Ferry Beach Park Association Menu Concept 2017

“One World”

Our theme for the Summer of Love menu is to incorporate the diversity of cuisine from around the world with the same open minded and diverse philosophies that Ferry Beach Park Association brings to its guests. As Ferry Beach brings people from all different backgrounds together so should the food. It should be first delicious, but also interesting, a little adventurous, and something you remember. Bringing people closer through food is the goal of this menu. Every evening has a different culture represented, creating a world of possibilities for options, and bringing something exciting to the table for people to look forward to nightly.

We here at Ferry Beach strive to utilize locally sourced products whenever possible!

Breakfast / Lunch / Dinner
Monday / Omelettes
French Toast with Fresh Strawberry
Applewood Smoked Bacon
*Breakfast will include daily staple items such as: Coffee/Juice
Yogurt and Granola
Bagels with Cream Cheese
Oatmeal
Fresh Fruit
Greens / Hungarian Mushroom Bisque
Roast Turkey Club Wrap with Chipotle Aioli
Grilled Vegetable Sandwich on Focaccia with Fresh Pesto
Peanut Butter Cookies
*Lunch will include a daily salad and sandwich bar / Asian Night
Chicken Satay with Spicy Peanut Glaze.
Vegetable Fried Rice
Chicken with Broccoli
Vegetable Stir Fry with Ginger Garlic Sauce
Coconut Cake with Toasted Coconut Buttercream
Tuesday / Spinach Mushroom Scramble
Sausage and Peppers Scramble
Pancakes and Banana Walnut Pancakes
Grilled Ham / Pizza Day
Interesting Combinations of House Made Pizza
Tossed Salad
Carrot Cake / Italian Night
Tomato Fennel Soup
Caesar Salad
Garlic Bread
Vegetable Lasagna
Quattro Formaggio with Chicken, Mushrooms, and Fettuccine
Haddock Alforno
Tiramisu
Wednesday / Cinnamon Buns
Country Vegetable Scramble with Homefries.
Sausage
Banana Bread French Toast / Open Faced Turkey Sandwich with Stuffing and Turkey Gravy
Veggie Burgers with Lettuce, Tomato, on Wheat Buns
Apple Tartlet / Maine Lobster Bake and BBQ Night
Clam Chowder
Potato Salad
Cole Slaw
Grilled Corn
BBQ Chicken
Grilled Portobello Mushroom
Grilled Burgers and Dogs
BBQ Beef Brisket
Whole Maine Lobster*
Maine Blueberry Pie
* $10 additional fee per lobster
Thursday / Fresh Berry Crepes Corned Beef Hash and Eggs
Blueberry Muffins / Veggie Quesadilla
With Sautéed Corn, Red Onion, Red Bell Pepper, Pepperjack and Cilantro Sour Cream.
Burritos with Refried Beans and Seasoned Beef
Caramel Flan / Continental Night
With Carving Station
Dinner Rolls
Tossed Salad
Roast Asparagus
Garlic Whipped Potato
Cranberry Glazed Turkey Breast
Pineapple Ham
Grilled Vegetables with Balsamic Reduction and Basil Oil.
Strawberry Shortcake with Fresh Whipped Cream
Friday / Eggs and Ham
Croissants
French Toast
Bacon / Pulled Pork Sandwich with Candied Bacon and Mustard Slaw on Brioche
Grilled Veg Panini with Horseradish Cheddar
Chocolate Chip Cookies / French Night
French Onion Soup with Gruyere Crostini.
Fresh Baguette
Shaved Fennel, Arugula, and Apple Salad
Potato Gratin
Coq Au Vin
Beef Bourguignon
Ratatouille
Crème Brulee with Fresh Berries
Saturday / Belgian Waffle Bar with assorted toppings.
Omelette Station
Sausage
Hash Brown Potato / Broccoli and Cheddar Soup.
Sweet Capicola and Provolone with Artichoke Tapenade
Caramelized Onion, Apple, and Cheddar Panini.
Granola Bar / Caribbean Night
Rolls
Black Bean Soup
Roasted Sweet Potato Mash
Mojo Pork with Mango Glaze
Vegetable Paella
Jerk Chicken
Caribbean Sponge Cake with Fresh Mango Coulis
Sunday / Eggs Florentine, with English Muffins, Hollandaise, and Homefries
Blueberry Pancakes / Sunday Lunch
“Grill and Chill”
Pasta Salad
Mixed Greens Salad
Burger, Chicken, and
Hot Dog Bar
Portobello Burger
Brownies / American Comfort Food Night
Salad Bar
Whipped Butternut
Loaded Baked Potato Bar
Deluxe Mac and Cheese
Maine Lobster Mac and Cheese
Maine Pot Roast with Gravy
Blueberry Cobbler with Fresh Whipped Cream