soup with bacon and crostini
Main course
250 g Grilled roll of Uruguay beef sirloin
covered in colored pepper,
served on a bed of roasted pears, surrounded by New Zealand
lamb chops, potatoes, mushrooms and blue cheese au Gratin.
Dessert
Cream-coconut panacotta with cherry sauce
950 CZK
COLD STARTER
Hermelin cheese marinated with fresh herbs,
olive oil and colored pepper, served with golden toasts 69 CZK
SOUP
Cream garlic soup with bacon and crostini 38 CZK
WARM STARTER
80g Grilled wraps of goat cheese and English bacon,
served on a bed of leafy salad, flavored with virgin
olive oil, balsamic vinegar and a drop of honey
with white pastry 135 CZK
MAIN COURSES
200 / 300g Steak of Uruguay beef sirloin with dried speck
and potatoes with spinach,
served with cold Aioli sauce and cipollini onions
360 CZK / 490 CZK
200 / 300g Steak of South American beef sirloin served with potato rösty,
furnished with grilled pear and cranberry sauce
370 CZK /510 CZK
500 / 700g Filet of South American beef sirloin served with grilled Italian vegetables and a variety of side dishes (baked potato with fresh herbs
or mashed potatoes with spinach)
990 CZK / 1560 CZK
200 / 300g Steak of Uruguay beef sirloin cooked on a cast-iron frying pan
with fried mushrooms, aromatic Provencal herbs,
served with fresh grilled Italian vegetables
390 CZK / CZK
200g New Zealand lamb chops marinated in garlic
and fresh rosemary, prepared on the grill
and served with mashed crunchy potatoes
379 CZK
200g Medallions of pork tenderloin with “sweet spices,”
served with potato rösty
189 CZK
200g Neck of pork grilled in aromatic herbs
and pepper, served with potato rösty
flavored with garlic sour cream
and peppers pickled in Dijon mustard
155 CZK
200g Chicken steak flavored with nine types of spices,
served with mushroom ragout and potato pancakes
180 CZK
200g Chilean volcano served with stewed Basmati rice
(grilled mixture of meat and vegetables)
249 CZK
ORIGINAL OFFER FROM OUR OVEN
500g Pig’s knuckle prepared with black beer,
served with pickled vegetables, fresh horseradish and mustard 235 CZK
500g Grilled pig’s ribs baked with Roman cumin
and chili sauce, served with pastry 178 CZK
FISH
200g Steak of Norwegian salmon marinated in lemon pepper,
prepared on the grill, served with mashed parsley potatoes 199 CZK
300g *Rainbow trout grilled with fresh herbs,
served with butter carrot potatoes 228 CZK
*each 10g extra 5 CZK
MEAL FOR CHILDREN
100g Fried chicken nuggets with chips 75 CZK
SALADS
150g Small salad – variation of leafy salad, peppers, tomatoes
and cucumber 38 CZK
300g Big salad – variation of leafy salad, peppers, tomatoes
and cucumber 76 CZK
(dressing – garlic, herb, dill)
100g Roman Caesar salad with grilled nuggets
of chicken breast, Parmesan and crostini 106 CZK
20 CZK couvert is charged with each meal
DESSERTS
Cream-coconut panacotta with cherry sauce 75 CZK