Pier to Plate Community Supported Fishery
Contract for Fall 2012 Fish Share
To become a member of the Pier to Plate fish share please read and complete this contract. 8-week share season starts the week of September 24th and ends the week of November 12th
Option 1 Full Share: Two pounds of fresh filleted “catch of the day” fish, $192.00.
Option 2 Half Share: One pound fresh filleted “catch of the day” fish $96.00.
Please note pick-up location below. You MUST pick-up at this site for the duration of the share season.
ð Kittery Point Congregational Church, 23 Pepperrell Rd. Kittery Point, ME: Pick-up day/time: Thursday evening from 6-7 OR Friday morning from 9-10.
ð South Church-Unitarian Universalist, 292 State St. Portsmouth, NH: Pick-up day/time: Tuesday evening 6-7
Name: ______
Address: ______
Email Address: ______
Phone: ______
· Please bring a cooler or insulated bag with ice to carry home your seafood. Your share was tenderly and responsibly cared for in transit so make sure and get it home safely.
· If you cannot make your scheduled pick up, please ask family, a friend or fellow CSFer to pick it up for you. All unclaimed shares will be donated. Unfortunately, if you miss a share we cannot make it up.
· Remember that you will get a variety of local fish like flounder, pollock, cod, hake and sole, over the course of the share. It will be great to explore other species we don’t find in our local supermarket. We hope to provide and share recipes as we journey down fish alley together!!
· If for some reason like hazardous weather or extenuating circumstances prevent delivery we will try our best to get the word out via email or phone.
I have read these terms for the Pier to Plate CSF fish share and by signing agree to them.
Signature: ______Date: ______
Please make checks payable to Dennis Robillard and mail to Amy Richards at PO Box 74 Kittery Point, ME 03905 by September 21st, 2012.
Questions, concerns and ideas please contact me at:
Amy Richards: , 608-213-1528
Thank you participating in this CSF. We sincerely appreciate your interest and support of our local fishermen and the link to sustaining our fishing future for years to come. ENJOY