Saint Michael’s Farmers Market
Vendor Application 2017
Applicant(s) Name ______
Business and/or Farm Name______
Vendor Name: ______
Mailing Address: ______
Phone Numbers: Cell ______Business______
Email: ______Website______
Vendor type: Farmer Food Specialty
Food vendors are required to sell at least 60% of their own homegrown products. Distributors of products from another business or supplier may not be vendors. Products must come from within 150 miles of Dallas County. Please describe the products you intend to sell at Saint Michael’s Farmers Market. If you are selling produce and/or livestock, please describe your farming methods (organic, conventional, chemical free, etc.):
______
Products you will be selling: ______
______
______
Percentage of products you will be selling that are grown or produced by you: ______
(must be 60% or greater).
Physical address where your products are grown or produced: ______
______
Sources of product you sell, but do not grow or make (must not exceed 40%). Please provide physical addresses of the sources:
______
______
Fees:
Space Fee$25 per spaceWill you need electricity? (YES or NO)
Application Fee$25 per application (submit after application approval)
Vendors must provide their $25.00 application fee and/or space fee, no later than three (3) days prior to the applicable Market Date in order to be able to participate in the Market.
Licenses and Permits: Vendors are responsible for their own licenses and permits. Vendor represents and warrants that vendor has obtained all necessary licenses and permits to sell products at the Saint Michael’s Farmers Market, including, but not limited to Sales Tax Permit (if applicable). It is the vendor’s responsibility to comply with the State Comptroller’s requirements for any products sold. Vendors shall comply with and be responsible for all applicable City of Dallas, State of Texas, and all federal regulations and/or ordinances regarding permits and safe handling of potentially hazardous foods. Vendors of potentially hazardous foods, including but not limited to meats, cheese, eggs, milk and milk products, and other manufactured foods needing temperature control will need a Neighborhood Farmers Market Temporary Food Establishment Permit from the City of Dallas Code Compliance office. Any vendor offering “samples” shall also obtain a Temporary Establishment Permit from the City of Dallas Code Compliance. Vendors may contact the City of Dallas Code Compliance Office, Food Safety, at 7901 Goforth Rd., Dallas, TX 75238, 214-670-8083, 214-670-8330 (fax), for more information.
SMFM Rules and Regulations: All vendors who participate in the SMFM must have signed and delivered to SMFM a copy of the 2016 Saint Michael’s Farmers Market Rules and Regulations (the “SMFM Rules”) indicating their agreement to be bound by and comply with the SMFM Rules.
Please complete online, or return completed application with payment to:
Saint Michael and All Angels Episcopal Church Attn: Farmers Market, 8011 Douglas Ave., Dallas, Texas 75225, Phone: 214-363-5471
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Applicant’s SignatureDate
Vendor Application 1