1st Annual
Shoemaker Elementary School
Spaghetti Sauce Cook-Off Dinner
Entry Form
Shoemaker Elementary School
Friday, October 14, 2016,
Tasting Time: 5:00pm – 7:00pm
Sauce Winners & Awards Announced at 7:15 pm
(Reservations for dinner and tasting seating to follow!)
Award Categories
People’s Choice
– Just what it says, the people select this winner!
Judge’s Blue Ribbon
– Judge’s favorite sauce!
Pro’s Pick
– For the Best Sauce judged by local Italian Restaurant Owner!
Most Innovative Sauce Name
– Get creative & use your imagination!
Sauce Requirements
1. Minimum of 2 gallons of spaghetti sauce must be provided for judging and dinner.
2. Sauce must be a tomato base.
3. Prepared sauce must be brought to Shoemaker Elementary School cafeteria by 4:45 pm
4. A heat source must be brought to keep the sauce hot (crock pot)
5. Sauce must be cooked from scratch, starting with tomato base (fresh or canned), raw beef, sausage, or turkey (no wild game meat). Vegetarian or Meat sauces may be entered. Commercial seasonings and tomato products are allowed. “Just add meat” mixes and prepared sauces are not allowed.
6. Each entry must supply all ingredients (submit copy with your entry below, utensils and accessories necessary to serve their spaghetti sauce. (small tasting cups will be provided by the Pasta Night committee)
7. Sauce will be tasted, then eaten by the attendees only after chef and judge’s tastes have been collected.
8. Care must be taken to prepare food in a clean and sanitary fashion.
Questions? Contact Valerie Singley () or 484-614-5264
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Complete this entry form and turn in:
Shoemaker School, Attention Pasta Sauce Contest Entry.
Entry must be received no later than Friday October 7, 2016.
Spaghetti Sauce Name: ______
Chef Name: ______
Email Address: ______
Phone: ______
______I have read the guidelines and rules for entry and agree to the requirements listed above.
PLEASE ATTACH YOUR INGREDIENTS LIST TO THIS ENTRY.
WE DO NOT NEED THE RECIPE, JUST INGREDIENTS
______
Signature of Participant